Cheese just makes everything taste better. As a mom, adding cheese to a dish automatically gives me a better chance that my kids will try and love it. Pasta and chicken is pretty standard dinner fare, but when you add cheese to the mix, it is automatically kicked up a notch. This Three Cheese Pasta and Chicken Bake is sure to be a meal the whole family will enjoy. Be sure to also try our 10 Minute One Pot Pasta. This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.
Three Cheese Pasta and Chicken Bake
We always keep some Kraft Parmesan on hand and I decided to add two favorites to it for this recipe – Kraft shredded mozzarella cheese and Kraft sliced provolone.
Cook ziti according to package directions. Drain and set aside. Spray an 8×8 casserole dish with cooking spray. Spread 1/4 cup of marinara sauce on the bottom of the casserole dish. Top with 1/2 of the cooked ziti.
Top ziti with 1/2 cup of Kraft shredded mozzarella. Then add half of the cooked chicken pieces.
Top chicken with a 1/2 cup of marinara sauce. Then add the other half of cooked ziti, 1/2 cup shredded mozzarella, the remaining chicken, the remainder of the sauce and 1/4 cup of Kraft Parmesan cheese. Add salt and pepper according to your tastes.
Top with 4 slices of Kraft provolone cheese.
Bake at 375 degrees for 20 minutes.
This goes great served with a salad and some warm Italian bread. No need to go to your local Italian restaurant when you can make this family favorite at home.
Three Cheese Pasta and Chicken Bake
Ingredients
- 1 1/4 cups marinara sauce
- 4 cups uncooked ziti pasta
- 1 cup shredded mozzarella cheese
- 1 pound cooked chicken breast cut into nugget sized pieces
- 1/4 cup Parmesan Cheese
- 4 slices Provolone Cheese
- Cooking spray
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Cook ziti according to package directions. Drain and set aside.
- Spray an 8×8 casserole dish with cooking spray.
- Spread 1/4 cup of marinara sauce on the bottom of the casserole dish.
- Top with 1/2 of the cooked ziti.
- Top ziti with 1/2 cup of Kraft shredded mozzarella. Then add half of the cooked chicken pieces.
- Top chicken with a 1/2 cup of marinara sauce. Then add the other half of cooked ziti, 1/2 cup shredded mozzarella, the remaining chicken, the remainder of the sauce and 1/4 cup of Kraft Parmesan cheese.
- Salt and pepper to taste.
- Top with 4 slices of Kraft provolone cheese.
- Bake at 375 degrees for 20 minutes.
Nutrition
This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.
I make a ton of casseroles and I wanted to share some of my must have items with you. This 2 in 1 casserole dish can be used with disposable trays which make clean up a breeze. You can also stack them when you are transporting multiple dishes.
When appearance matters, these stoneware baker casserole dishes in a variety of colors bring a pop to any table. Add a splash of color and go from oven to table.
MelanieB says
Loved this! So delicious, but I had to use a 13×9 dish. Fit just right. Used whole jar of sauce and added more cheese due to the larger dish. Definitely adding to my favorite go-to meal list! 😋