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    Home » Instant Pot Recipes

    Instant Pot Crack Chicken

    Published: Oct 13, 2022 by Vicky · This post may contain affiliate links · 5 Comments

    259 shares
    • 3
    Jump to Recipe Jump to Video

    This Instant Pot Crack Chicken is a simple recipe that is packed with flavor. It is made with shredded chicken breasts and topped with a delicious creamy sauce and bacon. It is the perfect weeknight meal for busy moms since it cooks up in just 15 minutes!

    You'll also love our Crack Chicken Casserole and Keto Crack Chicken in the Crock Pot.

    crack chicken on a blue plate with an instant pot in background and buns and salt and pepper

    Serve this chicken with these yummy Slow Cooker Roast Potatoes.

    Jump to:
    • ⭐Why You'll Love This Crack Chicken Recipe
    • 🥣Ingredients
    • 📋Step by Step Instructions
    • 👩🏻‍🍳Expert Tips
    • 🤷🏻‍♀️Recipe FAQs
    • 🍲Related Instant Pot Recipes
    • 📖 Recipe

    ⭐Why You'll Love This Crack Chicken Recipe

    • This recipe is simple to prepare, with just 5 ingredients and a 15-minute cook time. If you have more time, try this Crack Chicken Recipe.
    • Skip the buns and it is perfect for a Keto or low-carb diet
    • Creamy chicken and bacon are a winning combination in chicken recipes!

    🥣Ingredients

    • Chicken - Use boneless, skinless chicken breast for this recipe.
    • Ranch seasoning - You'll want to use an entire 1 oz packet. Do not use ranch dressing.
    • Bacon bits - I used packaged bacon bits for ease of use, but you can also cook 4 oz of bacon and chop it up
    • Chicken broth - Canned or fresh will both work.
    • Cream cheese - This is what gives the dish its creamy flavor.
    • Buns (optional) - You can use sandwich buns like I used, hamburger buns, or brioche buns.
    ingredients for making instant pot crack chicken.

    📋Step by Step Instructions

    STEP 1: Season the chicken with salt and pepper.

    STEP 2: Pour ½ cup of chicken broth into the instant pot and add the chicken breasts.

    STEP 3: Close the lid to the pot and turn the steam release valve to seal. 

    chicken breasts in instant pot.

    STEP 4: Set the pressure cooker to manual high pressure for 15 minutes.

    STEP 5: When the cooking time is complete, do a quick release.

    STEP 6: Remove the chicken from the pot and shred it in a bowl.

    STEP 7: Set the pressure cooker to sauté mode and return the chicken to the pot.

    STEP 8: Mix in the cream cheese, bacon pieces, and ranch packet contents until all the ingredients are blended.

    shredded chicken, bacon, cream cheese and ranch seasoning in instant pot.

    You can serve this chicken with sandwich buns or in tortillas like a taco or in a wrap. Crack chicken makes a great topping for pasta. It can also be served with a side of rice.

    crack chicken on blue plate.

    👩🏻‍🍳Expert Tips

    Tip 1: Shred the chicken easily with these shredding claws. It makes the task a lot less work than doing it with two forks.

    Tip 2: Use boneless skinless chicken breasts in this recipe. They will be the easiest to shred.

    Tip 3: When using an Instant Pot, don't open the lid until the pressure pin drops.

    Tip 4: If not serving right away, use the "keep warm" setting on the Instant Pot.

    🤷🏻‍♀️Recipe FAQs

    Is this Instant Pot recipe low-carb?

    Yes, this recipe is keto-friendly. You can serve the chicken in lettuce wraps or with a side of zucchini noodles. It is a good source of protein.

    Can I add cheese to this as well?

    You sure can! You can add one cup of shredded cheddar cheese.

    How do you store this chicken?

    You can store leftovers in an airtight container in the refrigerator for up to 3 days.

    🍲Related Instant Pot Recipes

    • Instant Pot Chicken Tacos with Lime
    • Peanut Butter Chicken in the Instant Pot
    • Garlic Parmesan Wings in the Instant Pot
    • Caribbean Chicken in the Instant Pot

    🌟If you try this recipe, leave a star rating below or a review in the comment section. Be sure to sign up for my newsletter to get my latest recipes!

    📖 Recipe

    Instant Pot Crack Chicken 

    Vicky
    This Instant Pot Crack Chicken is a simple recipe that is packed with flavor! It is made with shredded chicken breasts and topped with a delicious creamy sauce and bacon. It is the perfect weeknight meal for busy moms since it is ready in 15 minutes!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Dinner
    Cuisine American
    Servings 6
    Calories 409 kcal

    Video

    Ingredients
      

    • 2 Pounds Chicken Breast
    • ½ Cup Chicken Broth
    • 8 oz Cream Cheese
    • 4 oz Bacon Bits
    • 1 oz Ranch Seasoning Packet
    • Salt to taste
    • Pepper to taste

    Instructions
     

    • Sprinkle chicken with salt & pepper.
    • Pour ½ cup of chicken broth into the instant pot and add the chicken breasts.
    • Close the lid & turn the steam release valve to the sealing position. 
    • Set the Instant Pot to pressure cook at the manual high pressure setting for 15 minutes. When the cook time is complete, do a quick release.
    • Remove the chicken and place in a bowl to shred.
    • Turn the instant pot onto sauté.
    • Add the shredded chicken. Stir in the cream cheese, bacon bits & ranch seasoning until all the ingredients are combined.
    • Serve with buns and enjoy.

    Notes

    • Shred the chicken easily with these shredding claws. It makes the task a lot less work than doing it with two forks.
    • Use boneless skinless chicken breasts in this recipe. They will be the easiest to shred.
    • When using an Instant Pot, don't open the lid until the pressure pin drops.
    • If not serving right away, use the "keep warm" setting on the Instant Pot.
    • You can serve this chicken with sandwich buns or in tortillas like a taco or in a wrap. Crack chicken also makes a great topping for pasta. It can be served with a side of rice.
    This nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Nutrition

    Calories: 409kcalCarbohydrates: 10gProtein: 41gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 135mgSodium: 1056mgPotassium: 640mgFiber: 2gSugar: 2gVitamin A: 553IUVitamin C: 2mgCalcium: 64mgIron: 1mg
    Keyword instant pot crack chicken
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 7 votes (3 ratings without comment)

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      Recipe Rating




    1. Aimee Mars says

      October 13, 2022 at 4:35 pm

      5 stars
      You had me at "ready in 15 minutes"! This is a perfect weeknight recipe and I know my kids, and husband will love it. It's also been a while since I've used my Instant Pot so this is the perfect recipe to pull it out for.

      Reply
    2. kushigalu says

      October 13, 2022 at 3:03 pm

      WHat a great chicken recipe to try on your IP. Thanks for sharing.

      Reply
    3. Shadi says

      October 13, 2022 at 2:44 pm

      5 stars
      It looks so delicious and easy! This is such an easy and delicious recipe, I cannot wait to make it again!

      Reply
    4. Nathan says

      October 13, 2022 at 1:58 pm

      5 stars
      This really is an addicting chicken recipe! Using ranch seasoning is such an easy way to load it with lots of flavor. I'll definitely be making this one again!

      Reply
    5. Liza says

      October 13, 2022 at 1:50 pm

      5 stars
      What a great recipe! This chicken has such good flavor, it tastes like it was slow cooked all day instead of coming together quickly in the instant pot. A quick and easy dinner the whole family will love!

      Reply
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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