Rocky Road Cookies
These Rocky Road Cookies are chocolate cookies with more chocolate inside! They are perfect for kids who love rocks and are great to make for a construction birthday theme.
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Servings: 20 cookies
Calories: 303kcal
Ingredients
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup salted butter softened
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 3.4 ounces vanilla instant pudding mix One small Box
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup Chocolate Rocks
Instructions
- Preheat your oven to 350 degrees. Line baking sheet with parchment paper and set to the side.
- In a bowl, whisk together flour, baking soda and salt and set aside.
- Using a stand or electric mixer, beat the butter and sugar on high speed until light brown , at least 2 minutes. Once combined, add the pudding mix, vanilla and eggs and beat on high for 3-4 minutes.
- Slowly add the dry ingredients to the wet ingredients and turn the mixer on low to start, after about 1 minute then turn the mixer up to high and mix until combined. Add chocolate chips and chocolate rocks and stir with a rubber spatula until mixed thoroughly.
- Use a cookie scoop and make even balls and place cookies on a cookie sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top. Allow to cool on the baking sheet for five minutes then transfer to a baking rack to cool completely.
- Enjoy!
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Notes
These cookies taste best warm, so I recommend popping them in the microwave for 10-15 seconds before eating.
Nutrition
Calories: 303kcal | Carbohydrates: 38g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 241mg | Potassium: 87mg | Fiber: 1g | Sugar: 24g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
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