These Chicken Parm Sliders will be your new go-to recipe for a quick and delicious meal that the whole family will love! They are perfect for busy weeknights or get-togethers. These little sandwiches pack all the flavors of classic Chicken Parm into a convenient, handheld size.
These sliders are simply irresistible. Juicy chicken, coated in a crispy breadcrumb crust, is topped with marinara sauce and melted mozzarella, all nestled in a soft, buttery slider bun. This combo will have everyone reaching for seconds!
Jump to:
- Paremesan Chicken Sliders
- Hawaiian Roll Recipes
- Ingredients For Chicken Parm Sliders
- How to Make Hawaiian Roll Chicken Parm Sliders
- Tips for Making Easy Chicken Parmesan Sliders
- What Kind Of Cheese To Use In Chicken Parm?
- Can I Make Sliders Ahead Of Time?
- Can I Make Sliders Without Hawaiian Rolls?
- How Do You Store Hawaiian Roll Sliders?
- Recipes With Provelone Cheese
- Kitchen Tools For Slider Recipes
- Italian Chicken Recipes
- 📖 Recipe
Satisfy your cravings with this mouth-watering chicken parm sliders recipe! Made with simple ingredients and ready in minutes, it's perfect for a quick and delicious meal.
Paremesan Chicken Sliders
These sandwiches are not only delicious but also super easy to make. Plus, they are kid-friendly, making them a win for busy parents who want to feed the family without spending hours in the kitchen.
They also make a great appetizer for any party you might be having. Whether it's a holiday gathering or just a casual get-together, these delicious sliders will be sure to impress your guests.
Hawaiian Roll Recipes
Hawaiian rolls are a game changer in the sandwich world. Their soft, sweet, flavor makes them perfect for many different types of fillings. Whether you're making a classic ham and cheese or a pulled pork slider, these rolls add that extra something special.
- Italian Sliders
- Shredded Chicken Parmesan Sliders
- Ham and Cheese Sliders
- Baked Bacon Cheeseburger Sliders
Ingredients For Chicken Parm Sliders
- Hawaiian Rolls: These sweet rolls are the perfect base, adding a touch of sweetness that pairs well with the chicken and marinara.
- Chicken Tenders: Pre-cooked crispy chicken tenders save you time.
- Provolone Cheese: This cheese melts beautifully, which gives the sandwiches a gooey, delicious layer.
- Marinara Sauce: Use your favorite jarred marinara to keep things simple. Homemade works, too, if you have time!
- Butter and Garlic: You will brush the tops of the buns with this butter mixture. This gives the sliders a flavorful, golden crust.
- Grated Parmesan Cheese: Added for extra cheesy goodness.
- Chopped Parsley: This is optional to add a pop of color.
How to Make Hawaiian Roll Chicken Parm Sliders
To start, preheat your oven and grab a baking dish. Slice through the entire batch of rolls, placing the bottom half in the dish and setting the top half aside for later. Place slices of provolone cheese over the bottom half of the rolls.
Cook the breaded chicken tenders, pull them apart by hand, and place them evenly over the cheese. Then generously spoon marinara sauce over the chicken. Finally, add another layer of provolone cheese before placing the top halves of the rolls back on top.
Mix the melted butter, salt, garlic, and Parmesan in a small bowl to create a flavorful garlic butter spread. Brush this mixture over the tops of the buns. Bake until the tops are golden brown and the cheese has melted.
Remove the sliders from the oven, slice and serve immediately!
Tips for Making Easy Chicken Parmesan Sliders
Tip 1: Using pre-cooked chicken tenders makes this slider recipe quick and easy.
Tip 2: Spread the chicken and marinara sauce evenly. This ensures that every bite has all of the yummy flavors.
Tip 3: Watch the sliders as they bake. The tops should be golden brown but still soft, and the cheese should be melted but not burnt.
What Kind Of Cheese To Use In Chicken Parm?
Absolutely! While provolone slices are delicious, mozzarella or a blend of Italian cheeses would also be good choices. The most important thing is to use a good melting cheese for that gooey, melty texture. The right cheese can make all the difference.
Feel free to experiment with different cheese blends to find your favorite combination.
Can I Make Sliders Ahead Of Time?
Yes, you can make chicken parmesan sliders ahead of time. Prepare according to the directions below and cover tightly with foil. You can then refrigerate them for up to 24 hours. When you're ready to serve, pop them in the oven and add a few extra minutes to the cooking time.
Prepping the sliders the night before is very convenient if you are having a party or just for busy weeknights.
Can I Make Sliders Without Hawaiian Rolls?
If you are unable to find Hawaiian rolls, you can easily substitute them with any soft dinner roll of your choice. However, the distinct sweetness of Hawaiian rolls adds a unique flavor to the recipe.
