Ham and Cheese Sliders

Is your family tired of boring old sandwiches? Looking to spice up your lunch or dinner routine? Then look no further than these Ham and Cheese Sliders. They are super easy to make. The warm ham, gooey cheese, and soft buns make this a winner!

HAM AND CHEESE SLIDERS

WHAT DO YOU NEED TO MAKE CHEESY HAM SLIDERS?

• Hawaiian rolls or dinner rolls
• Sliced ham
• Sliced provolone
• Butter (melted)
• Worcestershire Sauce
• Dijon mustard
• Everything seasoning

Hawaiian rolls work wonderfully in this recipe, but my kids aren't fans of the sweet taste (crazy, right?) so I just use dinner rolls and the sliders turn out just as yummy.

HOW DO YOU MAKE BAKED HAM SLIDERS?

Preheat the oven to 350 degrees. Slice the sliders in half but keep them intact. Place the bottoms on a greased 9x13 baking pan. I love this Pyrex baking dish.

Add a few layers of sliced ham to completely cover the rolls.

Cover with sliced provolone cheese.

Cover with the tops of the rolls.

You will be brushing the buns with a butter mixture. To make the mixture, combine the melted butter, Dijon mustard and Worcestershire sauce. Brush over the buns.

Sprinkle the tops with everything seasoning.

Cover the pan with foil and bake for 18-20 minutes in the oven. Remove the foil and cook for another 5 minutes until the tops of the rolls have browned.

Let the sliders cool for 5-10 minutes before serving.

I love making these for my family, but they work great as appetizers when you have guests over. They'll go quick though, so be sure to make multiple pans.

Ham and Cheese Sliders

These ham and cheese sliders are filled with yummy meat and gooey cheese stuffed in soft buttered buns. Such an easy meal or appetizer idea!

5 from 5 votes

Print Pin

Course: Dinner, lunch

Cuisine: American

Keyword: ham and cheese sliders, sliders

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 12 sliders

Calories: 237kcal

Author: Vicky

Ingredients

• 12 dinner or Hawaiian rolls
• ¾ lb sliced ham
• 8 slices provolone cheese
• ½ stick butter
• 1 tsp Worcestershire Sauce
• 1 tbsp Dijon mustard
• Everything Seasoning

Instructions

• Preheat the oven to 350 degrees. Slice the sliders in half but keep them intact. Place the bottoms on a greased 9×13 baking pan. 
• Add a few layers of sliced ham to completely cover the rolls.
• Cover with sliced provolone cheese.
• Cover with the tops of the rolls.
• You will be brushing the buns with a butter mixture. To make the mixture, combine the melted butter, Dijon mustard and Worcestershire sauce. Brush over the buns.
• Sprinkle the tops with everything seasoning.
• Cover the pan with foil and bake for 18-20 minutes in the oven. Remove the foil and cook for another 5 minutes until the rolls have browned.
• Let the sliders cool for 5-10 minutes before serving.

Nutrition

Calories: 237kcal | Carbohydrates: 15g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 584mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

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