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White Chocolate Truffles with Cinnamon

White chocolate truffles are a decadent treat that’s easy to make at home. These truffles are flavored with cinnamon. White chocolate with cinnamon is the perfect combination when you want to spice up your next holiday party.
Course Dessert
Cuisine American
Keyword White Chocolate Truffles with Cinnamon
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 15
Calories 156kcal
Author Vicky



  • Place the golden Oreo cookies in a plastic zip top bag and crush them well with a rolling pin.
  • Combine the crumbled golden Oreos and cream cheese in a medium mixing bowl. Mix thoroughly.
  • Add one tablespoon of cinnamon to the mixture.
  • Scoop some of the mixture into each dome mold. Cover with plastic wrap and place in the freezer for one hour.
  • After an hour, remove the truffles from the freezer and gently pop them out of the mold.
  • To make the coating for the truffles, melt chocolate candy melts as directed on the package in a microwave safe bowl.
  • Dip the truffles into the candy melts and place on parchment paper. Shake off any excess chocolate.
  • Before the candy sets, sprinkle the truffle with cinnamon. Let the truffles harden on a cookie sheet and serve.



Calories: 156kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 98mg | Potassium: 35mg | Fiber: 1g | Sugar: 10g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg