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    Mini S'mores Pie

    Published: Jul 19, 2013 · Modified: Aug 29, 2023 by Vicky · This post contains affiliate links.

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    We have a thing for S'mores in this house. In addition to roasting marshmallows and making some outside, we love to create variations of our favorite desserts using S'more ingredients. In the past, we have enjoyed Angel Food Cake S'mores and Crescent Roll S'mores. I thought it would be fun to make some mini S'mores pie using pie crust. I mean I love pie crust and s'more ingredients so it seems like a natural thing to combine them all. If you like these S'mores, you will love our 3 Ingredient Hershey's Chocolate Pie.

    I couldn't believe how easy these mini S'mores pies were to make. Pie crust combined with s'mores are a winner!

    Ingredients

    • Pie crust
    • Graham crackers
    • Marshmallows
    • Chocolate bar

    We made 6 S'Mores Pies and used 1 hershey bar, 1 pie crust, 6 marshmallows and 2 large graham crackers. If you are making more, just double the ingredients.

    S'more ingredients

    Preheat oven to 375 degrees. Grease a muffin pan and unroll a pre-made pie crust. Cut a piece of pie crust out and fit it into a muffin tin. You might need to press some pieces together to get it to fit.

    making s'more pies

    Break a graham cracker in half and cut it until it is a size that will fit in your muffin cup.

    graham crackers

    If you have a little helper like I did, this a great job for them. Place a cracker in each cup.

    S'more cups

    Next, place two rectangles of chocolate on top of the cracker. My daughter loves to help in the kitchen and she likes helping even more when chocolate is involved!

    placing chocolate in dough

    Drop a marshmallow on top.

    Making s'more desserts

    Bake for 15 minutes (oven cook times vary) at 375 degrees. You will want to keep an eye on these though. When the marshmallow tops start to brown, cover the pan with some foil to keep them from burning.

    Individual S'more pies

    When they are done they will look like this.

    Baked S'mores

    And when you cut open these S'mores desserts this is what you'll see.

    Mini S'mores Pie - So easy to make! The flaky crust surrounding the chocolaty center is unbelievable!

    The yummy flavor of the chocolate and marshmallow combined with the flaky, buttery pie crust make mini s'mores pie a winner!

    S'more dessert

    📖 Recipe

    Mini smore pies

    Mini S'Mores Pie

    I couldn't believe how easy these individual S'mores pies were to make. Pie crust combined with s'mores are a winner!
    5 from 1 vote
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 6
    Calories: 199kcal
    Author: Vicky

    Ingredients

    • 1 Pie crust
    • 2 Graham crackers
    • 6 Marshmallows
    • 1 Chocolate bar

    Instructions

    • Preheat oven to 375 degrees. Grease a muffin pan and unroll a pre-made pie crust. Cut a piece of pie crust out and fit it into a muffin tin. You might need to press some pieces together to get it to fit.
    • Break a graham cracker in half and cut it until it is a size that will fit in your muffin cup.
    • Place a cracker in each cup.
    • Next, place two rectangles of chocolate on top of the cracker.
    • Drop a marshmallow on top.
    • Bake for 15 minutes (oven cook times vary) at 375 degrees. When the marshmallow tops start to brown, cover the pan with some foil to keep them from burning.

    Video

    Nutrition

    Calories: 199kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 153mg | Potassium: 69mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Calcium: 13mg | Iron: 2mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    For more easy desserts you can make with your kids check out:

    Strawberry Crescents

    Fruit Filled Crescent Cups

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    Reader Interactions

    Comments

    1. PlainVanillaMom

      July 19, 2013 at 5:13 pm

      O-O-O! We have all these ingredients on hand 🙂 I so know what we are making this weekend. Thanks for the recipe. I LOVE your Food Fun Friday posts!

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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