Pumpkin Hawaiian Roll French Toast Casserole

Casserole recipes don't get more delicious than this, especially on hectic mornings! Pumpkin Hawaiian Roll French Toast Casserole will become your go-to breakfast this fall. This dish adds a sweet seasonal touch to your morning meal.

This breakfast hotdish is a yummy blend of fluffy Hawaiian rolls soaked in a creamy pumpkin custard and then baked with the comforting flavors of pumpkin pie spice and vanilla. Prepare it the night before or make it in the morning; it's perfect for a cozy family brunch.

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Hawaiian Roll French Toast Bake

If you love the warm, cozy flavors of pumpkin spice and crave the satisfying taste of French toast, this casserole is for you. Here’s why it's great:

• Time-Saving: Prep it the night before, pop it in the oven in the morning, and enjoy a stress-free breakfast.
• Crowd-Pleaser: Ideal for family gatherings or brunches, this dish is both delicious and filling.
• Unique Twist: The addition of Hawaiian rolls adds a touch of sweetness, making this recipe stand out from traditional French toast casseroles.

This casserole is perfect for impressing guests or starting your day with a tasty meal.

French Toast Recipes

French toast is a classic breakfast dish, and I love that there are so many ways to prepare it. One of my go-to recipes is adding a sprinkle of cinnamon and a splash of vanilla extract to the egg mixture before dipping the bread slices. It gives the French toast a warm, cozy flavor.

But there are countless ways to experiment with a basic French toast recipe. Here are some of my favorites:

• Butterscotch French Toast Bake
• Lucky Charms French Toast
• Air Fryer French Toast
• Air Fryer French Toast Sticks 

Ingredients For Pumpkin Hawaiian Roll French Toast Casserole

• Hawaiian Rolls: Soft and slightly sweet, these rolls are perfect for soaking up the egg mixture.
• Cream Cheese: Adds a creamy layer that pairs wonderfully with the pumpkin flavor.
• Sugar: Both granulated and brown sugar are used for sweetness and to create a caramel-like topping.
• Vanilla Extract: Enhances the overall flavor.
• Eggs: Help to hold everything together.
• Heavy Cream: Adds richness to the custard.
• Pumpkin Puree: The star ingredient, providing that warm pumpkin flavor.
• Pumpkin Pie Spice: A blend of spices that gives the dish its cozy taste.
• Butter: Used in the topping to create a crispy, flavorful crust.

How to Make Pumpkin French Toast Casserole

Slice the Hawaiian rolls in half lengthwise. In a large bowl, mix the eggs, heavy cream, pumpkin puree, pumpkin spice, granulated sugar, and vanilla extract. Spread half of this mixture in a baking dish, place the bottom halves of the rolls in the dish, and set the tops aside.

In another bowl, blend the softened cream cheese, ½ cup of sugar, and 1 teaspoon of vanilla extract until smooth. Spread this creamy mixture over the bottom halves of the rolls, then place the top halves back on.

Pour the rest of the egg mixture over the rolls. Combine the butter, brown sugar, and pumpkin spice to make your topping. Sprinkle it generously over the casserole. Cover the casserole dish with foil and refrigerate for at least an hour, preferably overnight.

When ready to bake, preheat your oven to 350°F. Bake the casserole covered for 35 minutes, then uncover and bake for another 15-20 minutes until set. Allow it to cool slightly before serving.

Tips for Making Hawaiian Rolls French Toast

Tip 1: If you have the time to make this the night before, it really enhances the taste. Refrigerating overnight allows the flavors to combine perfectly.

Tip 2: When baking, use a toothpick to make sure the center is set and not jiggly. This ensures that the hotdish is cooked through.

Tip 3: For an extra sweet touch, garnish the French toast with powdered sugar or a drizzle of maple syrup.

How To Store Pumpkin Hawaiian Roll French Toast Casserole?

To store your French toast casserole, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to three days.

When you're ready to enjoy it again, reheat individual portions in the microwave or place the entire casserole in the oven at a low temperature until warmed through. Be sure to cover it with foil to prevent it from drying out.

What To Serve With A Breakfast Casserole

For a complete breakfast or brunch experience, serve this with some crispy bacon or sausage. Fresh fruit or yogurt can provide a light, refreshing touch that balances the richness of the casserole. To make this even more decadent, serve it with a dollop of whipped cream.

Breakfast Casserole Recipes

Breakfast casseroles are perfect for feeding a crowd or meal prepping for the week. They are a convenient and versatile breakfast option that can be prepared in advance. Breakfast casseroles can be customized with various ingredients to cater to different tastes.

