Crush 6 Oreos in a zip top bag.
Melt the butter in the microwave in a large microwave safe bowl. Remove from microwave and stir in 5 cups of marshmallows.
Return bowl to microwave and heat for 45 seconds. Stir and heat for another 45 seconds or until the marshmallow mixture is smooth.
Measure 6 cups of rice krispies in a large bowl. Pour the melted marshmallow mixture into the bowl with the Rice Krispies.
Add in 6 crushed Oreos and stir together until well combined.
If you have an egg mold, grease it with cooking spray, and scoop the Rice Krispie mixture into it to make an egg shape and then slide out to cool. If you don't have an egg mold, you can just form an egg with your hands.
Calories: 346kcal | Carbohydrates: 66g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 286mg | Potassium: 65mg | Fiber: 1g | Sugar: 32g | Vitamin A: 2038IU | Vitamin C: 18mg | Calcium: 7mg | Iron: 10mg