Chicken Broccoli Alfredo Bake

This Chicken Broccoli Alfredo Bake is one of my favorite casserole recipes. It is simple and straightforward to make, as most comfort food is, and is a great way to get kids to eat more protein and veggies. The creamy, cheesiness of this dish makes it a hit!

Tender chicken, fresh broccoli, and perfectly cooked pasta come together in a cheesy sauce that will satisfy even the pickiest eaters. If you are looking for an easy dinner casserole that will become part of your regular rotation, this is it!

This is one of those chicken recipes that is super versatile! Customize it with extra veggies or different cheeses to make it just right for your family. For more cheese filled goodness try our Cheesy Chicken and Broccoli Casserole.

Chicken Alfredo

Chicken Alfredo recipes are a go-to for busy families looking for a quick, delicious dinner that everyone will enjoy. These recipes often combine tender chicken with a rich and creamy Alfredo sauce, making them irresistible.

Here are some of our favorite ways to enjoy Alfredo flavor with chicken:

• Chicken Alfredo Casserole
• Chicken Alfredo Lasagna Cups
• Chicken Alfredo Stuffed Shells

Chicken Broccoli Alfredo Pasta

The Chicken Broccoli Alfredo Bake recipe is a favorite for many reasons. It's an easy way to sneak more veggies into kids' meals, like this yummy pasta with broccoli, making it parent-approved. This dish cleverly combines protein, carbs, and veggies into one delicious meal for a well-rounded nutrition boost.

It's quick to prepare, and the leftovers are just as delicious the next day, making it perfect for lunch. Whether it's a busy weeknight or a potluck, this is sure to be a hit! Plus, who can resist the cheesy goodness of this casserole?

Ingredients for Broccoli Chicken Alfredo Bake

• Penne pasta - Cooked pasta al dente according to package instructions to keep the best texture during baking.
• Olive oil - For sautéing the chicken and adding a subtle depth to the dish.
• Chicken breasts - Boneless and skinless. Cut into bite-sized pieces for even cooking.
• Salt and pepper - To taste.
• Garlic powder - Provides a mild garlic flavor without having to peel and mince fresh garlic.
• Broccoli - You can use fresh or frozen broccoli.
• Alfredo sauce - Whatever store-bought sauce you prefer. Even light sauce works well.
• Parmesan cheese - Essential for that classic Alfredo taste.
• Mozzarella cheese -Shredded. Adds to the cheesiness of the dish and creates a bubbly top layer.

How To Make Chicken Broccoli Alfredo Bake

To prepare this recipe, start by preheating the oven to 375 degrees. Bring a large pot of water to a boil for the pasta. While the penne is cooking, dice the boneless, skinless chicken breasts and season them with salt and pepper.

Heat a large skillet with olive oil over medium-high heat and cook the chicken until it is no longer pink.

Once the pasta is cooked, drain it and transfer it back to the stock pot. Next, add the fresh broccoli florets, chicken, and Alfredo sauce from the jars, and season with salt and pepper to your liking. Give it a thorough stir to combine all ingredients.

Coat a 9x13 baking dish with cooking spray. Transfer the mixture from the stock pot into the casserole dish and sprinkle Parmesan cheese on top.

Sprinkle the shredded mozzarella on top of the dish and bake at 375 degrees for 25-30 minutes. After removing the casserole from the oven, allow it to sit for a few minutes. This helps it set and makes it easier to serve.

Thanks to a supermarket shortcut like jarred Alfredo sauce, this meal is easy to make. This is a huge time saver when you have a busy schedule and are just trying to get a yummy meal on the table.

Tips For Making Chicken Broccoli Alfredo Recipe

Tip 1: You can substitute with pre-cooked rotisserie chicken for a quicker prep time.

Tip 2: Feel free to use fresh minced garlic if you prefer a stronger taste.

Tip 3: Cut up the chicken and broccoli in advance to save time during assembly. You can even cook the pasta a day ahead and store it in the fridge.

Tip 4: If you're using fresh broccoli, lightly steam or blanch it before adding it to the casserole. This ensures it's tender but still vibrant and not mushy.

How To Store Chicken Broccoli Alfredo Casserole?

To store leftover chicken broccoli alfredo casserole, let it cool to room temperature first. When it has cooled, transfer the casserole into an airtight container and store it in the refrigerator for up to 3-4 days.

