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Olive Garden Crock Pot Chicken

Everyone is talking about Olive Garden Crock Pot Chicken and with good reason. It is a simple slow cooker recipe that you can prep in 5 minutes and enjoy a few hours later. If that isn't enough, it combines the deliciousness of Olive Garden salad dressing with the creamy flavor of cream cheese.
Course Crock Pot Meal, Dinner
Cuisine Italian
Keyword olive garden chicken
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 774kcal
Author Vicky


  • 3 chicken breast, boneless and skinless
  • 16 oz olive Garden dressing (one bottle)
  • 8 oz cream cheese
  • ¾ cup grated Parmesan cheese
  • 16 oz pasta
  • salt and pepper to taste


  • Place the boneless, skinless chicken breasts in the crock pot and pour the entire bottle of Olive Garden salad dressing over the chicken breasts.
  • Add the ½ grated Parmesan cheese to the crock pot.
  • Add the block of cream cheese to the slow cooker.
  • Cook on low for 6 hours.
  • With about 15 minutes left in the crock pot cook time, cook your pasta on the stove. Drain and set aside when done.
  • When the cook time is done, stir to break up the cream cheese and create the sauce.
  • Shred the chicken in the crock pot. You can use two forks, to shred the chicken.
  • Add the cooked pasta to the slow cooker and top with the ¼ cup remainder of the Parmesan cheese.
  • Mix to combine.



Calories: 774kcal | Carbohydrates: 68g | Protein: 41g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1199mg | Potassium: 718mg | Fiber: 2g | Sugar: 11g | Vitamin A: 677IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 2mg