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Crock Pot Mississippi Pot Roast

You only need 5 ingredients to make this Crock Pot Mississippi Roast. It is so tasty and tender, and takes just 5 minutes to prep.
5 from 6 votes
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Course: Crock Pot Meal, Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
Calories: 506kcal
Author: Vicky



  • 3 lb Pot Roast (chuck roast)
  • ¼ cup Butter cut into squares
  • 1 packet Ranch salad dressing mix
  • 1 packet Au jus mix
  • 10 Pepperoncini plus ½ cup of the juice from the jar


  • Place the roast in a crock pot.
  • Cut butter into squares and place on the roast.
  • Next, pour 1 packet of ranch mix and 1 packet of au jus mix on top of the butter and beef.
  • Add 6-10 pepperoncini and ½ cup of the juice from the pepperoncini to the slow cooker.
  • Cook on low for 8 hours.
  • When it is cooked I remove about ½ cup of the sauce and discard.
  • Then shred the beef. For easy shredding, try these shredding claws.



Serving: 6g | Calories: 506kcal | Carbohydrates: 3g | Protein: 44g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 180mg | Sodium: 661mg | Potassium: 765mg | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 5mg
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