Have you ever heard of dessert lasagna before? This Dessert Lasagna with Cinnamon Pebbles will be your new go-to dessert, especially during the hot summer months. If you love easy desserts give this a try!
Why is this dessert lasagna particularly good for the summer? Well, first of all it is delicious! But perhaps just as important, it is a no-bake recipe that will cool you off on a hot day. Another no-oven favorite is this Chocolate No Bake Cake Recipe.
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Traditional lasagna consists of layers of pasta, cheeses, sauce, and meat. This no-bake chocolate lasagna doesn't have those ingredients, but the layering concept is similar. If you like peanut butter and chocolate, you must try Peanut Butter Cup Lasagna.
Why this Chocolate Lasagna recipe is awesome
- Tastes like ice cream
- With all of the ingredients layered, you are able to enjoy a variety of delicious flavors in a single bite.
- The perfect summer recipe
Ingredients
- whipped topping
- Cinnamon Pebbles for inside lasagna
- chocolate hazelnut spread
- graham crackers
- peanut butter
How to make no bake dessert lasagna
Use an 8x8 pan and spread some thawed cool whip on the bottom.
Add some crispy Cinnamon Pebbles on top of the whipped topping.
Top the Cinnamon Pebbles with melted chocolate hazelnut spread. I will warn you not to melt the spread too long or it will turn hard and be unusable. I speak from experience! Just heat it on the stove enough for it to be loosened and able to pour.
Cover the chocolate hazelnut spread with another layer of the thawed whipped topping and add some graham crackers.
Then add a layer of peanut butter, because peanut butter just makes everything better.
Top with another layer of whipped topping and add a generous helping of Cinnamon Pebbles for some added crunch and cinnamon flavor.
Freeze this for 4 hours to allow it to firm up.
You will need a good knife to cut through the frozen dessert lasagna. Check out those layers! Your family will be so thrilled when you dish this up!
This peanut butter lasagna is creamy, crunchy, chocolaty and nutty. The mixture of these ingredients is just delightful! My family now asks me to make it all the time and it's so simple to prepare, that I do.
📖 Recipe
Dessert Lasagna with Cinnamon Pebbles
Video
Ingredients
- 16 oz containers of thawed whipped topping
- 1 ½ cups Cinnamon Pebbles for inside lasagna
- ½ cup chocolate hazelnut spread
- 5 graham crackers
- ½ cup peanut butter
- ½ cup Cinnamon Pebbles to sprinkle on top
Instructions
- Spread 2 cups of thawed whipped topping into the bottom of an 8x8 pan.
- Add 1 ½ cups of Cinnamon Pebbles on top.
- Heat chocolate hazelnut spread until it has loosened and you are able to pour it. Don't overheat.
- Pour the melted chocolate hazelnut spread over the Cinnamon Pebbles.
- Spread 2 cups of thawed whipped topping over the chocolate hazelnut spread.
- Top with the graham crackers. You may need to break the crackers in half to get them to fit.
- Melt the peanut butter until you are able to pour it, and pour over the crackers.
- Spread remaining whipped topping over the peanut butter layer and sprinkle ½ cup of Cinnamon Pebbles on top.
- Freeze for 4 hours.
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
You certainly can. I did not because when the whipped topping is frozen, it holds up pretty well.
Store this dessert covered in the freezer for up to a month.
Sapana V says
Wow.. these pebbles are looking amazing.
Aileen Adalid says
Oh my goodness — that looks SO good! I also love how it's so fun and easy to do. It's for kids but this is definitely something I can munch on forever!
Ali Rost says
What a fun take on lasagna .. and for dessert none the less! It made me smile with everything I loved as a kid. Fruity Pebbles, graham crackers, peanut butter, and chocolaty spread. Pinning for later. There's a man in my life who would absolutely go crazy for it!
Farrah Less G. says
This is a great dessert addition for family's gathering this summer. Perfectly made for this hot summer in East Tennessee. I cannot wait to try this and share it to my love ones. I love how easy nowadays to get recipe from someone and try it on your home. Thanks for sharing this.
kristi@ishouldbemoppingthefloor says
Oh, our kids are so going to want this...like tomorrow! 🙂 What a fun treat, and your photos make it look absolutely delicious. I bet our kids could handle making this...Thanks for the tip!
roch says
Wow! I never thought there's such thing as dessert lasagna. The name fits the description as well as the presentation. I love the taste and aroma of cinnamon. It looks so delicious.
MONICA Y says
I have a potluck at work this weekend and I am in charge of dessert. I was not sure about what to make, because I am tired of the same old recipes. Now I know what I will be making, The recipe looks yummy but also easy to prepare and I know my coworkers will enjoy this. Would have never thought about using a cereal for something like this. very clever.
Censie Sawyer says
Oh my gosh! I have these! I am totally making this recipe tomorrow. My kids love the cinnamon pebbles so I know they would really enjoy this recipe. Looks super easy too!
Tami says
I enjoy eating cocoa pebbles for breakfast. I can't imagine just how tasty this dessert is with the pebbles. I am not sure how I'll like it with hazelnut but I'm willing to give it a try.
Joely Smith says
I HAVE to have these Cinnamon Pebbles! I LOVE Pebbles and cinnamon OMG this is perfect! That Lasanga though just WOW!