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Keto Cheese Crisps with Jalapeno

Keto cheese crisps with jalapeno are an excellent crunchy snack that can be made easily in less than 30 minutes. If you are craving a keto snack, this recipe will hit the spot.
Course Snack
Cuisine keto
Keyword keto, keto cheese crisps with jalapeno, low carb
Prep Time 5 minutes
Cook Time 9 minutes
Cooling time 5 minutes
Total Time 19 minutes
Servings 4
Calories 115kcal
Author Vicky


  • 1 cup Shredded cheddar cheese
  • 1 fresh jalapeno sliced


  • Preheat the oven to 400 degrees
  • On a baking sheet, drop a generous pinch of shredded cheddar cheese, about 3” apart.
  • On top of each mound of cheese, drop a sliced jalapeno.
  • Bake at 400 degrees for 6 to 9 minutes, until the edges look crispy.
  • Allow to cool for 5 minutes, then enjoy!



You can store them at room temperature in an airtight container for 2-3 days. Do not store in the fridge.


Calories: 115kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 176mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 4mg | Calcium: 204mg | Iron: 1mg