You will love this Bacon, Egg and Cheese Crescent Roll Breakfast! It is ready in just 30 minutes and combines the yummy goodness of flaky crescent rolls with bacon and eggs and cheese. It will become one of your favorite easy breakfast or brunch ideas and the whole family will love them. For more crescent ideas, check out our Best Crescent Roll Recipes. For more easy breakfasts, check out Easy Breakfast Ideas for Busy Moms.
Why you'll love breakfast crescent rolls
If you have ever had a a breakfast sandwich made with croissants, you know how good this combo can be. Now you can make it at home.
- tube of refrigerated crescent rolls
- large eggs
- American cheese or cheddar cheese
- salt and pepper to taste
How to make breakfast with crescent rolls
While you are assembling this Bacon, Egg and Cheese Crescent Rolls, preheat the oven to 350 degrees. You can easily make these in the toaster oven in two batches of 4 rolls each.
This crescent rolls breakfast is super easy to assemble for a crowd. You just prepare the ingredients, lay them out, and assemble them. My 10 year actually helped me to make these. She had fun rolling up the crescents.
Start off by scrambling the eggs and cooking the bacon. When those are done, set them aside and unroll and separate the crescent dough. Place ½ slice of American cheese, ½ piece of the bacon slices and a spoonful of scrambled eggs into the middle of each crescent roll triangle.
Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside. You may need to pinch some of the corners of the dough if the contents are spilling out.
Bake the rolls on a lightly greased baking sheet or pan for 18 minutes until golden brown on top.
If the crescent roll dough is browning too quickly, you can place some aluminum foil on top for the remainder of the cooking time.
Serve this breakfast stuffed crescent rolls while still warm. The cheese will still be gooey and they will be extra delicious.
This bacon egg cheese crescent roll is an easy breakfast to make that includes all the popular breakfast staples - eggs, bacon, cheese and crescents - oh my!
Bacon Egg and Cheese Crescent Roll Breakfast
- 1 8 count can of refrigerated crescent rolls
- 4 slices cooked bacon
- 4 eggs scrambled
- 4 slices American cheese
- salt and pepper to taste
- Preheat oven to 350°F.
- Unroll the crescents and separate into 8 triangles. Place ½ slice of American cheese, ½ piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll triangle.
- Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside. You may need to pinch some of the corners of the dough if the contents are spilling out.
- Bake the rolls on a lightly greased cookie sheet for 18 minutes until lightly browned on top.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
Sure you can. I am a big fan of the crispy bacon, but if you don't eat bacon or prefer something else, it's all good!
Due to the egg inside, this recipe is one that is best eaten when made. It doesn't reheat well.
You'll want to keep an eye on these as they cook. If you notice they are at your desired brownness, but there is cook time remaining, cover them with foil until done.