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    Instant Pot Chicken Lo Mein Recipe

    Published: Feb 27, 2023 by Vicky · This post contains affiliate links.

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    Do you enjoy Chinese food but lack the time to prepare it at home? Not anymore! You can now cook this scrumptious and mouth-watering chicken lo mein in under 30 minutes, thanks to the Instant Pot. Whether you want to wow your guests and family with a gourmet dinner or you simply want a quick and tasty dinner, this Instant Pot Chicken Lo Mein Recipe is for you. Following a few simple steps, you'll be able to whip up this Chinese Instant Pot Recipe in no time, using fresh ingredients that are both easily available and inexpensive. Now let's get started! For more take-out flavor, check out our Chinese Spaghetti.

    chicken lo mein on orange plate
    Jump to:
    • ⭐Why This Recipe Works
    • 🥣Ingredient Notes
    • 📋Step by Step Instructions
    • 👩🏻‍🍳Expert Tips
    • 🤷🏻‍♀️Recipe FAQs
    • 🥗Related Recipes
    • 📖 Recipe

    ⭐Why This Recipe Works

    • Just a few minutes of prep time and done in under 30 minutes
    • Flavors work well and mimic those from your favorite Chinese restaurant
    • This Instant Pot Dinner is cheaper than ordering takeout
    • A great way to get kids to eat veggies


    🥣Ingredient Notes

    • Chicken Breast - adds protein to the dish
    • Red Bell Pepper - adds vegetables and color
    • Soy Sauce - flavors the sauce
    • Brown Sugar - adds a sweetness to the sauce
    • Chicken Stock or chicken broth - cooks the noodles while providing flavor
    • Lo Mein Noodles or egg noodles - if you can't find either of these, spaghetti will work
    • Green onions - for garnish
    chicken lo mein ingredients


    📋Step by Step Instructions

    STEP 1: Pour the chicken stock into the instant pot.

    pouring chicken broth in instant pot

    STEP 2: Add the noodles to the Instant Pot. 

    ramen noodles in pressure cooker

    STEP 3: Top the noodles with the carrots.

    ramen and carrot sticks in instant pot

    STEP 4: Place the chicken on top of the noodles and matchstick carrots in the instant pot.

    chicken in instant pot

    STEP 5: Next add in red pepper, and baby corn.

    chicken peppers baby corn, ramen in instant pot

    STEP 6: To make the easy lo mein sauce, combine soy sauce, brown sugar, and garlic in a small bowl. Stir.

    soy sauce in bowl

    STEP 7: Pour this mixture into the instant pot.

    STEP 8: Close the lid and seal the Instant Pot and set it to manual, high pressure, for 8 minutes.

    STEP 9: When Instant Pot is done cooking, do a quick pressure release with the valve.

    STEP 10: When the quick release is done, open the pressure cooker and sprinkle with sesame seeds. 

    chicken lo mein in instant pot

    👩🏻‍🍳Expert Tips

    Tip 1: Some other vegetables you can add to this dish are mushrooms, snow peas, or broccoli florets.

    Tip 2: You can break your noodles in half before you put them into the Instant Pot and distribute them evenly throughout the pot. This will help keep them from sticking together.

    Tip 3: For an extra kick, sprinkle some hot sauce on a bowl of

    🤷🏻‍♀️Recipe FAQs

    How do I store leftover Lo Mein?

    You can store any leftovers in an airtight container in the refrigerator for up to 4 days.

    I can't find the ramen noodles, can I use spaghetti noodles instead?

    Yes, you can use spaghetti or egg noodles.

    Can I use chicken thighs instead of chicken breast in this recipe?

    You can use chicken thighs. Some prefer chicken thighs in this recipe since they result in more moist chicken.


    🥗Related Recipes

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      Peanut Butter Chicken in the Instant Pot
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      Instant Pot Hawaiian Meatballs
    • Instant Pot Orange Glazed Meatballs 11
      Instant Pot Orange Glazed Meatballs
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      Instant Pot Recipe for Teriyaki Pork

    🌟If you try this recipe, leave a star rating below or a review in the comment section. Be sure to sign up for my newsletter to get my latest recipes!

    📖 Recipe

    chicken lo mein in instant pot

    Instant Pot Chicken Lo Mein Recipe

    This Instant Pot Chicken Lo Mein recipe is packed with flavor and ready in just 20 minutes! Not only is it easy to make, it’s also better for you than takeout and loaded with tender chicken and fresh vegetables.
    5 from 5 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Chinese
    Prep Time: 10 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 6
    Calories: 420kcal
    Author: Vicky

    Ingredients

    • 14.25 Ounces Chicken Stock
    • 14 Ounce Lo Mein Noodles
    • 1 Cup Matchstick Carrots
    • 1 Pound Chicken Breast
    • 1 Red Pepper
    • ¼ Cup Baby Corn
    • ½ Cup Soy Sauce
    • ⅓ Cup Brown Sugar
    • 1 Tbs Garlic
    • ½ teaspoon Sesame Seeds optional

    Instructions

    • Pour the chicken stock into the instant pot.
    • Add the noodles.
    • Top the noodles with the carrots.
    • Place the chicken on top of the noodles and matchstick carrots in the instant pot.
    • Next add in red pepper, and baby corn.
    • Combine soy sauce, brown sugar, and garlic in a small bowl. Stir.
    • Pour this mixture into the instant pot.
    • Close the lid and seal the Instant Pot and set it to manual, high pressure, for 8 minutes.
    • When Instant Pot is done cooking, do a quick pressure release with the valve.
    • When the quick release is done, open the pressure cooker and sprinkle with sesame seeds. 

    Video

    Notes

    This nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Nutrition

    Calories: 420kcal | Carbohydrates: 69g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 1484mg | Potassium: 547mg | Fiber: 3g | Sugar: 16g | Vitamin A: 4237IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!
    Instant Pot Chicken Lo Mein Recipe
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    Reader Interactions

    Comments

    1. Jacqueline Debono

      February 28, 2023 at 11:52 am

      5 stars
      Wow, this was such an easy recipe to make and really delicious. Will be making it again and again!

    2. Stephanie

      February 28, 2023 at 11:52 am

      5 stars
      My family loves chicken lo mein and the town I moved to has the worst Chinese food ever. I've resorted to making my own, but never thought about making it in the IP. I also see that you have a few more IP recipes to replace our cravings for takeout! Thanks so much!

    3. Andrea

      February 28, 2023 at 11:49 am

      5 stars
      Quick and easy to make this flavorful chicken lo mein is a perfect weeknight meal.

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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