You will love this Bacon, Egg and Cheese Crescent Roll Breakfast! It is ready in just 30 minutes and combines the yummy goodness of flaky crescent rolls with bacon and eggs and cheese.
Scramble the eggs and cook the bacon. Set aside and unroll and separate the crescent rolls. Place ½ slice of American cheese, ½ piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll.
Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside. You may need to pinch some of the corners of the dough if the contents are spilling out.