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    Strawberry Crescents Recipe

    Published: Jun 17, 2016 · Modified: Aug 16, 2022 by Vicky · This post contains affiliate links.

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    If you have read Mess For Less for any length of time, then you know that I love crescent rolls. They are good on their own, but are just so versatile in terms of what you can do with them. In the past I have made Apple Pie Crescents and Pepperoni Pizza Crescents. When I was shopping the other day I noticed a can of strawberry pie filling, which gave me an idea. Read on for a great Strawberry Crescents Recipe. If you're a peanut butter lover, you don't want to miss these Peanut Butter Chocolate Chip Crescents.

    Looking for a quick dessert recipe? We love making this Strawberry Crescents Recipe. It is a hit with kids and adults alike.

    Strawberry Crescents Recipe

    You will need:

    • Crescent rolls
    • Strawberry pie filling or strawberry preserves
    • Strawberry syrup

    You can easily make these with kids. Just be sure to supervise them. My kids love to help out in the kitchen and eat what they make afterwards.

    Preheat oven or toaster oven to 375 degrees. Unroll your crescents and separate them into triangles. Add a tablespoon of the strawberry pie filling near the top of the crescent. Roll up the crescent with the fruit in it. Some of the filling will be coming out of the crescent as you do this.

    crescent roll with strawberries on it

    Place on an ungreased cookie sheet and bake for 11-13 minutes. I love this recipe because it can be made in the toaster oven. Talk about easy! If you notice the tops getting too brown when there is still cooking time left, just place some foil on top of the crescents and continue baking.

     Strawberry Crescents on pan

    When they come out of the oven you can drizzle some strawberry syrup on top.

     Strawberry Crescents with strawberry syrup

    The hardest thing about making these is not eating them all at once. They are so yummy when they are warm! In our house these were a hit with the kids and the adults. Try our strawberry crescents recipe and see for yourself! You should also check out our Crescent Rolls with Chocolate Chips and Peanut Butter. You will love them!

    📖 Recipe

    strawberry crescents

    Strawberry Crescents Recipe

    Looking for a quick dessert recipe? We love making this Strawberry Crescents Recipe. It is a hit with kids and adults alike.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 13 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 8
    Calories: 20kcal
    Author: Vicky

    Ingredients

    • Tube of crescent rolls 8
    • Can of strawberry pie filling
    • 3 tablespoon Strawberry syrup

    Instructions

    • Preheat oven or toaster oven to 375 degrees.
    • Unroll crescents and separate them into triangles.
    • Add a tablespoon of strawberry pie filling near the top of the crescent.
    • Roll up the crescent with the fruit in it. Some of the filling will be coming out of the crescent as you do this.
    • Place on an ungreased cookie sheet and cook according to crescent roll package directions.
    • When done, drizzle with strawberry syrup.

    Video

    Nutrition

    Calories: 20kcal | Carbohydrates: 5g | Sodium: 1mg | Sugar: 2g | Vitamin C: 1.1mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    If you enjoyed this strawberry crescents recipe, check out:

    Peanut Butter and Jelly Crescents

    Pizza Crescents

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    Reader Interactions

    Comments

    1. Janice Tyler

      June 25, 2016 at 7:42 am

      I can‘t believe you made this simple recipe to look like a high class dessert from high class restaurant. When I first saw the photos of recipe, I thought that it would be really difficult to prepare. I’m not good cooker so I was completely down seeing these beautiful photos and thinking that this recipe is only for good cookers. But I was wrong! It was so simple that I couldn’t believe that I made it perfect. I followed your instructions and the taste was heavenly. Thank you for sharing this nice recipe. Since it’s summer and there are lots of strawberries, this recipe is perfect for it. I’m thinking about trying it with raspberries. I think it would be as delicious as with strawberries! Waiting for your new recipes!

    2. Crafty Mischief

      November 15, 2012 at 5:08 am

      Yum! Yum! Yum!

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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