If you have spent any time at all at Mess for Less, then you know that I am kind of obsessed with Crescent Roll Recipes. I can’t help it. There are just so many kid friendly recipes that you can make using store bought crescent rolls as the base. Some of my favorite crescent roll snacks involve cheese, and these Crescent Cheese Puffs came about because I had some left over crescent dough and I thought I would combine it with Babybel cheese. The results were delicious!
Crescent Cheese Puffs
To make these crescent cheese puffs, start by peeling the cover off the Babybel cheese. You will need one Babybel for each cheese puff you plan to make. While you are doing this, preheat the oven to 350 degrees.
You will need one triangle of crescent dough for each cheese puff, but you won’t be using it in its triangle form. Simply seal the perforations between two triangles so you have rectangular sheets of dough.
Cut each of the rectangular dough sheets in half to make a square, and add a Babybel cheese to the center.
Bring each of the ends of the dough towards the center to cover the cheese.
Bake in a 350 degree oven for 12-15 minutes, until the tops turn a golden brown. If they start to get too dark before the time is up, cover with a sheet of aluminum foil.
When they come out of the oven, these crescent cheese puffs are gooey and delicious!
These are great to make as a quick snack for kids or for an easy party appetizer.
If you are looking for a main course idea for crescent rolls, check out this yummy Chicken and Broccoli Crescent Roll Ring from Happiness is Homemade.
Crescent Cheese Puffs
- 1 tube Crescent rolls
- 8 Babybel Cheese
- Cooking spray
- Preheat the oven to 350 degrees.
Peel the cover off the Babybel cheeses.
Unroll the crescent dough.
Seal the perforations between each two triangles of crescent dough so you have four rectangular sheets of dough.
Cut each of the rectangular dough sheets in half to make a square and add a Babybel cheese to the center.
- Bring each of the ends of the dough towards the center to cover the cheese.
Bake for 12-15 minutes until the tops turn a golden brown.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
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