Do you have guests coming over and you want to serve a delicious dessert but you don't have a lot of time for planning or cooking? Well, have I got the solution for you. This no-bake 3 Ingredient Hershey's Chocolate Pie is the perfect dessert to make when you are in a hurry, or just don't want to spend a lot of time making a complicated dessert. Layers of Cool Whip and chocolate combined on a chocolate pie crust for a super easy dessert!
Why this Hershey's chocolate pie recipe is awesome
This Hershey's pie takes just minutes to make, but no one will believe it once they taste it. Made with real Hershey's chocolate, this is a recipe your family will ask you to make again and again.
It tastes similar to Hershey's sundae pie which you may have enjoyed at Burger King.
HOW TO MAKE HERSHEY'S CHOCOLATE PIE
Place the Hershey's chocolate bars into a microwave safe bowl and heat for 30 seconds or longer to melt. You will want to save some squares for grating and for garnish.
Once the chocolate has melted, fold in Cool Whip to the bowl and mix well to blend.
Pour the Hershey's and Cool Whip mixture into the chocolate pie crust.
CAN I USE A DIFFERENT TYPE OF CRUST FOR THIS NO-BAKE CHOCOLATE PIE?
Sure, you can! We love the flavor of a chocolate crust, but this pie is yummy with a traditional pie crust or a graham cracker crust. Experiment to see which flavor you like best.
Using a cheese grater, grate some of the remaining chocolate and sprinkle it over the pie.
Place the no bake hershey's pie in the refrigerator for 2-3 hours so it can set.
Slice the pie and garnish each slice with a square of Hershey's chocolate. If you want even more chocolate flavor top with Hershey's chocolate syrup and whip cream.
3 Ingredient Hershey's Chocolate Pie
- 8 oz Cool Whip
- 1 Pre-Made Chocolate Pie Crust
- 12 oz Hershey's Chocolate
- Place Hershey's chocolate into a microwave safe bowl (save a few squares for garnish) and heat for 30 seconds or until fully melted.
- Once melted, add Cool Whip and mix well.
- Pour Hershey's mixture into the chocolate pie crust.
- Grate the remaining chocolate on the top of the pie to garnish.
- Place pie in the refrigerator for 2-3 hours.
- Serve & enjoy!
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
Eat leftover pie within 5 days. You can also freeze it wrapped in plastic wrap for 2 months and simply let it thaw before serving.
This pie is also delicious with a graham cracker crust or an Oreo cookie crust.
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