Name: Dessert Lasagna with Cinnamon Pebbles
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 16 oz containers of thawed whipped topping; 1 1/2 cups Cinnamon Pebbles for inside lasagna; 1/2 cup chocolate hazelnut spread; 5 graham crackers; 1/2 cup peanut butter; 1/2 cup Cinnamon Pebbles to sprinkle on top

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Have you ever heard of dessert lasagna before? If not, I am going to introduce you to something that will be your new go-to dessert, especially during the hot summer months. Why is this dessert lasagna particularly good for the summer? Well, first of all it is delicious! But perhaps just as important, it is a no-bake recipe that will cool you off on a hot day. Come see just how easy it is to prepare this Dessert Lasagna with Cinnamon Pebbles.

If you are familiar with a traditional lasagna then you know that it is made up of layers of pasta, cheeses, sauce and meat. This dessert lasagna doesn't have any of those ingredients, but the layering concept is similar. With all of the ingredients layered, you are able to enjoy a variety of delicious flavors in a single bite.

Dessert Lasagna

Use an 8x8 pan and spread some thawed whipped topping on the bottom.

Add some crispy Cinnamon Pebbles on top of the whipped topping.

cinnamon pebbles on whipped topping in pan

Top the Cinnamon Pebbles with melted chocolate hazelnut spread. I will warn you not to melt the spread too long or it will turn hard and be unusable. I speak from experience! Just heat it on the stove enough for it to be loosened and able to pour.

Cover the chocolate hazelnut spread with another layer of the thawed whipped topping and add some graham crackers.

Then add a layer of peanut butter, because peanut butter just makes everything better.

Top with another layer of whipped topping and add a generous helping of Cinnamon Pebbles for some added crunch and cinnamon flavor.

Freeze this for 4 hours to allow it to firm up.

You will need a good knife to cut through the frozen dessert lasagna. Check out those layers!

This dessert lasagna is creamy, crunchy, chocolaty and nutty. My family now asks me to make it all the time and it's so simple to prepare, that I do.

Dessert Lasagna with Cinnamon Pebbles

Looking for a yummy no bake dessert for those hot summer months? Try this easy and delicious dessert lasagna.

4.86 from 7 votes

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Course: Dessert

Cuisine: American

Keyword: Dessert Lasgana with Cinnamon Pebbles

Prep Time: 20 minutes

Cook Time: 4 hours

freeze: 4 hours

Total Time: 4 hours 20 minutes

Servings:

Calories: 267kcal

Author: Vicky

Ingredients

16 oz containers of thawed whipped topping
1 ½ cups Cinnamon Pebbles for inside lasagna
½ cup chocolate hazelnut spread
5 graham crackers
½ cup peanut butter
½ cup Cinnamon Pebbles to sprinkle on top

Instructions

Spread 2 cups of thawed whipped topping into the bottom of an 8x8 pan.
Add 1 ½ cups of Cinnamon Pebbles on top.
Heat chocolate hazelnut spread until it has loosened and you are able to pour it. Don't overheat.
Pour the melted chocolate hazelnut spread over the Cinnamon Pebbles.
Spread 2 cups of thawed whipped topping over the chocolate hazelnut spread.
Top with the graham crackers. You may need to break the crackers in half to get them to fit.
Melt the peanut butter until you are able to pour it, and pour over the crackers.
Spread remaining whipped topping over the peanut butter layer and sprinkle ½ cup of Cinnamon Pebbles on top.
Freeze for 4 hours.

Video

Nutrition

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.