Crack Chicken Casserole

Vicky

This Keto Crack Chicken Casserole is addictive! Cheese and bacon combine with chicken in this creamy low carb dish.

4.50 from 16 votes

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Prep Time 10

Cook Time 35

Total Time 45

Course Dinner

Cuisine keto, low carb

Servings

Calories 374 kcal

Ingredients

2.5 cups Chicken, cooked cubes
1 cup bacon, cooked and chopped
¼ cup onion, diced
1 cup shredded cheddar cheese
3 eggs
2 tablespoon sour cream
½ cup heavy cream
½ cup ranch dressing
salt and pepper to taste

Instructions

Preheat oven to 350 degrees.
Cook chicken and cut into cubes.
Place chicken into the bottom of an 8x8 casserole dish.
Sprinkle half of the cooked and chopped bacon on top of the chicken.
Sprinkle the diced onion on top of the bacon in the pan.
Cover with ½ cup of shredded cheese
In a medium bowl, mix eggs, cream, sour cream, and ranch dressing.
Pour over the chicken and bacon.
Top with the remainder of cheese and bacon. Add salt and pepper to taste.
Bake for 35 minutes. Cover with foil for the last 10 minutes of cooking time.
Remove from oven and let rest for 5 minutes before serving.

Video

Notes

Remember, it's better to grate your own cheese from a block of cheddar instead of using pre-shredded packaged cheese. This will give you a gooier, stretchier cheese.
If you want to add more veggies to this dish, spinach or mushrooms would be great options.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 374kcalCarbohydrates: 3gProtein: 22gFat: 30gSaturated Fat: 12gCholesterol: 181mgSodium: 481mgPotassium: 326mgFiber: 1gSugar: 1gVitamin A: 643IUVitamin C: 2mgCalcium: 175mgIron: 1mg

Keyword keto, low carb

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