• Easy French Toast Casserole
• Croissant French Toast Bake 
• Breakfast Casserole with Bread
• Tater Tot Breakfast Casserole

Amazon Essentials

To make this recipe, you’ll need some basic kitchen tools. First, mixing bowls are essential for blending both the egg mixture and the cream cheese filling.

An electric mixer will help you achieve a smooth cream cheese mixture, while a large baking dish is necessary to hold the casserole. You can easily find these tools on Amazon.

Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchOriginal Heart Casserole Dish Ceramic Baking Pan 3pcs Bakeware Set Turquoise Baking Dish for Oven 9x13 Baking Pan Casserole Dish Set Nonstick Baking Dishes for kitchenvancasso Blossom Casserole Dish , 13x9 Baking Dish , 3.8 Quart Casserole Dish Set Lasagna Pan Deep With Lid Oven Safe, RedCasserole Carrier For Hot or Cold Food,Casserole Carrier,Pie Carrier,Casserole Dish With Lid and Carrying Case,Insulated Food Warmer Bag For Party/Picnic.Keep Food Warm Pioneer Woman Dishes CarrierInsulated Casserole Carrier, Trendy Colorful Butterflies Casserole Dish Carrier, Portable Casserole Carriers for Hot or Cold Food, Travel, Parties, Picnics, Beaches4 Pieces Pie Server Set Stainless Steel Pie Spatula Serrated Cake Cutter with Comfortable Handle, Easy to Grip for Cutting and Serving Desserts Brownies Pizza and Cake

Pumpkin Hawaiian Roll French Toast Casserole is the perfect dish to add a special touch to your breakfast routine. It’s easy to make, incredibly tasty, and perfect for sharing. Whether hosting a brunch or looking for a cozy family breakfast, this recipe won’t disappoint.

Recipes Made With Hawaiian Rolls

📖 Recipe

Pumpkin Hawaiian Roll French Toast Casserole

This Pumpkin Hawaiian Roll French Toast casserole combines layers of Hawaiian rolls with a creamy pumpkin filling and a rich cream cheese layer. It is then topped with a sweet buttery mixture for a delish dish!

5 from 4 votes

Print Pin Rate

Course: casserole

Cuisine: breakfast

Prep Time: 10 minutes minutes

Cook Time: 55 minutes minutes

chill time: 1 hour hour

Total Time: 2 hours hours 5 minutes minutes

Servings: 6

Calories: 662kcal

Author: Vicky

Ingredients

• ▢ 12 Hawaiian rolls
• ▢ 8 ounces cream cheese softened
• ▢ ¾ cup sugar divided
• ▢ 2 teaspoons vanilla extract divided
• ▢ 3 eggs
• ▢ ½ cup heavy cream
• ▢ 1 cup pumpkin puree
• ▢ 1 teaspoon pumpkin pie spice

For the topping:

• ▢ ¼ cup butter softened
• ▢ ½ cup brown sugar
• ▢ ½ teaspoon pumpkin pie spice

Instructions

• In a large bowl, whisk together the eggs, heavy cream, pumpkin puree, pumpkin spice, ¼ cup of sugar, and 1 teaspoon of vanilla extract. Spread half of this mixture evenly across the bottom of a baking dish.
• Slice the Hawaiian rolls lengthwise to create separate top and bottom halves. Place the bottom half in the baking dish and set the top half aside.
• In a medium bowl, beat the cream cheese, ½ cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Spread this mixture evenly over the bottom buns, then place the top half of the buns on top of the cream cheese layer.
• Pour the remaining egg mixture over the entire casserole.
• In a small bowl, combine the melted butter, brown sugar, and pumpkin spice. Sprinkle this mixture generously over the top of the casserole.
• Cover the dish with foil and refrigerate for at least 1 hour, or overnight for best results.
• When you're ready to bake, preheat the oven to 350 degrees Fahrenheit.
• Bake the casserole covered for 35 minutes. Then, remove the cover and bake for an additional 15 to 20 minutes, or until the center is set and no longer jiggles. Allow it to cool slightly before serving.

Notes

• Plan Ahead: If you refrigerate the casserole overnight, the flavors will come together beautifully!
• Check Consistency: When you're baking, just make sure the center is set and not jiggly—that way, you know it's cooked all the way through.
• Serving Ideas: For a little extra flair, try garnishing with powdered sugar or a drizzle of maple syrup!

While we try to provide accurate calorie counts and nutritional information for our recipes, remember that these figures can vary based on specific ingredients, cooking methods, and portion sizes.

Nutrition

Calories: 662kcal | Carbohydrates: 79g | Protein: 12g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 182mg | Sodium: 392mg | Potassium: 216mg | Fiber: 1g | Sugar: 54g | Vitamin A: 7511IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg

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