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  • Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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    Home » Dessert Recipes

    Dessert Lasagna with Cinnamon Pebbles

    Published: May 15, 2017 · Modified: Aug 12, 2022 by Vicky · This post contains affiliate links.

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    Have you ever heard of dessert lasagna before? If not, I am going to introduce you to something that will be your new go-to dessert, especially during the hot summer months. Why is this dessert lasagna particularly good for the summer? Well, first of all it is delicious! But perhaps just as important, it is a no-bake recipe that will cool you off on a hot day. Come see just how easy it is to prepare this Dessert Lasagna with Cinnamon Pebbles.

    Looking for a yummy no bake dessert for those hot summer months? Try this easy and delicious dessert lasagna.
    Jump to:
    • Why this Chocolate Lasagna recipe is awesome
    • Ingredients
    • How to make no bake dessert lasagna
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    If you are familiar with a traditional lasagna then you know that it is made up of layers of pasta, cheeses, sauce and meat. This no bake chocolate lasagna doesn't have any of those ingredients, but the layering concept is similar.

    Why this Chocolate Lasagna recipe is awesome

    • Tastes like ice cream
    • With all of the ingredients layered, you are able to enjoy a variety of delicious flavors in a single bite.
    • The perfect summer recipe

    Ingredients

    • whipped topping
    • Cinnamon Pebbles for inside lasagna
    • chocolate hazelnut spread
    • graham crackers
    • peanut butter

    How to make no bake dessert lasagna

    Use an 8x8 pan and spread some thawed cool whip on the bottom.

    pan with whipped topping

    Add some crispy Cinnamon Pebbles on top of the whipped topping.

    cinnamon pebbles on whipped topping in pan

    Top the Cinnamon Pebbles with melted chocolate hazelnut spread. I will warn you not to melt the spread too long or it will turn hard and be unusable. I speak from experience! Just heat it on the stove enough for it to be loosened and able to pour.

    making a dessert lasagna

    Cover the chocolate hazelnut spread with another layer of the thawed whipped topping and add some graham crackers.

    graham crackers on a dessert lasagna

    Then add a layer of peanut butter, because peanut butter just makes everything better.

    dessert lasagna

    Top with another layer of whipped topping and add a generous helping of Cinnamon Pebbles for some added crunch and cinnamon flavor.

    Freeze this for 4 hours to allow it to firm up.

    dessert lasagna

    You will need a good knife to cut through the frozen dessert lasagna. Check out those layers! Your family will be so thrilled when you dish this up!

    dessert lasagna cut in a pan

    This peanut butter lasagna is creamy, crunchy, chocolaty and nutty. The mixture of these ingredients is just delightful! My family now asks me to make it all the time and it's so simple to prepare, that I do.

    dessert lasagna slice

    📖 Recipe

    Dessert Lasagna with Cinnamon Pebbles

    Looking for a yummy no bake dessert for those hot summer months? Try this easy and delicious dessert lasagna. 
    4.72 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 4 hours
    freeze: 4 hours
    Total Time: 4 hours 20 minutes
    Servings: 12
    Calories: 267kcal
    Author: Vicky

    Ingredients

    • 16 oz containers of thawed whipped topping
    • 1 ½ cups Cinnamon Pebbles for inside lasagna
    • ½ cup chocolate hazelnut spread
    • 5 graham crackers
    • ½ cup peanut butter
    • ½ cup Cinnamon Pebbles to sprinkle on top

    Instructions

    • Spread 2 cups of thawed whipped topping into the bottom of an 8x8 pan.
    • Add 1 ½ cups of Cinnamon Pebbles on top.
    • Heat chocolate hazelnut spread until it has loosened and you are able to pour it. Don't overheat.
    • Pour the melted chocolate hazelnut spread over the Cinnamon Pebbles.
    • Spread 2 cups of thawed whipped topping over the chocolate hazelnut spread.
    • Top with the graham crackers. You may need to break the crackers in half to get them to fit.
    • Melt the peanut butter until you are able to pour it, and pour over the crackers.
    • Spread remaining whipped topping over the peanut butter layer and sprinkle ½ cup of Cinnamon Pebbles on top.
    • Freeze for 4 hours.

