Looking for a tasty treat without the baking fuss? Check out our Easy No Bake Cheesecake Recipe - great for those who love easy desserts at home! This no-bake cheesecake is a game-changer for anyone with a sweet tooth but limited time.
Imagine a creamy, dreamy cheesecake that you can whip up without even turning on the oven. Perfect for parties, family gatherings, or just a treat for yourself, this recipe is a must-try. Whether you're an experienced baker or just getting started, this cake is sure to impress.
Jump to:
- No Bake Cheesecake
- Cheesecake Recipes
- Ingredients For No Bake Cheesecake Recipe
- How to Make Easy No Bake Cheesecake Recipe
- Tips for Making the Perfect No-Bake Cheesecake
- How Do You Store No-Bake Cheesecake
- What Are Alternatives For Graham Cracker Crust?
- Is There A Substitute For Sweetened Condensed Milk?
- No Bake Cake Recipes
- Cheesecake Supplies
- Easy Desserts
- 📖 Recipe
No Bake Cheesecake
Why is this cheesecake recipe a must-try? First, no oven is required, which makes it perfect for warm summer months. The prep time is only 15 minutes. It's perfect if you have a busy schedule, as the 8-hour chill time lets you make it ahead and serve it at your convenience.
You'll love the versatility, as you can top it with whipped cream, berries, or any of your favorite toppings. This no-bake cheesecake is not only easy but also incredibly delicious, making it a go-to dessert for anytime.
If you have the baking bug, these cheesecake bites deliver all the flavor of yummy cheesecake in a small package.
Cheesecake Recipes
Many people may feel intimidated by the idea of making a cheesecake from scratch, but it doesn't have to be difficult. There are lots of easy no-bake recipes that require minimal effort and still result in a creamy and decadent dessert.
Don't be afraid to try different cheesecake recipes - they can be surprisingly easy and totally worth it!
- Chocolate Chip Cheesecake Recipe
- Oreo No Bake Cheesecake
- Strawberry Cheesecake Dump Cake
- One Point Cheesecake
Ingredients For No Bake Cheesecake Recipe
- Graham Cracker Crumbs: These form the base of the crust and add that classic cheesecake flavor.
- Unsalted Butter: Helps to hold the crust together.
- Granulated Sugar: Adds sweetness to the crust.
- Cream Cheese (softened): Provides a creamy texture.
- Sweetened Condensed Milk: Adds sweetness and creaminess.
- Fresh Lemon Juice: Balances the sweetness with a hint of tang.
- Vanilla Extract: To enhance the overall flavor.
- Optional Toppings: Whipped cream or berries make this cheesecake extra special.
How to Make Easy No Bake Cheesecake Recipe
Start by melting the butter in the microwave in 30-second increments until fully melted. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan. Set the crust aside.
In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk, lemon juice, and vanilla extract. Mix until everything is well combined and the mixture is creamy and smooth.
Pour the cheesecake mixture into the prepared crust in the springform pan. Smooth out the cream cheese mixture with a spatula to make sure the surface is even. Move the cheesecake to the freezer and allow it to chill for 8 hours or overnight.
Before serving, allow the cheesecake to thaw for 15-20 minutes, depending on how long it was in the freezer. Slice and enjoy as is, or top with whipped cream and fresh strawberries, blueberries, raspberries or cherries for an extra touch.
Tips for Making the Perfect No-Bake Cheesecake
Tip 1: For the creamiest filling, use room temperature cream cheese. This helps prevent lumps and gives this dessert a smoother texture.
Tip 2: For best results, when preparing the crust, use the back of a spoon to firmly press the mixture into the pan. This helps to create a crust that will hold the filling perfectly.
Tip 3: For the best results, make sure the cheesecake chills in the refrigerator for the full 8 hours. Letting it set for this amount of time will produce a firm and creamy texture.
How Do You Store No-Bake Cheesecake
To store the cheesecake, keep it in the refrigerator in an airtight container for up to 5 days. If you need to store it for longer, you can freeze it for up to 2 months. Before freezing, wrap it tightly in plastic wrap and cover it with aluminum foil for added protection.
When you're ready to enjoy it again, thaw the cheesecake in the refrigerator for several hours or overnight until it reaches the desired consistency.
What Are Alternatives For Graham Cracker Crust?
