Need a quick lunch or dinner the whole family will actually eat? This Turkey and Cheese Crescent Roll Recipe is easy to make and always a hit with kids. Perfect for busy weeknights or tossing into a lunchbox! Definitely one of the best crescent roll recipes we have made!
This is one of those recipes that my kids actually love helping with - it is simple, tasty, and done in 15 minutes with just three ingredients!
Jump to:
- Why You'll Love This Turkey And Cheese Croissant
- Crescent Roll Recipes
- Turkey And Cheese Crescent Rolls Ingredients
- How to Make Turkey and Cheese Crescent Roll Recipe
- Tips For Making Turkey Crescent Rolls
- FAQs For Turkey and Cheese Crescent Roll Recipe
- Turkey and Cheese Recipes
- Best Kitchen Tools Tools For Crescent Rolls
- 📖 Recipe
If you love these, you will also flip for our Pizza Crescents and our Chicken Crescent Squares Recipe too!too! They're just as easy, just as cheesy, and perfect for busy weeknights when you need something quick and kid-approved.
Why You'll Love This Turkey And Cheese Croissant
- Simple ingredients: Just 3 things you probably already have in your fridge
- Tasty twist: A fun spin on the classic turkey and cheese sandwich
- Kid-approved: Little hands will love helping roll these up
- Quick and easy: Ready in just 15 minutes - yes, really!
- Versatile: Perfect for lunchboxes, snacks, or a no-fuss dinner
Crescent Roll Recipes
I love crescent roll recipes because they are convenient and versatile. Whether you need a quick breakfast, a tasty snack, or a scrumptious dessert, these flaky, buttery rolls can be used. Look at what we have made:
- Pizza Crescents
- Pepperoni Pizza Crescents
- Peanut Butter and Jelly Crescents
- Crescent Roll Pizza Ring
Turkey And Cheese Crescent Rolls Ingredients
- Crescent rolls - You can find these in the refrigerated section of the grocery store. Any brand will do.
- Shredded cheddar cheese - Will be used inside the crescent roll and as a cheesy topping. Feel free to use any variety of shredded cheese you have on hand.
- Turkey - Sliced turkey deli meat like you would find in a deli or a container of lunch meat.
How to Make Turkey and Cheese Crescent Roll Recipe
1. Preheat, unroll, and seperate
Preheat the oven or toaster oven to 375 degrees. Spray a baking sheet with cooking spray. Unroll the crescent roll dough from the tube and separate the crescent dough sheets into eight triangles.
2. Add turkey and cheese
On the wider end of each dough triangle, place one folded-up slice of turkey. Top with one tablespoon of shredded cheese.
3. Roll up
Roll up the stuffed crescent by the wider end, careful that none of the fillings spills out. Seal the seams so the cheese doesn't come out when baking.
4. Bake
Place a few inches apart on the prepared baking sheet. Bake for 12 minutes. When there is one minute of cook time left, you can remove the tray from the oven and add a little cheese to the top before returning to the oven.
Remove from the oven and cool for a few minutes before serving.
Tips For Making Turkey Crescent Rolls
Tip 1: I like baking these in the toaster oven because I don't have to heat the entire house.
Tip 2: If the tops of the crescent rolls are getting too dark, you can cover the tray with foil for the remainder of the cooking time.
Tip 3: A tiny bit of mustard or mayo inside before rolling adds an extra pop of flavor.
FAQs For Turkey and Cheese Crescent Roll Recipe
This turkey and cheese crescent roll recipe can also be made with ham and cheese or roast beef and cheese. I just love the versatility of crescent rolls, don't you?
Use what you like or have on hand when it comes to cheese. A cheddar/jack mix, mozzarella, provolone, or Swiss cheese also works well in this crescent roll recipe.
We used shredded cheese, but slices would work as well. Just cut them to fit and layer them inside the crescent dough - they’ll melt just as nicely and are a little less messy for kids to help with.
Turkey and Cheese Recipes
Turkey and cheese just go so well together! The juicy, mild flavor of turkey pairs perfectly with the creamy, rich taste of cheese. Here are some great recipes for using them:
- Turkey and Cranberry Grilled Cheese Sandwich
- Turkey Bacon Sharp Cheddar Sandwich
- Toasted Santa Fe Turkey Sandwich
- Leftover Thanksgiving Sliders With Turkey
Best Kitchen Tools Tools For Crescent Rolls
When working with refrigerated crescent roll dough, a few key kitchen tools can make things super easy. Start with a baking sheet. Mixing bowls are handy for prepping any tasty fillings or toppings you want to add. These simple tools keep your cooking fun and stress-free!
260 Sq.Ft Unbleached Parchment Paper for Baking
GoodCook Nonstick Steel Pan, 13Amazon Basics 6 Piece Nonstick, Carbon SteelPlastic Measuring Cups and Spoons Set -
Making Turkey and Cheese Crescent Rolls is simple and fun. Perfect for lunch or a quick snack, these rolls only need three ingredients and are ready in 15 minutes.
Crescent Rolls
📖 Recipe
Turkey and Cheese Crescent Roll Recipe
Video
Ingredients
- 8 crescent rolls
- 8 tablespoon shredded cheddar cheese
- ¼ cup shredded cheese to top the crescents
- 8 slices deli turkey
Instructions
- Preheat the oven or toaster oven to 375 degrees Fahrenheit. Prepare a baking sheet by applying a light coat of cooking spray.
- Carefully unroll the crescent rolls from the tube and separate them into eight individual triangles.
- On the wider section of each triangle, place a folded slice of turkey. Add one tablespoon of shredded cheese on top.
- Gently roll each crescent from the wider end, ensuring the filling remains inside. Seal the edges to prevent the cheese from escaping during baking.
- Bake the rolls for 12 minutes.
- With one minute remaining, you may sprinkle additional shredded cheese on top if desired.
- Once baked, remove the rolls from the oven and allow them to cool for a few minutes before serving.
Notes
- I prefer using the toaster oven for baking to avoid heating the entire house.
- If the tops of the crescent rolls are getting too dark, you can cover the tray with foil for the rest of the cooking time.
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