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Easy Pink Lemonade Pie Recipe

This easy pink lemonade pie recipe is made with lemon flavored whipped cream, a graham cracker crumbs crust and topped with fresh lemons. This easy pie recipe takes just minutes and 5 ingredients to prepare.
4.86 from 7 votes
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Freezer time: 1 day
Total Time: 1 day 20 minutes
Servings: 8
Calories: 473kcal
Author: Vicky

Ingredients

  • 1 pint heavy whipping cream
  • 14 oz can sweetened condensed milk
  • 4 packages pink lemonade koolaid
  • 1 lemon sliced
  • 1 graham cracker pie crust

Instructions

  • Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
  • Fold in the can of sweetened condensed milk. Fold in the pink lemonade koolaid packages. Pour into the pie crust.
  • Top the ice cream pie with sliced lemons. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging. Freeze pie overnight.
  • Once frozen overnight cut with a warm knife and serve.

Video

Nutrition

Calories: 473kcal | Carbohydrates: 44g | Protein: 7g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 84mg | Sodium: 180mg | Potassium: 284mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1005IU | Vitamin C: 9mg | Calcium: 190mg | Iron: 1mg
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