Place the casserole in a freezer-safe container for longer storage and freeze it for up to 2-3 months. When you're ready to enjoy it again, reheat the casserole in the microwave or oven until it is heated through. If frozen, thaw it in the refrigerator overnight before reheating.

FAQs For Chicken Broccoli Alfredo

Broccoli Recipes

Broccoli is such a versatile veggie! You can steam it and serve it as a simple side dish or toss it into a stir-fry. It's great roasted in the oven with olive oil and garlic. Broccoli also works wonderfully in casseroles, like our chicken and broccoli meal.

Enjoy these other easy broccoli recipes:

• Broccoli Salad Recipe
• Easy Tuna Rice One Skillet Recipe
• Broccoli Slaw and Ramen Noodle Salad
• Broccoli Casserole Recipe

Casserole Supplies

Making a casserole just requires some basic kitchen tools. An essential is a 9x13 casserole dish, as well as a cutting board and a good knife. Don’t forget oven mitts for safely handling hot dishes coming out of the oven. You can find all these tools on Amazon!

IPOW 3 Pack Casserole Dish Bakeware Set [Large&Deep], Ceramic Baking Dishes for Oven, to Table Plate Pan for Lasagna&Chicken Baking Cooking, Gift for wedding Party, TurquoiseLUNCIA Insulated Casserole Carrier for Hot or Cold Food, Lasagna Lugger Tote for Potluck Parties/Picnic/Cookouts, Fits 93PCS Decorative Cutting Board for Kitchen Acacia Cute Wood Cutting Boards Set Large Medium and Small Sizes with Floral Engraved Patern by Beardo[20 Piece] Glass Food Storage Airtight & Leakproof Containers Set with Snap Lock Lids, Bonus 2 Oven Silicone Gloves, Safe for Dishwasher, Oven, Microwave,Freezer, BPA FreeG.a HOMEFAVOR Knife Set, 5-piece Kitchen Knife Set Nonstick Coated with 5 Blade Guard, MulticoloredDomonic Home Oven Mitts and Pot Holders Sets, Silicone Heat Resistant 600F, Soft Lining Good Grip, Oven Gloves and Trivet Mats 4 Piece Set, Aqua Sky

Cheesy Chicken Casseroles

📖 Recipe

Chicken Broccoli Alfredo Bake

Vicky

This Chicken Broccoli Alfredo Bake is a favorite in my family. It is simple and straightforward to make, as most comfort food is, and is a great way to get kid eating more protein and veggies. The creamy, cheesiness of this dish makes it a hit! 

4.52 from 25 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 8

Calories 429 kcal

Equipment

• 9X13 Casserole Dish

Video

Ingredients

  

1x2x3x

• 1 lb penne pasta
• 2 tbs olive oil
• 2 boneless, skinless chicken breasts, cubed
• salt and pepper to taste
• 1 teaspoon garlic powder
• 1 large head of broccoli cut into florets
• 2 16 oz jars of Alfredo sauce
• ¼ cup Parmesan cheese
• cooking spray
• 2 cups shredded mozzarella cheese

Instructions

 

• Preheat oven to 375 degrees. 
• Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. 
• Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink.
• Drain the pasta when done and return to the stock pot. Add in the broccoli florets, chicken, Alfredo sauce, garlic powder and salt and pepper to taste. Mix well.
• Spray a 9x13 baking dish with cooking spray. Pour mixture from stock pot into the casserole dish and top with the Parmesan cheese.
• Add the shredded mozzarella to the top of the dish.
• Bake at 375 degrees for 25-30 minutes. Let rest for a few minutes after taking it out of the oven.

Notes

• For a faster prep time, substitute rotisserie chicken for chicken breast.
• For a stronger garlic flavor, substitute fresh minced garlic for garlic powder.
• To save time when assembling the casserole, cut up the chicken and broccoli in advance. Even the pasta can be cooked a day ahead and stored in the fridge.

This nutritional information is an estimate calculated using online tools. Actual nutritional values may vary based on various factors.

Nutrition

Calories: 429kcalCarbohydrates: 48gProtein: 29gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 61mgSodium: 322mgPotassium: 604mgFiber: 4gSugar: 3gVitamin A: 704IUVitamin C: 68mgCalcium: 229mgIron: 2mg

Keyword casserole

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