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    Home » Food Fun Friday » Instant Pot » Peanut Butter Chicken in the Instant Pot

    Peanut Butter Chicken in the Instant Pot

    Published: Feb 9, 2021 · Modified: Sep 2, 2021 by Vicky

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    Do you own an Instant Pot? If you do, then you already know how easy they make dinner prep. Things are so hectic at my place each evening, and I love knowing that I can get a delicious meal on the table in no time flat thanks to my Instant Pot. One of my favorite meals to make is this Peanut Butter Chicken in the Instant Pot. Who needs take out when you can make something this yummy at home?

    This Peanut Butter Chicken in the Instant Pot from Mess for Less is so simple to make thanks to the Instant Pot. It cooks up in no time flat and is full of flavor! Who needs take out when you can make something this yummy at home? #instantpot #instantpotrecipe #peanutbutterchicken

    Jump to:
    • What makes this recipe awesome
    • Ingredients
    • How to make Instant Pot Thai Peanut Chicken
    • Peanut Butter Chicken in the Instant Pot
    • Frequently asked questions
    • Eat At Home Meal Plans
    • Related posts

    What makes this recipe awesome

    This recipe for peanut butter chicken cooks up in no time thanks to the Instant Pot. Don't have an Instant Pot yet? I can't recommend one more highly. This will not be one of those appliances that just sits unused. I use mine a few times a week since it makes dinner prep a breeze.

    Peanut Butter Chicken in the Instant Pot

    Ingredients

    This recipe uses lots of veggies and seasoning to really give you a similar flavor to what you would find at your favorite Chinese restaurant. You'll love the flavor of the peanut sauce!

    How to make Instant Pot Thai Peanut Chicken

    Slice the boneless chicken breasts into strips. Place the sliced chicken breasts into the Instant Pot.

    chicken breasts in the instant pot

    Next, pour one cup of water and ½ a cup of soy sauce over the sliced chicken.

    chicken in an instant pot with water and soy sauce

    To cook the chicken, place the lid on the Instant Pot and turn the valve to the sealed position. Set the pressure cook or manual button and set the timer for 20 minutes. After 20 minutes the Instant Pot will stop counting and beep. At this point, release the pressure in the pot. Drain the juice that is leftover in the pot.

    cooked chicken in the instant pot

    Cut the broccoli into florets and wash and dice the sweet peppers. Add the broccoli, peppers and sugar snap peas to the Instant Pot on top of the chicken. Turn on sauté mode. Place lid back on the pot and steam for five minutes.

    vegetables in an Instant pot

    While the veggies are steaming, mix together peanut butter, the remaining soy sauce, garlic, ginger, and chili sauce. Whisk the ingredients together and pour the peanut butter sauce over the chicken and vegetables. Mix well.

    peanut butter mixed with soy sauce

    Once the vegetables are done to your level of tenderness, turn off the Instant Pot.

    peanut butter chicken in the instant pot

    I love to serve this Instant Pot Peanut Butter Chicken topped with sesame seeds and over a bed of white rice. This is a restaurant quality meal you can easily make at home!

    instant pot peanut butter chicken

    Peanut Butter Chicken in the Instant Pot

    This Peanut Butter Chicken in the Instant Pot is so simple to make thanks to the Instant Pot. It cooks up in no time flat and is full of flavor! Who needs take out when you can make something this yummy at home?
    5 from 5 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Asian
    Keyword: instant pot, peanut butter chicken in the instant pot
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Servings: 6
    Calories: 337kcal
    Author: Vicky

    Equipment

    • Instant Pot

    Ingredients

    • 5 boneless skinless chicken breast; sliced into strips
    • 2 heads of broccoli; cut into florets
    • ½ bag of sweet peppers; washed and diced
    • 1 bag of sugar snap peas; washed
    • ½ cup peanut butter
    • 1 cup soy sauce
    • 2 tablespoons chili sauce
    • 1 tablespoon garlic
    • 1 tablespoon ginger
    • 1 cup water
    • sesame seeds for topping

    Instructions

    • Slice the boneless chicken breasts into strips. Place the sliced chicken breasts into the Instant Pot.
    • Pour one cup of water and ½ a cup of soy sauce over the sliced chicken.
    • Place the lid onto the instant pot and turn the valve to the sealed position. Press pressure cook or manual button and set timer to 20 minutes. Once the instant pot stops counting and beeps release the pressure. Drain juice.
    • Add the broccoli, peppers and sugar snap peas to the Instant Pot on top of the chicken. Turn on sauté mode. Place lid back on the pot and steam for five minutes.
    • While the veggies are steaming, mix together peanut butter, the remaining soy sauce, garlic, ginger, and chili sauce. Whisk the ingredients together and pour the mixture over the chicken and vegetables. Mix well.
    • Once the vegetables are done to your level of tenderness, turn off the Instant Pot.
    • Serve topped with sesame seeds and over a bed of white rice.

    Video

    Nutrition

    Serving: 6g | Calories: 337kcal | Carbohydrates: 22g | Protein: 36g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 2504mg | Potassium: 1260mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1637IU | Vitamin C: 196mg | Calcium: 122mg | Iron: 3mg

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    What can I serve with this peanut butter chicken recipe?

    My favorite side for this peanut butter chicken is rice. White and brown rice are both delicious with this dish. You can also serve these over a bed of noodles. Spring rolls that you can buy at the grocery store and just heat up work well. I also love this Cucumber Salad as a side.

    What kind of peanut butter should I use for peanut chicken?

    Believe it or not, I prefer "less healthy" peanut butter for this recipe since it is smoother and makes for a creamier sauce. I recommend creamy peanut butter as opposed to crunchy.

    How can I store peanut chicken?

    You can store it in the refrigerator in an air tight container for 4 days. You can also freeze the chicken for 3 months. When ready to use, let it thaw in the refrigerator for 8 hours.

    Eat At Home Meal Plans

    I am a big fan of  Eat At Home Meal Plans. Are you stressed about the cost of eating out or trying to decide what to make for dinner each night? Sign up for the plans, and get access to 4 separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). Just print the plans, color-coded grocery lists, and recipes you want for the month. Don't worry, there are so many options, even picky eaters will find something they like.

    When it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies) and you are all set.

    I know you have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.

    Related posts

    Caribbean Chicken in the Instant Pot

    Garlic Parmesan Wings in the Instant Pot

    Instant Pot Chicken Tacos with Lime

    Peanut Butter Chicken in the Instant Pot
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    Comments

    1. Danielle Wolter

      February 10, 2021 at 7:18 am

      5 stars
      This brings back so many memories! My mom used to make peanut butter chicken and I loved it. Can't wait to try this version!

    2. Amanda Wren-Grimwood

      February 10, 2021 at 8:09 am

      5 stars
      I've never had this dish but it's one my list now as all my favourite flavours are there!

    3. Beth

      February 10, 2021 at 9:27 am

      5 stars
      I can't wait to try this recipe! My hubby and daughter are going to love this recipe! Looks so yummy and full of flavor! So excited!

    4. Alisa Infanti

      February 10, 2021 at 9:45 am

      5 stars
      Another great recipe to add to my menu arsenal. Thanks for sharing this was delicious.

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