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    Home » Food Fun Friday » Keto » Crack Chicken Casserole

    Crack Chicken Casserole

    Published: Sep 29, 2021 · Modified: Apr 8, 2022 by Vicky

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    One of the most popular posts ever here at Mess for Less is this recipe for Keto Crack Chicken in the Crock Pot. What has made that recipe take off? It is a delicious meal idea that if perfect for keto or low carb diets, but also a recipe that the whole family loves. Since everyone loves the flavor of crack chicken, I decided to try to make a casserole version.

    This casserole is made with chicken, ranch dressing, gooey cheese and crisp bacon. This Bacon Ranch Chicken Casserole is easy to make and SO delicious. You will be making it again and again whether you are on a keto diet or not.

    This Keto Crack Chicken Casserole is addictive! Cheese and bacon combine with chicken in this creamy low carb dish. #keto #lowcarb #crackchicken #ketocrackchicken
    Jump to:
    • Why you need to make Keto Crack Chicken Casserole
    • Ingredients
    • How to make this Crack Chicken Casserole recipe
    • What to serve with crack chicken casserole         
    • Crack Chicken Casserole
    • Frequently asked questions
    • Healthy, high quality meat delivered to your door
    • Related posts

    Why you need to make Keto Crack Chicken Casserole

    • Can be made with chicken breasts or rotisserie chicken for simple meal prep
    • Easy to customize - if you are not following a keto diet, add pasta or other variations
    • Creamy, cheesy sauce that is just delicious!

    Ingredients

    • Chicken - you can use fresh chicken breasts, rotisserie chicken, prepared chicken strips...
    • Bacon - adds a smoky flavor and a great crunch
    • Shredded Cheddar - you can also use a mix of colby and jack cheeses
    • Eggs
    • Sour cream
    • Heavy cream
    • Ranch dressing - adds a tangy, sweet flavor
    • Yellow onion
    • Salt and pepper to taste
    crack chicken casserole

    How to make this Crack Chicken Casserole recipe

    Before you start to prepare the dish, preheat your oven to 350 degrees.

    You will need 2 ½ cups of chicken. Place the chopped chicken into the bottom of an 8x8 prepared baking dish.

    chicken in a pan

    Cook up your bacon and chop it up.

    chopped bacon on a plate

    Sprinkle half of the cooked and chopped bacon on top of the chicken. Then, sprinkle the diced onion on top of the bacon in the pan.

    making keto crack chicken casserole

    Next, add half of the shredded cheddar cheese.

    crack chicken in a pan

    In a medium bowl, mix eggs, heavy cream, sour cream, and ranch dressing and pour the mixture over the chicken and bacon in the pan.

    ingredients for keto crack chicken in a pan

    Top with the remainder of the casserole with cheese and bacon. If you like things extra cheesy, feel free to use a little more cheddar. Add salt and pepper to taste.

    casserole topped with bacon

    Bake this keto crack chicken casserole for 35 minutes at 350 degrees. Cover with foil for the last 10 minutes of cooking time.

    Keto chicken casserole

    Remove from the oven and let the dish rest for 5 minutes before serving.

    Keto Crack Chicken Casserole

    What to serve with crack chicken casserole         

    If you are looking to keep this keto friendly:

    • salad
    • riced cauliflower
    • mashed cauliflower

    If you have no dietary restrictions:

    • pasta
    • rice
    • Instant Pot red baked potatoes
    • Brazilian Cheesy Bread
    crack chicken on a red plate

    I hope you enjoy this keto chicken casserole and check out our other keto friendly recipes.

    keto crack chicken casserole

    Crack Chicken Casserole

    This Keto Crack Chicken Casserole is addictive! Cheese and bacon combine with chicken in this creamy low carb dish.
    4.67 from 6 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: keto, low carb
    Keyword: keto, low carb
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Servings: 6
    Calories: 374kcal
    Author: Vicky

    Ingredients

    • 2.5 cups Chicken, cooked cubes
    • 1 cup bacon, cooked and chopped
    • ¼ cup onion, diced
    • 1 cup shredded cheddar cheese
    • 3 eggs
    • 2 tablespoon sour cream
    • ½ cup heavy cream
    • ½ cup ranch dressing
    • salt and pepper to taste

    Instructions

    • Preheat oven to 350 degrees.
    • Cook chicken and cut into cubes.
    • Place chicken into the bottom of an 8x8 casserole dish.
    • Sprinkle half of the cooked and chopped bacon on top of the chicken.
    • Sprinkle the diced onion on top of the bacon in the pan.
    • Cover with ½ cup of shredded cheese
    • In a medium bowl, mix eggs, cream, sour cream, and ranch dressing.
    • Pour over the chicken and bacon.
    • Top with the remainder of cheese and bacon. Add salt and pepper to taste.
    • Bake for 35 minutes. Cover with foil for the last 10 minutes of cooking time.
    • Remove from oven and let rest for 5 minutes before serving.

