If you have read Mess For Less for any length of time, then you know that I love crescent rolls. They are good on their own, but are just so versatile in terms of what you can do with them. In the past I have made Apple Pie Crescents and Pepperoni Pizza Crescents. When I was shopping the other day I noticed a can of strawberry pie filling, which gave me an idea. Read on for a great Strawberry Crescents Recipe. If you're a peanut butter lover, you don't want to miss these Peanut Butter Chocolate Chip Crescents.
Strawberry Crescents Recipe
- Crescent rolls
- Strawberry pie filling or strawberry preserves
- Strawberry syrup
You can easily make these with kids. Just be sure to supervise them. My kids love to help out in the kitchen and eat what they make afterwards.
Preheat oven or toaster oven to 375 degrees. Unroll your crescents and separate them into triangles. Add a tablespoon of the strawberry pie filling near the top of the crescent. Roll up the crescent with the fruit in it. Some of the filling will be coming out of the crescent as you do this.
Place on an ungreased cookie sheet and bake for 11-13 minutes. I love this recipe because it can be made in the toaster oven. Talk about easy! If you notice the tops getting too brown when there is still cooking time left, just place some foil on top of the crescents and continue baking.
When they come out of the oven you can drizzle some strawberry syrup on top.
The hardest thing about making these is not eating them all at once. They are so yummy when they are warm! In our house these were a hit with the kids and the adults. Try our strawberry crescents recipe and see for yourself! You should also check out our Crescent Rolls with Chocolate Chips and Peanut Butter. You will love them!
Strawberry Crescents Recipe
Ingredients
- Tube of crescent rolls 8
- Can of strawberry pie filling
- 3 tablespoon Strawberry syrup
Instructions
- Preheat oven or toaster oven to 375 degrees.
- Unroll crescents and separate them into triangles.
- Add a tablespoon of strawberry pie filling near the top of the crescent.
- Roll up the crescent with the fruit in it. Some of the filling will be coming out of the crescent as you do this.
- Place on an ungreased cookie sheet and cook according to crescent roll package directions.
- When done, drizzle with strawberry syrup.
Video
Nutrition
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Janice Tyler
I can‘t believe you made this simple recipe to look like a high class dessert from high class restaurant. When I first saw the photos of recipe, I thought that it would be really difficult to prepare. I’m not good cooker so I was completely down seeing these beautiful photos and thinking that this recipe is only for good cookers. But I was wrong! It was so simple that I couldn’t believe that I made it perfect. I followed your instructions and the taste was heavenly. Thank you for sharing this nice recipe. Since it’s summer and there are lots of strawberries, this recipe is perfect for it. I’m thinking about trying it with raspberries. I think it would be as delicious as with strawberries! Waiting for your new recipes!
Crafty Mischief
Yum! Yum! Yum!