Bacon Egg and Cheese Crescent Roll Breakfast

You will love this Bacon, Egg and Cheese Crescent Roll Breakfast! It is ready in just 30 minutes and combines the yummy goodness of flaky crescent rolls with bacon and eggs and cheese. It will become one of your favorite easy breakfast ideas and the whole family will love them. For more crescent ideas, check out our Best Crescent Roll Recipes.

While you are assembling this Bacon, Egg and Cheese Crescent Roll Breakfast, preheat the oven to 350 degrees. You can easily make these in the toaster oven in two batches of 4 rolls each.

This bacon egg and cheese crescent roll breakfast is super easy to assemble for a crowd. You just prepare the ingredients, lay them out, and assemble them. My 10 year actually helped me to make these. She had fun rolling up the crescents.

Start off by scrambling the eggs and cooking the bacon. When those are done, set them aside and unroll and separate the crescent rolls. Place 1/2 slice of American cheese, 1/2 piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll triangle.

Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside. You may need to pinch some of the corners of the dough if the contents are spilling out.

Bake the rolls on a lightly greased cookie sheet for 18 minutes until lightly browned on top.

If the tops are browning too quickly, you can place some aluminum foil on top for the remainder of the cooking time.

Serve this bacon, egg and cheese crescent roll breakfast while still warm. The cheese will still be gooey and they will be extra delicious.

This is an easy breakfast to make that includes all the popular breakfast staples – eggs, bacon, cheese and crescents – oh my!

5 from 13 votes

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Bacon Egg and Cheese Crescent Roll Breakfast

You will love this Bacon, Egg and Cheese Crescent Roll Breakfast! It is ready in just 30 minutes and combines the yummy goodness of flaky crescent rolls with bacon and eggs and cheese. 

Course Breakfast

Cuisine American

Keyword crescent roll

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 8

Calories 128 kcal

Ingredients

• 1 8 count can of refrigerated crescent rolls
• 4 slices cooked bacon
• 4 eggs scrambled
• 4 slices American cheese
• salt and pepper to taste

Instructions

1. Preheat oven to 350°F. 

2. Unroll the crescents and separate into 8 triangles. Place 1/2 slice of American cheese, 1/2 piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll triangle.
   

3. Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside. You may need to pinch some of the corners of the dough if the contents are spilling out.

   
   

4. Bake the rolls on a lightly greased cookie sheet for 18 minutes until lightly browned on top.

Nutrition Facts

Bacon Egg and Cheese Crescent Roll Breakfast

Amount Per Serving

Calories 128 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Cholesterol 99mg33%

Sodium 306mg13%

Potassium 66mg2%

Carbohydrates 2g1%

Protein 6g12%

Vitamin A 220IU4%

Calcium 122mg12%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

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