Who else loves s’mores but doesn't always have a campfire handy? I sure do! That’s why I came up with these Mini S’mores Pies. They’re a fun twist on one of our favorite easy desserts, pairing pre-made pie crust with gooey, melty chocolate and marshmallows.
These treats are perfectly portioned and super easy to make. My kids had so much fun helping with this one, so it’s definitely a great one to try for family baking time!
If you love s'mores as much as we do be sure to try Angel Food Cake S'mores and Crescent Roll S'mores.
Jump to:
Why You'll Love Mini S’mores Pies
- Simple to make: With just a few ingredients, you can make these up quickly for a snack or dessert.
- Kid-friendly activity: Little ones will love helping to put these together
- Rain or shine treat: No outdoor fire required! Enjoy this classic snack from the comfort of your kitchen.
- Perfect portions: These mini pies are great for sharing or enjoying as an individual dessert.
Easy Pie Recipes
With simple ingredients and minimal prep, these easy pie recipes are perfect when you need a delicious dessert in a hurry. Their versatility and crowd-pleasing appeal make them a go-to option for any occasion!
- Chocolate Peanut Butter Pie Recipe
- Easy Pink Lemonade Pie Recipe
- Cinnamon Roll Apple Pie
- 3 Ingredient Hershey's Chocolate Pie
Ingredients for S’mores Pies
- Chocolate bar: Hershey’s works great, but chocolate chips also do the trick!
- Pie crust: A pre-made option keeps this recipe easy and convenient.
- Graham crackers: Adds the crunch and flavor of classic s’mores.
- Marshmallows: For that gooey, sticky sweetness.
Best Kitchen Tools for These Mini Pies
To make these 4 ingredient s'more cups, you’ll only need a few tools to make the process simple.
A sturdy muffin tin is needed to shape your mini pies perfectly. A rolling pin is key for getting your dough to the right thickness, and a sharp knife or cookie cutter will help you portion out each crust to fit the tins neatly.
👉 Tap any image below to shop these must-have baking tools on Amazon!
How to Make Individual S’mores Pies
1. Prep pie crust: Preheat your oven to 375°F and grease your muffin tin. Roll out the pre-made pie crust and cut pieces to fit into the muffin cups. Press them into the cups, ensuring they cover the bottom and sides.
2. Add cracker: Break graham crackers into smaller pieces and place one in each crust-lined muffin cup.
3. Add the chocolate: Place two small rectangles of chocolate (or a spoonful of chips) on top of the graham cracker.
4. Top with marshmallows: Drop a single large marshmallow into each cup.
5. Bake and watch carefully: Bake for 15 minutes, but keep an eye on them. Once the marshmallow tops start to brown, cover the pan lightly with foil to prevent burning.
6. Cool and enjoy: Once baked, allow them to cool slightly before serving.
The yummy flavor of the chocolate and marshmallow combined with the flaky, buttery pie crust make mini s'mores pie a winner!
Tips for Mini S’mores Pies
Tip 1: Use kitchen scissors to make cutting marshmallows easier and cleaner.
Tip 2: Substitute chocolate chips or add a mix of milk and dark chocolate for a more complex flavor.
Tip 3: If your marshmallows toast unevenly, use a kitchen torch for that golden, s’mores-like finish.
FAQs For Mini S’mores Pie Recipe
Yes! Chocolate chips melt just fine and are a great swap if that’s what you have on hand. You can even mix milk and semi-sweet chips for more depth of flavor.
You can use a kitchen torch if you want that classic toasted look and taste. Otherwise, the oven melts them nicely.
These are best served warm, right after baking. If you need to prep ahead, you can assemble the pies and bake them just before serving.
S'mores-Inspired Recipes
If you're craving that nostalgic campfire flavor but want to skip the fire, these s’mores-inspired recipes are a must-try! From a 10-minute Dutch oven s’mores cake to a fun and portable dessert trifle in a jar, there’s something for everyone. And don’t miss the no-bake s’mores cheesecake or this dreamy s’mores icebox cake - perfect for summer gatherings!
Mini S’mores Pies are easy to make, fun for all ages, and a great single-serve dessert option. Whether you’re looking for a kid-friendly baking activity or a quick treat, these are a yummy idea!
📖 Recipe
Mini S'Mores Pie
Video
Ingredients
- 1 Pie crust
- 2 Graham crackers
- 6 Marshmallows
- 1 Chocolate bar
Instructions
- Preheat oven to 375 degrees. Grease a muffin pan and unroll a pre-made pie crust. Cut a piece of pie crust out and fit it into a muffin tin. You might need to press some pieces together to get it to fit.
- Break a graham cracker in half and cut it until it is a size that will fit in your muffin cup.
- Place a cracker in each cup.
- Next, place two rectangles of chocolate on top of the cracker.
- Drop a marshmallow on top.
- Bake for 15 minutes (oven cook times vary) at 375 degrees. When the marshmallow tops start to brown, cover the pan with some foil to keep them from burning.
Notes
- Cut marshmallows easily and cleanly using kitchen scissors.
- Swap in chocolate chips or mix milk and dark chocolate for a richer taste.
- Got unevenly toasted marshmallows? Grab a kitchen torch to get that perfect golden finish!
PlainVanillaMom says
O-O-O! We have all these ingredients on hand 🙂 I so know what we are making this weekend. Thanks for the recipe. I LOVE your Food Fun Friday posts!