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    Instant Pot Mashed Potatoes

    Published: Nov 12, 2020 · Modified: Jul 26, 2022 by Vicky · This post contains affiliate links.

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    Mashed potatoes are one of the classic side dishes. One of the things that make mashed potatoes so popular is that they pair well with so many meals. Making mashed potatoes is super easy when you use an Instant Pot. This recipe for Instant Pot Mashed Potatoes will make the creamiest, fluffiest mashed potatoes you've ever tried in just 15 minutes. So whether you're preparing mashed potatoes for Thanksgiving, Christmas or any other day of the week, here is your new go-to recipe.

    This recipe for Instant Pot Mashed Potatoes will make the creamiest, fluffiest mashed potatoes you've ever tried in just 15 minutes.
    Jump to:
    • Why this recipe is awesome
    • Ingredient
    • How to cook mashed potatoes in an Instant Pot
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    Why this recipe is awesome

    You've been making mashed potatoes the old fashioned way for years, so why change? Well, the biggest reason for me is that you can have mashed potatoes in just 15 minutes when you make them in the Instant Pot. Plus, they taste just as good if not better that typically prepared mashed potatoes.

    mashed potatoes with butter on a bowl

    Ingredient

    • Russet potatoes 
    • Chicken Stock
    • Milk
    • Butter
    • Salt
    • Pepper
    peeled potatoes salt pepper broth

    How to cook mashed potatoes in an Instant Pot

    Making pressure cooker mashed potatoes is super simple. Start by peeling some russet potatoes. You can also use Yukon potatoes for this recipe. Place the peeled potatoes in the instant pot and pour in the chicken stock.

    potatoes in an instant pot

    Pressure cook the potatoes for 15 minutes and do a quick release. Mash the potatoes with a potato masher. 

    potatoes mashed in an Instant Pot

    Add butter and milk to the potatoes and continue mashing.

    adding milk to mashed potatoes

    Stir in salt and pepper.

    mashed potatoes made in the instant pot in a bowl

     

    I love how these potatoes cook up in one pot making clean up easy. You can keep the mashed potatoes warm in the Instant Pot for up to 2 hours on the Keep Warm setting. I hope you enjoy this tasty side dish!

    📖 Recipe

    instant pot mashed potatoes 8

    Instant Pot Mashed Potatoes

    This recipe for Instant Pot Mashed Potatoes will make the creamiest, fluffiest mashed potatoes you've ever tried in just 15 minutes.
    5 from 5 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6
    Calories: 141kcal
    Author: Vicky

    Equipment

    • Instant Pot

    Ingredients

    • 2 lb Russet Potatoes Peeled
    • 1 Cup Chicken Stock
    • ¼ Cup Milk
    • ½ Stick Butter
    • 1 teaspoon Salt
    • 1 teaspoon Pepper

    Instructions

    • Place potatoes in instant pot.
    • Pour in Chicken Stock.
    • Pressure Cook for 15 minutes and Quick Release.
    • Open the pot. Add butter and milk then mash with the potato masher.
    • Stir in salt and pepper.
    • Serve & enjoy.

    Video

    Nutrition

    Calories: 141kcal | Carbohydrates: 29g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 457mg | Potassium: 686mg | Fiber: 2g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    Why aren't my mashed potatoes as creamy as I'd like?

    If this is the case, you can add more milk, a little at a time, until they achieve your desired consistency.

    Can I leave the skin on the potatoes?

    If you want a more rustic feel to your mashed potatoes, feel free to leave the skin on the potatoes.

    I don't have russet potatoes. What other potatoes can I use to make mashed potatoes?

    Yukon gold also make awesome mashed potatoes because of their density. They also turn out very creamy when mashed.

    Related posts

    • Instant Pot Red Baked Potatoes
    • Thanksgiving Dinner Casserole
    • Easy Loaded Smashed Potatoes
    • Mashed Cauliflower Recipe
    • Chicken and Potato Casserole

    Instant Pot Mashed Potatoes
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    Reader Interactions

    Comments

    1. Jen

      November 14, 2020 at 9:11 am

      5 stars
      This recipe will definitely come in handy during the holidays when my stovetop and oven are working overtime! Thanks for helping to free up space without having to lose a classic side dish. Love it!

    2. Elizabeth

      November 14, 2020 at 8:48 am

      5 stars
      These are so good! My husband loves mashed potatoes and said these were some of the best he's ever had. Thanks for a great recipe!

    3. Kushigalu

      November 14, 2020 at 6:09 am

      5 stars
      Never tried mashed potatoes on IP. sounds delicious. I would love to try this way soon.

    4. Chris Collins

      November 14, 2020 at 5:52 am

      5 stars
      I've actually never made mashed potatoes in the IP, but after seeing this I'll definitely give it a go!!

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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