Mini S'mores Pie

We have a thing for S'mores in this house. In addition to roasting marshmallows and making some outside, we love to create variations of our favorite desserts using S'more ingredients. In the past, we have enjoyed Angel Food Cake S'mores and Crescent Roll S'mores. I thought it would be fun to make some mini S'mores pie using pie crust. I mean I love pie crust and s'more ingredients so it seems like a natural thing to combine them all. If you like these S'mores, you will love our 3 Ingredient Hershey's Chocolate Pie.

Ingredients

• Pie crust
• Graham crackers
• Marshmallows
• Chocolate bar

We made 6 S'Mores Pies and used 1 hershey bar, 1 pie crust, 6 marshmallows and 2 large graham crackers. If you are making more, just double the ingredients.

Preheat oven to 375 degrees. Grease a muffin pan and unroll a pre-made pie crust. Cut a piece of pie crust out and fit it into a muffin tin. You might need to press some pieces together to get it to fit.

Break a graham cracker in half and cut it until it is a size that will fit in your muffin cup.

If you have a little helper like I did, this a great job for them. Place a cracker in each cup.

Next, place two rectangles of chocolate on top of the cracker. My daughter loves to help in the kitchen and she likes helping even more when chocolate is involved!

Drop a marshmallow on top.

Bake for 15 minutes (oven cook times vary) at 375 degrees. You will want to keep an eye on these though. When the marshmallow tops start to brown, cover the pan with some foil to keep them from burning.

When they are done they will look like this.

And when you cut open these S'mores desserts this is what you'll see.

The yummy flavor of the chocolate and marshmallow combined with the flaky, buttery pie crust make mini s'mores pie a winner!

Mini S'Mores Pie

I couldn't believe how easy these individual S'mores pies were to make. Pie crust combined with s'mores are a winner!

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Calories: 199kcal

Author: Vicky

Ingredients

• ▢ 1 Pie crust
• ▢ 2 Graham crackers
• ▢ 6 Marshmallows
• ▢ 1 Chocolate bar

Instructions

• Preheat oven to 375 degrees. Grease a muffin pan and unroll a pre-made pie crust. Cut a piece of pie crust out and fit it into a muffin tin. You might need to press some pieces together to get it to fit.
• Break a graham cracker in half and cut it until it is a size that will fit in your muffin cup.
• Place a cracker in each cup.
• Next, place two rectangles of chocolate on top of the cracker.
• Drop a marshmallow on top.
• Bake for 15 minutes (oven cook times vary) at 375 degrees. When the marshmallow tops start to brown, cover the pan with some foil to keep them from burning.

Nutrition

Calories: 199kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 153mg | Potassium: 69mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Calcium: 13mg | Iron: 2mg

Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

For more easy desserts you can make with your kids check out:

Strawberry Crescents

Fruit Filled Crescent Cups