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Grilled Flatbread with Pesto and Mozzarella

Grilled Flatbread with Pesto and Mozzarella - This is amazing! Simple to make for a crowd but be warned, people will not be able to stop eating it!
5 from 1 vote
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Course: Appetizer
Cuisine: Italian
Prep Time: 1 hour
Cook Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 428kcal
Author: Vicky


For flatbread

  • 2 cups flour
  • Dash of sugar
  • 1 package yeast
  • ½ teaspoon salt
  • ¾ cup warm water


  • 16 tablespoons pesto
  • 16 slices fresh mozzarella
  • 16 tablespoons sun dried tomatoes


  • In a large bowl, mix flour, sugar, yeast and salt.
  • Heat water to 120-130 degrees and add it to the flour mixture.
  • Mix to form into dough,
  • Knead on a floured surface and form into a ball.
  • Cover the dough and let it rise for an hour until it has doubled in size.
  • Return dough to a floured surface and divide into 8-10 equal portions.
  • Roll out each portion so it is fairly thin and 6-7 inches in diameter.
  • Cook dough on a hot grill for 2-3 minutes on each side. Turn flatbread over when the dough starts getting darker and appears cooked.
  • When the bread is cooked, remove from grill and spread on pesto. Cover with sliced mozzarella and sun dried tomatoes.
  • Return to grill and set heat to low. Shut the cover and leave the flatbread in for a few minutes until the cheese starts to melt.


Calories: 428kcal | Carbohydrates: 33g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 807mg | Potassium: 428mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1075IU | Vitamin C: 4mg | Calcium: 351mg | Iron: 3mg
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