These cold Italian Sliders are easy to make and are perfect as an appetizer, snack, or main dish. With just a handful of simple ingredients, like savory salami, pepperoni, ham, and provolone cheese, you can create a drool-worthy meal in no time,
When you add in the fresh crunch of the tomatoes, onions, and lettuce, you get a fresh and flavorful sandwich that will have everyone asking for seconds!
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These sliders are the perfect size for snacking, making them a hit for parties, family gatherings, or a meal at home. Plus, recipes made with slider buns are quick to prep, which makes them perfect for busy folks. For a special treat, serve these with Homemade Strawberry Lemonade.
For more delicious Italian flavors, you must try our Toasted Italian Sandwich!
Italian Sliders Recipe
Italian Sub Sliders are the perfect mix of convenience and flavor. Life can be hectic and finding a moment to whip up something quick and delicious is a total win.
These sandwiches are super versatile! Whether you're preparing a picnic, looking for a quick appetizer idea, or wanting a crowd-pleaser for game day, these sliders have you covered. Zesty deli meats, cheese, and crisp veggies make this one of my favorite sandwich recipes.
Recipes Made With Slider Rolls
I love having slider rolls on hand because they can be transformed into all kinds of yummy creations. These soft, fluffy rolls can be filled with everything from pulled pork to mini cheeseburgers. Here are some other great ways to use them:
Ingredients For Italian Sliders
- Slider rolls - These soft and fluffy buns pull the whole recipe together. You can use plain sliders or Hawaiian rolls.
- Genoa salami - Brings a subtle spice and rich flavor to the sliders.
- Pepperoni - Pepperoni isn't just for pizza. They bring a kick to this sandwich.
- Ham - Sliced deli ham provides a contrast to the spicier meats.
- Provolone cheese - Adds a mild, slightly tangy flavor.
- Tomatoes - Gives the sliders a juicy, fresh taste and adds a pop of color.
- Onion - Provides a sharp, crunchy kick. I used a yellow onion, but a red onion would work as well. You can use your favorite type of onion.
- Lettuce - Shredded. Adds a fresh taste and crunch.
- Submarine dressing: It’s tangy, it’s zesty, and it pulls our whole dish together. If you can't find it, try hoagie dressing or substitute a vinaigrette dressing.
How to Make Italian Sandwich Sliders
Before we make these slider sandwiches, you will want to prep your ingredients. Slice up the tomatoes and onions and set aside. Then, slice all the rolls in half with one cut. Place the bottom buns in a baking dish pan. Add a layer of salami and pepperoni slices.
Now, add a layer of ham and provolone on top of that. Then, it is time to bring some fresh crunch to these sliders with veggies. Add a layer the juicy tomatoes you just sliced. Top with the sliced onions.
Sprinkle on a generous helping of shredded lettuce. Let's add some flavor with Italian seasoning. Shake that seasoning liberally all over the lettuce. Now for some zest! Drizzle the lettuce generously with submarine dressing, giving every bite some flavor.
Add on the top layer of rolls and press them down to keep all those yummy fillings inside our sliders. Finally, cut this into 12 sections, and you're ready to serve up some delicious bites!
Creating Italian sliders is easy and leaves you with time to enjoy your company. No complicated ingredients or cooking are needed to enjoy a simple and delicious meal!
Tips for Making Italian Sliders
Tip 1: Provolone is a great cheese, but you can try some other ones as well. Try some sharp cheddar for a bit of a bite, or maybe some mozzarella or Swiss. You may discover your new favorite combo!
Tip 2: I prepare these cold, but you can also toast the rolls before you layer on the filling. It adds a nice crunch and helps prevent the bread from getting soggy.
Tip 3: If you are entertaining, you can prep these ahead of time. Just assemble them beforehand without the dressing. Store in the fridge, and when you're ready to serve, add the dressing.
Tip 4: Experiment with toppings. If you love olives, add them! Or maybe some banana peppers or pepperoncini for some extra zing.
