Crack Chicken Casserole
Creamy crack chicken casserole made with bacon, ranch, and cheese. A low-carb dinner that’s filling, easy to make, and family-friendly.
Ingredients
- 2.5 cups cooked chicken, cubed
- 1 cup cooked bacon, chopped
- ¼ cup diced onion
- 1 cup shredded cheddar cheese
- 3 large eggs
- 2 tablespoon sour cream
- ½ cup heavy cream
- ½ cup ranch dressing
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- If the chicken isn’t already cooked, cook it first and cut it into cubes.
- Place the cooked chicken in the bottom of a greased 8×8-inch casserole dish.
- Sprinkle half of the bacon over the chicken, followed by the diced onion and half of the shredded cheese.
- In a bowl, whisk together the eggs, heavy cream, sour cream, and ranch dressing.
- Pour the mixture evenly over the chicken.
- Top with the remaining cheese and bacon. Season lightly with salt and pepper.
- Bake for 35 minutes, covering loosely with foil during the last 10 minutes if the top browns too quickly.
- Remove from the oven and let rest for 5 minutes before serving.
Video
Notes
- Remember, it’s better to grate your own cheese from a block of cheddar instead of using pre-shredded packaged cheese. This will give you a gooier, stretchier cheese.
Nutrition
Calories: 374kcalCarbohydrates: 3gProtein: 22gFat: 30gSaturated Fat: 12gCholesterol: 181mgSodium: 481mgPotassium: 326mgFiber: 1gSugar: 1gVitamin A: 643IUVitamin C: 2mgCalcium: 175mgIron: 1mg
Tried this recipe?Let us know how it was!
