Typically when making apple bread, you would need to cut and cook up some apples which can be time consuming.  But if you use a chunky applesauce, you get a tasty bread that has a nice texture.

Large Radish

Apple Bread made with Apple Sauce


12 servings


Quick bread

Prep time

15 minutes

Cook time

70 minutes

We used 1   1/2 cups of the apple sauce which kept the bread from being dry, while giving it a delicious apple taste.


Combine applesauce, sugars, honey, oil, eggs, milk and vanilla in a large bowl.

Add flour, baking soda, baking powder, cinnamon, nutmeg, and salt to a large bowl. Stir until thoroughly combined.  

Pour into greased loaf pan and sprinkle 3 tablespoons of brown sugar on top evenly.



Bake for 1 hour and 10 minutes at 350 degrees.

I usually slather some butter on banana bread, but this apple bread was so soft, spongy and moist because of the apple sauce, that no butter was necessary.