Turkey and Cheese Crescent Roll Recipe

Turkey and Cheese Crescent Roll Recipe

These crescents are a big hit with kids because they are super cheesy. All you need to make them are crescent rolls, sliced turkey and cheese. We used shredded cheese, but slices would work as well. When it comes to cheese, use what your kids like. My kids enjoy a cheddar/jack mix, but straight cheddar or provolone also works well in this crescent roll recipe.

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Turkey and Cheese Crescent Roll Recipe

This turkey and cheese crescent roll recipe is cheesy, filling and super easy to make.

Course Snack

Cuisine American

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 8

Calories 120 kcal

Author Vicky

Ingredients

• 8 crescent rolls
• 1/4 cup of shredded cheese to top the crescents - optional
• For each crescent:
• 1 slice of turkey
• 1 tablespoon of shredded cheddar cheese

Instructions

1. Unroll crescent rolls from tube and separate into eight triangles.
2. In each triangle, you will place one folded up slice of turkey and one tablespoon of cheese.
3. Roll up like an ordinary crescent, careful that none of the filling spills out.
4. Seal the edges a bit before baking to keep in the filling.
5. Bake for 12 minutes.
6. When there is one minute of cook time left, you can add shredded cheese to the top if desired.
7. Let cool but serve while warm.

Nutrition Facts

Turkey and Cheese Crescent Roll Recipe

Amount Per Serving

Calories 120 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Cholesterol 5mg2%

Sodium 265mg12%

Carbohydrates 11g4%

Sugar 2g2%

Protein 2g4%

Vitamin A 55IU1%

Calcium 39mg4%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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If you liked this Turkey and Cheese Crescent Roll Recipe, you’ll love:

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