This cheesecake recipe is versatile, so if graham cracker crusts aren’t your thing, there are many yummy alternatives. Crushed Oreos or Nilla Wafers can make excellent substitutes. Simply replace the graham crackers with a similar amount of the crushed cookies of your choice.
You can also experiment with other types of cookies or even pretzels for a salty twist. Each option will bring a unique flavor and texture to your dessert, so feel free to get creative and find the combination that best suits your taste.
Is There A Substitute For Sweetened Condensed Milk?
If you don't have sweetened condensed milk, a good substitute is mixing an equal amount of heavy cream and sugar. Combine them until the sugar completely dissolves. This mixture will be similar to the consistency and sweetness of sweetened condensed milk.
While this substitute works well in most cases, the flavor might be slightly different, so it's always a good idea to taste and adjust as needed.
No Bake Cake Recipes
No-bake cake recipes are perfect for when you want a sweet treat without the hassle of using an oven. They are usually quick to prepare and require just a few ingredients that you probably already have in your kitchen. Here are some of our favorites!
- Strawberry Icebox Cake
- No-Bake Orange Creamsicle Cheesecake
- No Bake Strawberries & Cream Chocolate Cake
- Iced Mocha Eclair Cake
Cheesecake Supplies
To make this easy no bake cheesecake recipe, you'll need a few essential tools. A springform pan is handy for easy cheesecake removal, and mixing bowls are needed to combine the ingredients. An electric mixer or stand mixer helps to achieve a smooth, creamy filling.
If you don't have any of these items, luckily, you can find them on Amazon with a quick search.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, WhiteKitchenAid Cordless 7 Speed Hand Mixer - KHMB732, Blue VelvetThe Pioneer Woman Melamine Mixing Bowls Set with Lids 10-Pieces Bundle with Spoon Rest & Stainless Steel Silicone Kitchen Tongs Red (Total 12 Pieces)Cuisinart 9-Inch Chef's Classic Nonstick Bakeware Springform Pan, ChampagneVeemoon 2Pcs Silicone Spatula Set Long-Handled Butter Scraper Floral Mixing Batter Scraper Cream Spatula Flower Pattern Flexible Scrapers Pastry Tools for Kitchen Baking and CookingPlastic Measuring Cups and Spoons Set - 10 Pcs Colorful Kitchen Measuring Tool, Engraved Metric/US Markings Stackable Silicone Measure Cup for Liquid & Dry Measuring, Cooking & Baking, Random Color
Creating a delicious no-bake cheesecake is simple. With minimal prep time and no oven needed, it's perfect for anyone looking to whip up a tasty dessert without the fuss.
Easy Desserts
📖 Recipe
Easy No Bake Cheesecake Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp. unsalted butter
- ⅓ cup granulated sugar
- 2 8 ounce packages of cream cheese, softened
- 14 ounce can of sweetened condensed milk
- 1 tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- Whipped cream or berries for topping, if desired
Instructions
- To prepare the crust, melt the butter by microwaving in 30-second increments.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
- Firmly press the crust mixture into the bottom of a springform pan, ensuring it covers the bottom and slightly up the sides of the pan. Set aside.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lemon juice, and vanilla extract, and mix until well combined.
- Pour the cheesecake mixture into the springform pan, smoothing it out evenly.
- Transfer the cheesecake to the freezer to chill for 8 hours, or overnight.
- Prior to serving, thaw the cheesecake for 15-20 minutes, depending on the duration it was frozen.
- Optionally, top the slices with whipped cream and fresh berries, or your preferred cheesecake topping.
Lisa
I'm not a cheesecake fan but this was definitely husband and kid-approved. I'm thankful it's so easy! We topped it off with fresh berries and everyone raved about it. Great recipe!
Vicky
So glad to hear even the kids loved the cheesecake!
Paula
This no bake cheesecake was so easy to make! I loved how creamy it was, we topped ours with chocolate syrup.
Vicky
Love the idea of topping it with chocolate syrup. Yum!
Beth
I love recipes that are easy and delicious like this! I love cheesecake, but I'm not a fan of water baths and cracking doors and all that.
Vicky
I am not a fan of all the work associated with cheesecake, but this one is so easy!
chara
I love this recipe, gonna try this soon. Thanks for sharing
Vicky
Let me know what you think of this easy cheesecake recipe.
kushi
This no-bake cheesecake looks amazingly delicious. Thanks for the recipe.
Vicky
So glad you loved the cheesecake recipe!