You will love this Bacon, Egg and Cheese Crescent Roll Breakfast! It is ready in just 30 minutes and combines the yummy goodness of flaky crescent rolls with bacon and eggs and cheese. It will become one of your favorite easy breakfast ideas and the whole family will love them. For more crescent ideas, check out our Best Crescent Roll Recipes.
Bacon Egg and Cheese Crescent Roll Breakfast
While you are assembling this Bacon, Egg and Cheese Crescent Roll Breakfast, preheat the oven to 350 degrees. You can easily make these in the toaster oven in two batches of 4 rolls each.
This bacon egg and cheese crescent roll breakfast is super easy to assemble for a crowd. You just prepare the ingredients, lay them out, and assemble them. My 10 year actually helped me to make these. She had fun rolling up the crescents.
Start off by scrambling the eggs and cooking the bacon. When those are done, set them aside and unroll and separate the crescent rolls. Place 1/2 slice of American cheese, 1/2 piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll triangle.
Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside. You may need to pinch some of the corners of the dough if the contents are spilling out.
Bake the rolls on a lightly greased cookie sheet for 18 minutes until lightly browned on top.
If the tops are browning too quickly, you can place some aluminum foil on top for the remainder of the cooking time.
Serve this bacon, egg and cheese crescent roll breakfast while still warm. The cheese will still be gooey and they will be extra delicious.
This is an easy breakfast to make that includes all the popular breakfast staples – eggs, bacon, cheese and crescents – oh my!
Bacon Egg and Cheese Crescent Roll Breakfast
You will love this Bacon, Egg and Cheese Crescent Roll Breakfast! It is ready in just 30 minutes and combines the yummy goodness of flaky crescent rolls with bacon and eggs and cheese.
Ingredients
- 1 8 count can of refrigerated crescent rolls
- 4 slices cooked bacon
- 4 eggs scrambled
- 4 slices American cheese
- salt and pepper to taste
Instructions
Preheat oven to 350°F.
Unroll the crescents and separate into 8 triangles. Place 1/2 slice of American cheese, 1/2 piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll triangle.
Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside. You may need to pinch some of the corners of the dough if the contents are spilling out.
- Bake the rolls on a lightly greased cookie sheet for 18 minutes until lightly browned on top.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
If you enjoyed this Bacon, Egg and Cheese Crescent Roll Breakfast, you’ll love:
Turkey, Bacon and Egg Breakfast Muffins
Marisa Moore says
Is there anything better than bacon and eggs together? Wrapping them in crescent dough… that’s about all I can think of to make this classic combo better! YUM!
Tisha says
Love how simple these are for breakfast! Great if you are serving a crowd or just need something quick idea!
Christina Shoemaker says
Delicious! Crescent rolls seriously make everything better! Such a fun and easy twist on a breakfast sandwich!
Matt @ Plating Pixels says
Whaaaat? This just might be the best idea ever!
Heidy L. McCallum says
My mom makes something very similar except with sausage. I bet with bacon it would be awesome!!