    Video

    Nutrition

    Calories: 267kcal | Carbohydrates: 29g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 159mg | Potassium: 181mg | Fiber: 2g | Sugar: 20g | Vitamin A: 195IU | Calcium: 51mg | Iron: 1mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    Can I add graham crackers to the bottom to make a more firm crust for this dessert?

    You certainly can. I did not because when the whipped topping is frozen, it holds up pretty well.

    How do I store chocolate lasagna?

    Store this dessert covered in the freezer for up to a month.

    Related posts

    • Crockpot Ravioli Lasagna
    • How to Make Lasagna Cups
    • Crockpot Ravioli Lasagna
    • Chicken Alfredo Lasagna Cups
    • Crushed Cereal Rainbow Bottle
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    Reader Interactions

    Comments

    1. Sapana V

      May 17, 2017 at 1:35 pm

      Wow.. these pebbles are looking amazing.

    2. Aileen Adalid

      May 16, 2017 at 10:26 am

      Oh my goodness — that looks SO good! I also love how it's so fun and easy to do. It's for kids but this is definitely something I can munch on forever!

    3. Ali Rost

      May 16, 2017 at 7:41 am

      What a fun take on lasagna .. and for dessert none the less! It made me smile with everything I loved as a kid. Fruity Pebbles, graham crackers, peanut butter, and chocolaty spread. Pinning for later. There's a man in my life who would absolutely go crazy for it!

    4. Farrah Less G.

      May 16, 2017 at 6:28 am

      This is a great dessert addition for family's gathering this summer. Perfectly made for this hot summer in East Tennessee. I cannot wait to try this and share it to my love ones. I love how easy nowadays to get recipe from someone and try it on your home. Thanks for sharing this.

    5. roch

      May 15, 2017 at 11:45 pm

      Wow! I never thought there's such thing as dessert lasagna. The name fits the description as well as the presentation. I love the taste and aroma of cinnamon. It looks so delicious.

    6. kristi@ishouldbemoppingthefloor

      May 15, 2017 at 9:20 pm

      4 stars
      Oh, our kids are so going to want this...like tomorrow! 🙂 What a fun treat, and your photos make it look absolutely delicious. I bet our kids could handle making this...Thanks for the tip!

    7. MONICA Y

      May 15, 2017 at 8:26 pm

      5 stars
      I have a potluck at work this weekend and I am in charge of dessert. I was not sure about what to make, because I am tired of the same old recipes. Now I know what I will be making, The recipe looks yummy but also easy to prepare and I know my coworkers will enjoy this. Would have never thought about using a cereal for something like this. very clever.

    8. Censie Sawyer

      May 15, 2017 at 5:59 pm

      Oh my gosh! I have these! I am totally making this recipe tomorrow. My kids love the cinnamon pebbles so I know they would really enjoy this recipe. Looks super easy too!

    9. Tami

      May 15, 2017 at 5:18 pm

      I enjoy eating cocoa pebbles for breakfast. I can't imagine just how tasty this dessert is with the pebbles. I am not sure how I'll like it with hazelnut but I'm willing to give it a try.

    10. Joely Smith

      May 15, 2017 at 3:41 pm

      5 stars
      I HAVE to have these Cinnamon Pebbles! I LOVE Pebbles and cinnamon OMG this is perfect! That Lasanga though just WOW!

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

    St. Patrick's Day Activities and Recipes

    • Irish Soda Bread Recipe
    • St. Patrick's Day Activities for Kids
    • Black Glue and Salt Watercolor Rainbow - Salt Painting for Preschool
    • 15 Shamrock Activities for Toddlers

    Spring Activities

    • How to Make a Mother's Day Card
    • DIY Seed Starter for Kids
    • Flower Craft Idea
    • How to Make a Paper Butterfly - Easy Craft for Kids

    Popular Recipes

    • Crack Chicken Casserole
    • Overnight Egg Casserole
    • Toasted Italian Sandwich - Food Fun Friday
    • Chicken Broccoli Alfredo Bake

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