Strawberry Crescents Recipe

If you have read Mess For Less for any length of time, then you know that I love crescent rolls. They are good on their own, but are just so versatile in terms of what you can do with them. In the past I have made Apple Pie Crescents and Pepperoni Pizza Crescents. When I was shopping the other day I noticed a can of strawberry pie filling, which gave me an idea. Read on for a great Strawberry Crescents Recipe. If you're a peanut butter lover, you don't want to miss these Peanut Butter Chocolate Chip Crescents.

You can easily make these with kids. Just be sure to supervise them. My kids love to help out in the kitchen and eat what they make afterwards.

Preheat oven or toaster oven to 375 degrees. Unroll your crescents and separate them into triangles. Add a tablespoon of the strawberry pie filling near the top of the crescent. Roll up the crescent with the fruit in it. Some of the filling will be coming out of the crescent as you do this.

Place on an ungreased cookie sheet and bake for 11-13 minutes. I love this recipe because it can be made in the toaster oven. Talk about easy! If you notice the tops getting too brown when there is still cooking time left, just place some foil on top of the crescents and continue baking.

When they come out of the oven you can drizzle some strawberry syrup on top.

The hardest thing about making these is not eating them all at once. They are so yummy when they are warm! In our house these were a hit with the kids and the adults. Try our strawberry crescents recipe and see for yourself! You should also check out our Crescent Rolls with Chocolate Chips and Peanut Butter. You will love them!

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If you enjoyed this strawberry crescents recipe, check out:

Peanut Butter and Jelly Crescents

Pizza Crescents