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Treat your family to a flaky, delicious, and flavorful Apple Cream Cheese Puff Pastry Braid.
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Apple Cream Cheese Pastry
Yield
6 servings
Type
Breakfast
Prep time
20 minutes
COOK
25 minutes
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Add flour to a cutting board. Roll the puff pastry sheet out to get the lines out.
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Spread softened cream cheese down the middle of the dough.
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Add the apple filling over the cream cheese filling.
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Crisscross the strips of dough over the filling to make a braid and fold the top and bottom ends over.
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Whisk an egg and brush the egg wash over the top of the dough.
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Bake for 25 minutes until the crust turns golden brown in color.
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