How Do You Store Hawaiian Roll Sliders?
To store your delicious sliders, first, let them cool to room temperature. Once cooled, place them in an airtight container or wrap them tightly in aluminum foil or plastic wrap. If you plan to eat them within a day or two, storing them in the refrigerator will keep them fresh.
For longer storage, you can freeze the sliders. Simply place them in a freezer-safe bag or container, and they can be frozen for up to a month. When you're ready to enjoy them again, just reheat the sliders in the oven until warm, and the cheese is melted.
Recipes With Provelone Cheese
These sliders use provolone cheese which adds a rich and creamy flavor. The mild yet slightly tangy taste works wonderfully in melts and sandwiches. If you're a fan of Italian food, you'll find provolone in dishes like lasagna and baked ziti. Here are some great ways to use it:
- Steak Sandwich
- Philly Cheesesteak Sloppy Joes
- Tortellini al Forno
- Ground Beef Philly Cheesesteak Sliders
Kitchen Tools For Slider Recipes
Ready to whip up some delicious Chicken Parm Sliders? Grab these kitchen essentials and get cooking! You'll need a 9x13 baking dish to bake the sliders and a sharp knife to slice the rolls.
A mixing bowl and a pastry brush will also be useful. If you don't already have these tools at home, search for them on Amazon, and they'll be at your door in no time!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
Pyrex Sculpted Tinted (9x13) Glass Baking Dish with BPA-Free Lid, Oblong Bakeware Glass Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe, SmokeLOVECASA Nonstick Casserole Dish with Lid, 4.5 Quart Lasagna Pan Deep, 9x13 Ceramic Baking Dish for Dinner, Banquet, and Party, Gradient RedOXO Good Grips Silicone Basting & Pastry Brush - SmallJoyJolt JoyFul 24pc Borosilicate Glass Storage Containers with Lids. 12 Airtight, Freezer Safe Food Storage Containers, Pantry Kitchen Storage Containers, Glass Meal Prep Container for LunchHENCKELS Premium Quality 15-Piece Knife Set with Block, Razor-Sharp, German Engineered Knife Informed by over 100 Years of Masterful Knife Making, Lightweight and Strong, Dishwasher Safe
Italian Chicken Recipes
📖 Recipe
Chicken Parm Sliders
Ingredients
- 12 Hawaiian rolls
- 1 pound Chicken tenders cooked
- 1 cup Marinara sauce
- 12 slices Provolone cheese
- ¼ cup Butter melted
- 1 ½ teaspoon Sea salt
- 2 tablespoon Garlic minced
- 2 tablespoon Parmesan grated
- Parsley for topping optional; chopped for topping
Instructions
- Preheat oven to 350°F. Prepare a 9x13-inch baking dish.
- Cut the entire package of rolls in half with a knife.
- Place the bottom half of the rolls in the baking dish and set the top half aside.
- Arrange six slices of provolone cheese on top of the bottom half rolls.
- Lightly pull apart the cooked chicken tenders with your hands and place them on top of the cheese.
- Evenly spread marinara sauce over the chicken.
- Add 6 more slices of provolone cheese on top of the sauce and cover with the top buns.
- In a small bowl, combine butter, salt, garlic, and parmesan. Brush this mixture over the tops of the buns.
- Bake in the oven for 15-20 minutes, or until tops are slightly golden brown and cheese has melted. Remove from oven, slice, and serve.
Notes
- Use pre-cooked chicken tenders to make this recipe quick and easy.
- Make sure the chicken and marinara sauce are evenly distributed. This ensures that every bite has all of the yummy flavors.
Harriet Young
These were so good! Perfect if you’re cooking for a crowd, like a child’s birthday party. Everyone loved them, thank you
Vicky
Sliders are great for parties and get together. Thanks for the kind words!
Gianne
The crispy chicken paired perfectly with the marinara sauce and melted mozzarella, creating a deliciously satisfying bite. These sliders are easy to make and perfect for any gathering or casual dinner.
Vicky
Chicken Parm Sliders are great for dinner or a party. Glad you liked them!
Jill
I've tried a lot of sliders, but never a chicken parm version. Your recipe was so simple and delicious and a real crowd pleaser. Thanks for this recipe!
Vicky
Glad you liked the Chicken Parmesan Sliders! They are a family favorite!
Kim
I'm not sure who loved these more- my husband and I or the kids! Winner winner chicken dinner!
Vicky
Thank you! These are perfect for kids - the love the bite sized servings.
Chenee
You're right - these were irresistible! Definitely adding them to the rotation.
Vicky
We make them at least once every few weeks!