Typically when making apple bread, you would need to cut and cook up some apples which can be time consuming.
But if you use a chunky applesauce, you get a tasty bread that has a nice texture.
Apple Bread made with Apple Sauce
We used 1 1/2 cups of the apple sauce which kept the bread from being dry, while giving it a delicious apple taste.
Combine applesauce, sugars, honey, oil, eggs, milk and vanilla in a large bowl.
Add flour, baking soda, baking powder, cinnamon, nutmeg, and salt to a large bowl. Stir until thoroughly combined.
Pour into greased loaf pan and sprinkle 3 tablespoons of brown sugar on top evenly.
Bake for 1 hour and 10 minutes at 350 degrees.
I usually slather some butter on banana bread, but this apple bread was so soft, spongy and moist because of the apple
sauce, that no butter was necessary.