Are you looking for easy chicken recipes for dinner that don’t require spending hours in the kitchen? Then you need to try this Crock Pot Mississippi Chicken Recipe. Because it's made in a slow cooker, this is the perfect meal for busy people who want a hearty, tasty meal with little work.
This crock pot chicken is bursting with tangy, buttery flavors, and best of all, you can prepare it in 10 minutes and go about your day while it cooks.
Whether you serve it over mashed potatoes, rice, or noodles, this dish will quickly become a household favorite.
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- Mississippi Chicken Crock Pot
- Chicken Recipes
- Ingredients For Crock Pot Mississippi Chicken Recipe
- Tools Needed For Mississippi Crock Pot Chicken
- How to Make Slow Cooker Mississippi Chicken Recipe
- Tips for Making Mississippi Chicken
- FAQS For Crockpot Mississippi Chicken
- Recipes to Make With Ranch Dressing Mix
- Dinner Recipes
- 📖 Recipe
Mississippi Chicken Crock Pot
In the past, we have made Crock Pot Mississippi Pot Roast, which was amazing. I wanted to copy the flavors of that dish but do it with chicken. This dinner is easy, yummy, and versatile so you can be sure the entire family will love it!
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The combo of ranch, au jus, and pepperoncini makes the chicken savory and tangy. In fact, the pepperoncini brine adds an unexpected zip without making the dish spicy.
Mississippi chicken in the crock pot is great for busy weeknights since it’s hands-off and cooks in your slow cooker while you tackle your endless to-do list. Plus, it is made with simple ingredients that are affordable and easy to find.
Chicken Recipes
I use chicken in so many meals that you think my family would be sick of it by now. But they're not because there are so many chicken recipes out there that you can make a new one every night. They are popular because they’re easy to make and taste great. Here are some yummy chicken recipes:
- Chicken and Potato Casserole
- Crack Chicken Recipe
- Crockpot Marry Me Chicken
- Chicken Broccoli Alfredo Bake
Ingredients For Crock Pot Mississippi Chicken Recipe
- Chicken breasts: Tender, juicy chicken is the start of this dish.
- Onion: Gives the dish a little sweetness and depth.
- Ranch dressing mix: Provides that creamy tangy flavor.
- Au jus gravy mix: Gives a rich, beefy flavor to complement the chicken.
- Pepperoncini peppers and juice: The secret to this recipe’s tangy kick.
- Butter: Used as part of the sauce.
Tools Needed For Mississippi Crock Pot Chicken
You don't need a lot of special tools to make this recipe.. A good slow cooker will do most of the work for you. I like using chicken shredding claws, which make the process of shredding the chicken easier. But if you don't have that, two forks would work as well.
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How to Make Slow Cooker Mississippi Chicken Recipe
To make Mississippi chicken, you’ll start by spraying your slow cooker with non-stick cooking spray to keep cleanup simple. Layer diced onion in the bottom before placing the chicken breasts on top.
Sprinkle on the ranch dressing mix and au jus gravy packets evenly. Then add the pepperoncini peppers, pour in some of the brine for extra flavor, and lay slices of butter over everything.
Cook low and slow for about 6-7 hours or on high for 4-5 hours until the chicken is fork-tender. When it's done, shred the chicken directly in the slow cooker so it soaks up all the flavorful juices.
Serve this Crock Pot Mississippi Chicken Recipe hot over mashed potatoes, rice, or even your favorite noodles.
Tips for Making Mississippi Chicken
Tip 1: If you have leftovers, save the juices as a gravy for reheating or drizzling over rice the next day.
Tip 2: Feel free to substitute chicken thighs for the chicken breast. It adds a little more tenderness to the chicken and makes the dish more versatile.
Tip 3: Even if you've never had it before, don’t skip the pepperoncini juice. It gives the dish its tang.
FAQS For Crockpot Mississippi Chicken
Let the chicken cool to room temperature before storing. You can store this in an airtight container in the fridge for up to three days.
If you want to freeze it, place it in a freezer-safe container (with some of the juices). It can then be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
Yes, you can use frozen chicken breasts for this recipe. The slow cooker will cook them safely, but remember that you may need to extend the cooking time by about an hour.
Be sure that the chicken has reached a temperature of 165° F.
Mississippi chicken is versatile and can be paired with Instant Pot Mashed Potatoes, egg noodles, or steamed rice. To add some nutrients, don't forget a side of vegetables or a green salad to round out the meal.
Recipes to Make With Ranch Dressing Mix
Ranch dressing mix is not just for dressing! You can use it in various recipes, from dips to roasted potatoes to seasoning chicken. Plus, it works with a ton of different dishes, so you can get creative without needing a bunch of extra ingredients. Here are great ways to use it:
No matter how busy your week gets, this Crock Pot Mississippi Chicken Recipe is here to make dinnertime stress-free and delicious. With its bold, tangy flavors and effortless prep, it’s the perfect go-to meal for the whole family.
Dinner Recipes
📖 Recipe
Crock Pot Mississippi Chicken Recipe
Video
Ingredients
- 3 pounds chicken breasts
- 1 medium onion diced
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 whole pepperoncini peppers keep the juice!
- ¾ cup pepperoncini juice
- ½ cup 1 stick butter, sliced
Instructions
- Spray your slow cooker with non-stick cooking spray.
- Add onion to the bottom and place the chicken on top.
- Sprinkle ranch mix and au jus packets over the chicken.
- Add pepperoncini, juice, and butter slices.
- Cook on high for 4-5 hours or low for 6-7 hours.
- Shred chicken in the slow cooker and serve over mashed potatoes, rice, or noodles.
Notes
- Want extra tender chicken? Swap chicken breasts for thighs—no other changes needed.
- Don’t skip the pepperoncini juice—it’s what gives the dish that delicious tangy flavor.
- Got leftovers? Save the juices to use as gravy for reheating or drizzling over rice the next day.
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