    Video

    Nutrition

    Calories: 374kcal | Carbohydrates: 3g | Protein: 22g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 181mg | Sodium: 481mg | Potassium: 326mg | Fiber: 1g | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 1mg

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    What kind of baking dish do I need for this chicken casserole?

    For this recipe, you will need an 8x8 casserole dish.

    What kind of chicken do you use for this chicken recipe?

    I used chicken breast for this recipe, but boneless chicken thighs would work as well. Simply cook them and cut them into cubes. You can also use rotisserie chicken if you are looking for a quick and easy short cut.

    What kind of ranch dressing should I use for this keto chicken casserole?

    Our favorite is Primal Kitchen Ranch which is made with avocado oil and contains just 2 net carbs per 2 tablespoons. You can also make your own with this recipe Keto Ranch Dressing.

    How do I store this casserole?

    You can refrigerate the leftovers for 3-4 days in an airtight container. You can freeze crack chicken casserole for 2 months in a well sealed freezer container.

    Healthy, high quality meat delivered to your door

    They deliver 100% grass-fed beef; free-range organic chicken; heritage-breed pork, wild-caught seafood, and more directly to your door. Butcher Box brings you the healthiest, highest quality meat while causing as little harm as they can to the environment. They work directly with a group of family farms to get you the best meat out there. You choose your box and delivery frequency and get free shipping.

    You could go around town looking for the best deal, but the quality of the meats and the sourcing won’t be the same. Check it out here and stock up your fridge!

    Related posts

    • Keto Crack Chicken in the Crock Pot
    • Cheese Cracker Recipe
    • Chicken Bacon Ranch Pasta in the Instant Pot
    • Keto Egg Roll in a Bowl
    • Keto Pizza with Chicken Crust and Pesto

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    Reader Interactions

    Comments

    1. Taylor Kiser

      January 08, 2020 at 11:42 am

      5 stars
      Easy dinner for the win! This is sure to be on repeat!

    2. Heidy L. McCallum

      January 08, 2020 at 11:58 am

      5 stars
      I noticed this on a group I was in and thought it looked amazing. Passing it on to my best friend who is doing keto.

    3. Justine Howell

      January 08, 2020 at 12:24 pm

      Obsessed with all things crack chicken, this was a winner!

    4. Irina

      January 08, 2020 at 12:28 pm

      5 stars
      Your step by step recipe of chicken casserole is so easy to follow! I made it last night! It was a real delight!

    5. Scarlet

      January 08, 2020 at 12:28 pm

      This chicken casserole will be perfect for the next potluck I attend. Thanks so much for the recipe.

    6. Renee | The Good Hearted Woman

      January 09, 2020 at 7:04 am

      Oh wow! This chicken casserole looks like a whole pan full of comfort!

    7. Vicky

      January 09, 2020 at 10:53 am

      5 stars
      Even my kids love it!

    8. Vicky

      January 09, 2020 at 10:53 am

      I might double the recipe and use a 13x9 pan for a potluck.

    9. Vicky

      January 09, 2020 at 10:54 am

      So glad you like it! Thank you!

    10. Vicky

      January 09, 2020 at 10:54 am

      Thank you! Crack chicken for the win!

    11. Vicky

      January 09, 2020 at 10:55 am

      Hope she enjoys it!

    12. Stephanie

      March 03, 2020 at 6:16 pm

      Well I cut my thumb with my new sharp knives while dicing up the chicken BUT well worth it for the yumminess!

    13. Alex

      April 09, 2020 at 3:31 pm

      How much is one serving size? I weigh my find and this is definitely something I can see myself over serving!!!

    14. JESSICA

      April 16, 2020 at 7:23 am

      Are you able to make ahead and freeze?

    15. Lindsay

      June 04, 2020 at 7:15 am

      5 stars
      This was awesome! I doubled the recipe and used sour cream plus a ranch packet as my ranch dressing (not keto probably but cost effective!). It was excellent over cauliflower rice. Thank you!!

    16. Eileen Hughes

      September 14, 2020 at 12:23 pm

      HI - HOW LONG DID YOU COOK IT IF YOU DOUBLED IT? THANK YOU!

    17. Lisa

      November 01, 2020 at 4:01 pm

      I’m definitely making this! What is the serving size? Thx!

    18. Amy

      February 24, 2022 at 9:06 pm

      3 stars
      This was okay. It was a lot eggier than I expected and my husband thought the onions were raw.

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    Hi, I'm Vicky, founder and content creator at Mess For Less. If you are looking for family friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find it at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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