Can I Make Vegetarian Sliders?
To transform these into vegetarian sandwiches, you can easily replace the meat with a flavorful veggie patty or swap it for grilled portobello mushrooms. Both alternatives will still give you a delicious Italian slider, especially when paired with the mouthwatering combination of toppings, cheese, and dressing.
How Do I Store Cold Sliders?
To store these mini sandwiches, wrap individual sliders in plastic wrap or aluminum foil to maintain freshness and prevent them from drying out. Place the wrapped sliders in an airtight container to protect them from absorbing odors in the refrigerator. They can typically be stored for 3 days.
What Can I Serve With Italian Sliders?
Italian sliders can be served with a variety of sides such as salad, pasta, fries, chips, coleslaw, or roasted vegetables. Enjoy your meal!
- Easy Baked Zucchini Fries
- Deep Fried French Fries
- Homemade Potato Chips in Air Fryer
- Strawberry Kale Salad
Amazon Essentials
To whip up these yummy sliders, you'll need some basic kitchen gear -nothing too fancy, I promise! First up, a baking tray or casserole dish. A sharp knife and a good cutting board will also come in handy. Pop over to Amazon, and you'll find a ton of options.
CounterArt Lovely Blue Florals 3mm Heat Tolerant Tempered Glass Cutting Board 15” x 12” Manufactured in the USA Dishwasher Safe
ROYAL CRAFT WOOD Cutting Boards for Kitchen - Bamboo Cutting Board Set of 3, Cutting Boards with Juice Grooves, Serving Board Set, Thick Chopping Board for Meat, Veggies, Easy Grip HandleRainbow Titanium Knife Set, Non Stick Thick and Sharp Stainless Steel 15 Pcs Cutlery Kitchen Knives Set with Acrylic Block, Chef Quality for Home & Pro Use, Best Gift, Pink ColorBritimes Apron Home Kitchen Cooking Baking Gardening for Women Men with Pockets Pink Flowers Leaves Watercolor Floral 32x28 inchGreenLife Bakeware Healthy Ceramic Nonstick, 13Wisenvoy Casserole Dish 9x13 Baking Pan Casserole Dishes For Oven Baking Dish Ceramic Lasagna Pan Baking Dishes For Oven
Salami And Pepperoni Recipes
📖 Recipe
Italian Sliders
Ingredients
- 12 pack slider rolls
- 8 slices genoa salami
- 24 slices pepperoni
- 8 slices ham
- 8 slices provolone cheese
- 2 medium slicer tomatoes
- ½ onion
- 1 ½ cups lettuce shredded
- 1 ½ tablespoon Italian seasoning
- 2 tablespoon submarine dressing
Instructions
- Slice tomatoes and onion set aside.
- Slice all the rolls in half at one time.
- Place the bottom layer of buns on a 9x13 baking pan.
- Layer the salami slices, pepperoni slices, and the ham on the buns.
- Top the deli meat with provolone cheese.
- Top the cheese with sliced tomato, onion, and shredded lettuce.
- Sprinkle Italian seasoning over the lettuce.
- Drizzle the lettuce with the submarine dressing.
- Place the top layer of buns on.
- Cut into 12 sandwiches and serve.
Justine
These are fantastic and so easy to make! I am definitely going to be making this a lot for lunch over the summer.
Vicky
They are perfect for a hot day!
Anna Smith
Made these this past weekend for a small get together and they were an absolute hit! Perfect party food on a hot day. Thanks for sharing!
Vicky
So glad everyone liked these easy sliders!
DK
This is such a savory and hearty sandwich! I could eat like 20 of these in one sitting!
Vicky
I know! These Italian sliders are so good!
Heather
Quick and delicious Italian Sliders! I made these for an impromptu gathering, and they were the perfect solution for hungry guests! Thanks!
Vicky
Thrilled that everyone enjoyed the easy sliders!
Paula
These italian sliders were perfect for our graduation party this last weekend! The kids loved them!
Vicky
The sliders are so easy to make too! Thanks!