Strawberry Crescents Recipe
- Crescent rolls
- Strawberry pie filling or strawberry preserves
- Strawberry syrup
Strawberry Crescents Recipe
Ingredients
- Tube of crescent rolls 8
- Can of strawberry pie filling
- 3 tbsp Strawberry syrup
Instructions
- Preheat oven or toaster oven to 375 degrees.
- Unroll crescents and separate them into triangles.
- Add a tablespoon of strawberry pie filling near the top of the crescent.
- Roll up the crescent with the fruit in it. Some of the filling will be coming out of the crescent as you do this.
- Place on an ungreased cookie sheet and cook according to crescent roll package directions.
- When done, drizzle with strawberry syrup.
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If you enjoyed this strawberry crescents recipe, check out:
Peanut Butter and Jelly Crescents
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Janice Tyler says
I can‘t believe you made this simple recipe to look like a high class dessert from high class restaurant. When I first saw the photos of recipe, I thought that it would be really difficult to prepare. I’m not good cooker so I was completely down seeing these beautiful photos and thinking that this recipe is only for good cookers. But I was wrong! It was so simple that I couldn’t believe that I made it perfect. I followed your instructions and the taste was heavenly. Thank you for sharing this nice recipe. Since it’s summer and there are lots of strawberries, this recipe is perfect for it. I’m thinking about trying it with raspberries. I think it would be as delicious as with strawberries! Waiting for your new recipes!