Sucre à la Crème

Sucre à la Crème is a traditional French Canadian recipe similar to fudge though the texture is more grainy and it melts in your mouth.

5 from 1 vote

Print Pin

Course: Dessert

Cuisine: French

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 106kcal

Author: Vicky

Mix 1 cup of sugar, 1 cup of brown sugar and 1 cup of heavy cream in a microwave safe bowl.
After the sugars and cream are combined, microwave for four minutes. Remove from microwave and stir, then microwave again for another four minutes.
Remove from the microwave and add 1 teaspoon of vanilla and 1 tablespoon of butter.
Line the bottom of an 8 x 8 casserole dish with parchment paper making sure to cover the sides as well.
Using a hand mixer or a stand mixer, mix at high speed until the mixture gets thicker and forms peaks - around 2-4 minutes.
Pour into the parchment covered casserole dish.
Spread evenly throughout the dish, cover and refrigerate for 30 minutes.
This is a very sweet treat, so you will want to cut it in small squares. Keep the Sucre à la Crème refrigerated.

Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!