Hostess sponsored this “No Bake Twinkies Cake” blog post . The opinions and text are all mine. This post contains affiliate links.
I am in the midst of Easter menu planning. Easter at our place involves lots of food and family. Since I will be doing so much cooking for the main course, I wanted dessert to be easy and delicious. What is easier than a no bake dessert? Since this Easter No Bake Twinkies Cake uses Twinkies as the main ingredient, you know it will be easy and delicious!
This post contains affiliate links.
For almost 100 years Hostess has been providing snack products that families have enjoyed. I grew up eating Hostess products. I love their Donettes and Cupcakes, but my absolute favorite is the Twinkie. The Twinkie is full of creamy, cakey, golden goodness and has been making happy snackers for generations. There is nothing else like it. It has a distinctive flavor and taste. We typically enjoy Twinkies on their own with a cold glass of milk, but you can also use Twinkies to create an unforgettable Easter dessert.
This is a great recipe for kids to help make. Believe me, they will be very interested in helping when they see you are making a Spring cake out of Twinkies!
You will be using one 10 pack of Twinkies for this recipe. I recommend buying two boxes of Twinkies, since it is always a good idea to have extra Twinkies around. In my house they tend to mysteriously disappear!
I used an 8 x 8 casserole dish. If you want to use a bigger casserole dish, I would use more Twinkies and more of the other ingredients to fill it up.
As you can see, preparation takes just minutes. The most time consuming part of making this Easter Twinkie Cake was waiting the 30 minutes for it to chill in the refrigerator.
As soon as you taste this cake, it will bring back memories of your childhood. Everyone who tried this cake knew that it was made from Twinkies because of the recognizable Twinkie flavor. People were amazed that a favorite snack could be used to make a dessert. Try this at your Easter or Spring gathering and watch eyes light up as people take a bite of the familiar and beloved Twinkie served in a new way.
No Bake Twinkies Cake for Spring
No Bake Twinkies Cake for Spring - This dessert would be perfect for Easter!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 105 kcal
Ingredients
- 8 Twinkies one box contains 10
- 1 1/2 cups vanilla pudding
- 7-10 sliced strawberries
- 8 oz whipped topping slightly thawed
- Easter or Spring sprinkles
Instructions
- Unwrap and place 8 Twinkies in an 8 x 8 casserole dish.
- Spread 1 1/2 cups of vanilla pudding over the Twinkies.
- Slice strawberries and layer over the top of the pudding.
- Stir the slightly thawed whipped topping in a bowl until it is spreadable. Spread over the top of the strawberry layer.
- Sprinkle Easter or Spring themed sprinkles on top.
- Refrigerate for at least 30 minutes and serve.
- Store any leftovers in the refrigerator.
Nutrition Facts
No Bake Twinkies Cake for Spring
Amount Per Serving
Calories 105 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Sodium 62mg3%
Potassium 38mg1%
Carbohydrates 14g5%
Sugar 13g14%
Protein 1g2%
Vitamin A 30IU1%
Calcium 27mg3%
* Percent Daily Values are based on a 2000 calorie diet.
If you are looking for more great Easter and Spring food ideas, check out my Easter Treats Pinterest board. You can follow Hostess on Pinterest as well.
This is a sponsored conversation written by me on behalf of Hostess. The opinions and text are all mine.
Want more Mess?
Jenni LeBaron says
Gosh, I haven’t had a Twinkie in years. This sounds nostalgic and awesome!
Jessica Formicola says
This is such a fun cake! And so easy!
Leigh says
So creative! I’ve never thought about using twinkies for a cake.
Veena Azmanov says
What a delicious Twinkies Cake! I simply cannot wait to try it! Very interesting combination of ingredients. I am saving this recipe for later.
Marlynn | UrbanBlissLife says
brings back childhood memories, for sure! What a fun treat for kids of all ages.
Monica says
What a fun idea for kids! I’m sure this sparks some serious nostalgia and wonderment around the dessert table!