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Crock Pot Mississippi Pot Roast

You only need 5 ingredients to make this Crock Pot Mississippi Roast. It is so tasty and tender, and takes just 5 minutes to prep.
Course Crock Pot Meal, Dinner
Cuisine American
Keyword crock pot mississippi pot roast
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 506kcal
Author Vicky

Ingredients

Instructions

  • Place the roast in a crock pot.
  • Cut butter into squares and place on the roast.
  • Next, pour 1 packet of ranch mix and 1 packet of au jus mix on top of the butter and beef.
  • Add 6-10 pepperoncini and ½ cup of the juice from the pepperoncini to the slow cooker.
  • Cook on low for 8 hours.
  • When it is cooked I remove about ½ cup of the sauce and discard.
  • Then shred the beef. For easy shredding, try these shredding claws.

Video

Nutrition

Serving: 6g | Calories: 506kcal | Carbohydrates: 3g | Protein: 44g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 180mg | Sodium: 661mg | Potassium: 765mg | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 5mg