Crockpot Turkey Tenderloin and Potatoes
Turkey and potatoes are typically part of a traditional Thanksgiving dinner. But it is easy to enjoy a turkey dinner anytime with this Crockpot Turkey Tenderloin and Potatoes. With this recipe you can cook potatoes and turkey tenderloins at the same time.
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Servings: 4
Calories: 339kcal
Equipment
Ingredients
- 24 oz turkey breast tenderloin
- 1 tablespoon olive oil
- 2 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 lb baby potatoes I used honey gold
- ½ cup chicken broth
- ½ teaspoon thyme
- ½ teaspoon rosemary
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Place turkey tenderloin in a medium bowl or large bowl and coat it with 1 tablespoon of olive oil.
- In a small bowl, combine, honey, Dijon mustard, thyme, rosemary, garlic powder, salt and pepper. Stir until the ingredients are thoroughly mixed.
- Place turkey in crock pot. Using a pastry brush, brush the honey mustard mixture on the turkey. Turn the turkey over and brush on the other side.
- Add diced potatoes to the crockpot on top of the tenderloin.
- Pour chicken broth over the turkey and potatoes.
- Set the slow cooker on high and cook for 4 hours.
Video
Nutrition
Serving: 4g | Calories: 339kcal | Carbohydrates: 29g | Protein: 42g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 77mg | Sodium: 272mg | Potassium: 504mg | Fiber: 3g | Sugar: 10g | Vitamin A: 18IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg
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