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3 Ingredient Cinnamon Sugar Twists

3 Ingredient Cinnamon Sugar Twists - These are a cinch to make and will make your house smell amazing!
Course cookies
Cuisine American
Keyword Cinnamon Sugar Twists
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8
Calories 117kcal
Author Vicky


  • 1 tube crescent rolls 8
  • 1 teaspoon cinnamon
  • 3 tablespoons sugar


  • Preheat oven or toaster oven to 375 degrees. Open up the tube of biscuits and unroll. Push the perforations together with your fingers to make a large, flat piece.
  • Using a pizza cutter, cut the dough into slices.
  • In a shallow plate, mix the cinnamon and sugar until blended. Press a strip of crescent dough into the sugar, then turn over and coat the other side.
  • Remove from the sugar and form into a twist. Place in a greased pan in a 375 degree oven or toaster oven for 8-10 minutes or until they turn a golden brown. Keep an eye on them as they cook because they will cook quicker than ordinary crescents because they are thinner.
  • These are best served warm.


Serving: 8g | Calories: 117kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 222mg | Potassium: 1mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg