You only need 5 ingredients to make this Crock Pot Mississippi Pot Roast. This is the best roast you will ever make, in my opinion and it is one of our favorite crock pot recipes. It is so tasty and tender, and the fact that it takes just 5 minutes to prep it and get it into the slow cooker makes it a great recipe for busy days.
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What is Mississippi Pot Roast?
This is one of my favorite beef recipes to make since the whole family loves it and it is super easy. How easy? Try 5 ingredients in the crock pot easy. Another easy pot roast recipe is this Pot Roast Crock Pot Recipe.
Mississippi pot roast is a tender and buttery roast made with a pot roast or chuck roast. You add it to a crock pot along with butter, ranch and au jus seasoning packets and some pepperoncini. The result is a zesty, fall apart roast with a bit of a zing.
Ingredients
- Pot Roast
- Butter
- Ranch salad dressing mix
- Au jus mix
- Pepperoncini
How to make a Mississippi Pot Roast Crock Pot Recipe
Place the roast in a crock pot.
Cut butter into squares and place on the roast.
Next pour 1 packet of ranch mix and 1 packet of au jus mix on top of the butter and beef.
Add 6-10 pepperoncini and ½ cup of the juice from the pepperoncini to the slow cooker. That's it! Now we are ready to set it and forget it.
Cook on low for 8 hours. When it is cooked I remove about ½ cup of the sauce and discard.
Then shred the beef. For easy shredding, try these shredding claws.
Serve on top of mashed potatoes. This is my favorite recipe for Instant Pot mashed potatoes.
If you love the flavor of this recipe, you need to try our version with chicken. I know you'll just love Crock Pot Mississippi Chicken Recipe!
📖 Recipe
Crock Pot Mississippi Pot Roast
Equipment
Ingredients
- 3 lb Pot Roast (chuck roast)
- ¼ cup Butter cut into squares
- 1 packet Ranch salad dressing mix
- 1 packet Au jus mix
- 10 Pepperoncini plus ½ cup of the juice from the jar
Instructions
- Place the roast in a crock pot.
- Cut butter into squares and place on the roast.
- Next, pour 1 packet of ranch mix and 1 packet of au jus mix on top of the butter and beef.
- Add 6-10 pepperoncini and ½ cup of the juice from the pepperoncini to the slow cooker.
- Cook on low for 8 hours.
- When it is cooked I remove about ½ cup of the sauce and discard.
- Then shred the beef. For easy shredding, try these shredding claws.
Video
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
You can serve it over mashed potatoes as I did or change things up a bit. Roasted potatoes, rice, egg noodles, or roasted veggies are also good sides.
Any chuck roast or pot roast will work.
You can cook it on higher heat for a shorter amount of time, but it may not be as tender as it would be when cooked longer. If you have the time, opt for the 8 hour cook time.
Vanessa says
Love how easy this recipe is, so few ingredients. Brilliant!
Andrea says
This pot roast is so easy to make and I am loving the flavors. Can't wait to make this for my family.
Tavo says
Looks like a pretty straightforward and yummy recipe! Super well explained. I'll try this for dinner tonight!
Pavani says
What an easy and delicious pot roast recipe this is. Can't wait to try it for my family. Thank you for the detailed recipe and tips.
Beth says
This looks delicious and easy. I can't wait to try it! Thanks for all the great tips and photos.