Start by preheating your oven to 375 degrees. Open the tube of crescent rolls and separate the crescent triangles.
Add about a tablespoon of the blackberry pie filling to the center of each triangle and roll up to make a crescent.
Bake at 375 for 10 minutes. Remove from oven and let cool.
To make the glaze mix one cup of confectioner's sugar with two tablespoons of water in a bowl. Mix until all the lumps are gone and then drizzle on your crescents.
Calories: 158kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 222mg | Potassium: 1mg | Fiber: 1g | Sugar: 18g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg