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–+ servings

Cake Mix Peppermint Cookies

With just a few ingredients, you can bake up soft and delicious cookies that taste like a whole lot of work went into them. These Christmas Cake Mix Peppermint Cookies make the perfect holiday treat!
5 from 5 votes
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Course: cookies
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24
Calories: 176kcal
Author: Vicky

Equipment

Ingredients

  • 1 15.25 oz box yellow cake mix
  • ⅓ cup canola oil vegetable oil works too
  • 2 eggs
  • 1 cup Andes Peppermint Chips
  • ¼ cup Andes Peppermint Chips for topping

Instructions

  • Preheat oven to 350 degrees. Add the yellow cake mix and canola oil to a large bowl.
  • Crack two eggs and add them to the bowl as well.
  • Mix together until a dough forms.
  • Add in one cup of Andes peppermint chips to the dough and mix until thoroughly combined.
  • Drop dough by rounded teaspoonfuls onto a parchment lined cookie sheet. Place the cookies a few inches apart.
  • Use the additional ¼ cup of peppermint chips on the top of the cookie dough. Sprinkle them on top and push them into the dough.
  • Bake the cake mix cookies for 10-12 minutes at 350 degrees. When you remove them from the oven allow them to cool on the cookie sheet.
  • Place the cookies on a cooling rack to cool. 

Video

Notes

  • To make sure you get uniform cookies, you can use a medium-sized cookie scoop.
  • For ease of cleanup, I love using a Silpat baking mat when I bake.
  • This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 176kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 168mg | Potassium: 15mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Calcium: 49mg | Iron: 1mg
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