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    Ham and Cheese Sliders

    Published: Apr 2, 2021 · Modified: Jul 29, 2022 by Vicky · This post contains affiliate links.

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    Is your family tired of boring old sandwiches? Looking to spice up your lunch or dinner routine? Then look no further than these Ham and Cheese Sliders. They are super easy to make. The warm ham, gooey cheese, and soft buns make this a winner!

    These ham and cheese sliders are filled with yummy meat and gooey cheese stuffed in soft buttered buns. Such an easy meal or appetizer idea!

    Jump to:
    • Why these sliders on Hawaiian rolls are awesome
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    Why these sliders on Hawaiian rolls are awesome

    • Easy to make a meal for the entire family
    • Super cheesy!
    • Can also be used as an appetizer for a party
    ham and cheese sliders on a plate with potato chips

    Ingredients

    • Hawaiian rolls or dinner rolls
    • Sliced ham
    • Sliced provolone
    • Butter (melted)
    • Worcestershire Sauce
    • Dijon mustard
    • Everything seasoning
    ham and cheese sliders

    Hawaiian rolls work wonderfully in this recipe, but my kids aren't fans of the sweet taste (crazy, right?) so I just use dinner rolls and the sliders turn out just as yummy.

    ham and cheese sliders

    How to make baked ham sliders

    Preheat the oven to 350 degrees. Slice the sliders in half but keep them intact. Place the bottoms on a greased 9x13 baking pan. I love this Pyrex baking dish.

    sliced sliders on a pan

    Add a few layers of sliced ham to completely cover the rolls.

    sliced ham

    Cover with sliced provolone cheese.

    provolone on sliced ham

    Cover with the tops of the rolls.

    slider casserole

    You will be brushing the buns with a butter mixture. To make the mixture, combine the melted butter, Dijon mustard and Worcestershire sauce. Brush over the buns.

    brushing butter on sliders

    Sprinkle the tops with everything seasoning which contains poppy seeds and sesame seeds.

    baked slider casserole

    Cover the pan with foil and bake for 18-20 minutes in the oven. Remove the foil and cook for another 5 minutes until the tops of the rolls have browned.

    sliders with everything seasoning

    Let the sliders cool for 5-10 minutes before serving.

    cheesy ham sliders

    I love making these Hawaiian roll sliders for my family, but they work great as appetizers when you have guests over. They'll go quick though, so be sure to make multiple pans.

    ham and cheese slider casserole

    📖 Recipe

    turkey and cheese sliders 15

    Ham and Cheese Sliders

    These easy ham and cheese sliders are filled with yummy meat and gooey cheese stuffed in soft buttered buns. Such an easy meal or appetizer idea!
    5 from 6 votes
    Print Pin Rate
    Course: Dinner, lunch
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 12 sliders
    Calories: 237kcal
    Author: Vicky

    Equipment

    • 9X13 Casserole Dish

    Ingredients

    • 12 dinner or Hawaiian rolls
    • ¾ lb sliced ham
    • 8 slices provolone cheese
    • ½ stick butter
    • 1 teaspoon Worcestershire Sauce
    • 1 tablespoon Dijon mustard
    • Everything Seasoning

    Instructions

    • Preheat the oven to 350 degrees. Slice the sliders in half but keep them intact. Place the bottoms on a greased 9×13 baking pan. 
    • Add a few layers of sliced ham to completely cover the rolls.
    • Cover with sliced provolone cheese.
    • Cover with the tops of the rolls.
    • You will be brushing the buns with a butter mixture. To make the mixture, combine the melted butter, Dijon mustard and Worcestershire sauce. Brush over the buns.
    • Sprinkle the tops with everything seasoning.
    • Cover the pan with foil and bake for 18-20 minutes in the oven. Remove the foil and cook for another 5 minutes until the rolls have browned.
    • Let the sliders cool for 5-10 minutes before serving.

    Video

    Nutrition

    Calories: 237kcal | Carbohydrates: 15g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 584mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    ham and cheese sliders

    Frequently asked questions

    What kinds of rolls should I use for these pull apart ham and cheese sliders?

    Hawaiian rolls or dinner rolls work best.

    What other fillings can I use for these sliders.

    So many! I have subbed turkey for the ham. You can also use cheddar cheese in place of provolone. For more of an Italian twist, you can do prosciutto and sliced mozzarella.

    Can I use less butter?

    Yes, I have used half the butter than the recipe calls for and it has still turned out well.

    Can I make these oven baked hot ham and cheese sliders ahead of time.

    Yes! That is one of my favorite things about this dish. I can make it earlier in the day or even the night before and them pop them in the oven when I am ready to serve them.

    Related posts

    Baked Bacon Cheeseburger Sliders

    Chicken Parmesan Sliders

    Turkey and Cheese Crescent Roll Recipe

     

    Ham and Cheese Sliders
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    Reader Interactions

    Comments

    1. Julia

      April 03, 2021 at 9:26 am

      5 stars
      Delicious and easy lunch! Love the everything bagel topping 🙂

    2. Allyssa

      April 03, 2021 at 7:20 am

      5 stars
      Love this ham and cheese recipe! It looks very tasty! can't wait to try it! Thanks a lot for sharing!

    3. Beth

      April 03, 2021 at 12:48 am

      5 stars
      Yummy! These are perfect for lunch tomorrow! My family is going to be wanting more!

    4. Biana

      April 02, 2021 at 11:30 pm

      5 stars
      These sliders look amazing! Perfect to make with leftover ham, or just because.

    5. Megan Lehr

      April 02, 2021 at 11:14 pm

      5 stars
      My family usually makes these with our leftover Christmas ham! Thanks for the reminder that I love them and they're delicious not just for the holidays!

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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