Instant Pot Mashed Potatoes
This recipe for Instant Pot Mashed Potatoes will make the creamiest, fluffiest mashed potatoes you've ever tried in just 15 minutes.
Equipment
Ingredients
- 2 lb Russet Potatoes Peeled
- 1 Cup Chicken Stock
- ¼ Cup Milk
- ½ Stick Butter
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Place potatoes in instant pot.
- Pour in Chicken Stock.
- Pressure Cook for 15 minutes and Quick Release.
- Open the pot. Add butter and milk then mash with the potato masher.
- Stir in salt and pepper.
- Serve & enjoy.
Video
Nutrition
Calories: 141kcalCarbohydrates: 29gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 457mgPotassium: 686mgFiber: 2gSugar: 2gVitamin A: 16IUVitamin C: 9mgCalcium: 31mgIron: 1mg
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