Italian Sliders
The classic Italian sub gets a refresh with these Italian Sliders. It is perfect for your summer picnics or parties. Whip up these cold sliders in just 15 minutes – it's super easy!
Ingredients
- 12 pack slider rolls
- 8 slices genoa salami
- 24 slices pepperoni
- 8 slices ham
- 8 slices provolone cheese
- 2 medium slicer tomatoes
- ½ onion
- 1 ½ cups lettuce shredded
- 1 ½ tablespoon Italian seasoning
- 2 tablespoon submarine dressing
Instructions
- Slice tomatoes and onion set aside.
- Slice all the rolls in half at one time.
- Place the bottom layer of buns on a 9x13 baking pan.
- Layer the salami slices, pepperoni slices, and the ham on the buns.
- Top the deli meat with provolone cheese.
- Top the cheese with sliced tomato, onion, and shredded lettuce.
- Sprinkle Italian seasoning over the lettuce.
- Drizzle the lettuce with the submarine dressing.
- Place the top layer of buns on.
- Cut into 12 sandwiches and serve.
Video
Notes
These can be prepped ahead of time. Just assemble beforehand minus the dressing. Store them in the refrigerator, and add the dressing before serving.
Add your own toppings such as olives, banana peppers or pepperoncini for an extra kick.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 236kcalCarbohydrates: 19gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 29mgSodium: 538mgPotassium: 182mgFiber: 2gSugar: 4gVitamin A: 339IUVitamin C: 3mgCalcium: 138mgIron: 2mg
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