Instant Pot Potatoes are a total game-changer! This is one of the easiest Instant Pot Recipes you will ever make. Potatoes make one of the best side dishes, but traditional cooking methods can often be time-consuming.
The Instant Pot is your new kitchen best friend for quick, perfect baked potatoes every time! Say goodbye to hassle and hello to delicious simplicity with this Instant Pot recipe!
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Instant Pot Baked Potatoes
When it comes to baked potatoes, you won't need to mess with boiling water or long cooking times anymore. In just 20 minutes, you can have perfectly tender and tasty potatoes. This not only saves you time but also gives you consistent results every time.
Whether you're a seasoned chef or a busy parent, Instant Pot potatoes make meal prep a breeze while creating a delicious side dish!
Potato Recipes
Potato recipes are some of my favorite side dishes! They're super versatile and can be changed up a million ways to fit any meal. They always hit the spot, whether you're whipping up creamy mashed potatoes, crispy fries, or super-easy air-fried potatoes.
- Bacon Cheddar and Ranch Smashed Potatoes
- Chili Baked Potatoes in Air Fryer
- Cheesy Bacon Ranch Potatoes
- Easy Loaded Smashed Potatoes
Ingredients For Instant Pot Potatoes
- Potatoes: You can use any variety, but russet potatoes or Yukon gold potatoes work particularly well. Make sure to scrub them clean before cooking.
- Water: This is essential for creating the steam needed to cook the potatoes evenly and quickly.
- Butter: Adds a rich, creamy texture and enhances the potato's flavor.
- Salt and Black Pepper: To taste.
- Chives or Green Onions: Optional. Chop finely and sprinkle on potato.
How to Make Instant Pot Baked Potato
To make these tasty potatoes, start by scrubbing the potatoes to make sure they are clean. Then, pour a cup of water into the bottom of the pot. Take the clean potatoes and poke them a few times with a fork. Place them into the pot—it's totally fine if they stack.
Once they're in, close the lid and set the steam release valve to sealing. Pressure cook on high for 20 minutes. When the time's up, do a quick release to let out the steam.
Finally, carefully remove the potatoes, slice them open, and add your favorite toppings. I like a classic baked potato with butter, salt, pepper, and chopped green onions, but you can do it up however you like.
Tips for Making Pressure Cooker Potatoes
Tip 1: Poke your potatoes a few times with a fork before placing them in the Instant Pot. This helps the steam penetrate and lets them cook thoroughly.
Tip 2: When the 20-minute cook time is up, use the quick-release method to let out the steam. This maintains the potatoes' texture and prevents them from overcooking.
Tip 3: Feel free to get creative when it comes to topping the potatoes. You can try butter and chives, sour cream, melted cheese, and bacon bits, or whatever strikes your fancy.
FAQs For Instant Pot Potato Recipe
You've got options when it comes to potatoes - russet, Yukon gold, red potatoes, and even sweet potatoes are all good choices. Just a heads-up, if you're working with smaller or bigger spuds, tweak the cooking time a bit to get it just right.
You can store these baked potatoes in the refrigerator for up to 5 days. Make sure to keep them in an airtight container to maintain freshness.
Reheating baked potatoes is super easy. One of the best ways is to use your oven, which helps maintain the potato's texture. Preheat your oven to 350°F, wrap the baked potato in aluminum foil, and place it directly on the oven rack. Heat for about 15-20 minutes or until thoroughly warmed.
You can reheat them in the microwave if you're short on time. Place the halves on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 2 to 3 minutes, turning the halves over halfway through.
You can, but you should be careful not to overfill your pot and make sure there's enough room for the steam to circulate. For larger batches, you may need to add a couple of extra minutes to the cooking time.
Instant Pot Recipes
Instant pots are a must-have for quick and easy dinners or desserts. Their speed, versatility, and budget-friendly meals make them a required kitchen appliance, especially for busy households. So give it a try and see for yourself!
- Instant Pot Chicken Thighs and Rice
- Instant Pot Cinnamon Apples
- Instant Pot Lemon Blueberry Cheesecake Recipe
- Easy Instant Pot Taco Meat Recipe
Best Instant Pot Accessories
Since you will be using your pressure cooker for many different recipes, you want to make sure to get the best bang for your buck in accessories. A steamer basket, trivet, lid, or steam diverter can be helpful for easy cooking. These accessories can be purchased on Amazon.
Instant Pot Duo Plus, 8-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, App With Over 800 Recipes, Stainless Steel
Steamer Rack Trivet with Heat Resistant Silicone Handles Compatible with Instant Pot Accessories 6 Qt 8 Quart, Stainless Steam Rack Pressure Cooker Trivet - Long Handles for Easy Chicken & Pot RemovalAccessories for Instant Pot, 73 PCS Accessories for Pressure Cooker for 5/6/8 Qt Electric Pressure Cooker -2 Steamer Baskets, Steamer Rack, Non-stick Springform Pan, Egg RackInstant Pot Tempered Glass Lid, 9.1-In, 6-Qt, Cooking Pot Lid, Stainless Steel Handle and Rim, ClearInstant Pot Electric Pressure Cooker Accessory Official Steamer Insert Set, Includes Long Handled Trivet, Steamer Basket, Broiler Pan to fit all 8qt and 6qt modelsOTOmitra Steam Release Diverter, Pressure Release Accessory, Kitchen Cupboards Steam Diverter Compatible with Instant Pot Duo 3QT/6QT/8QT/Duo Max Ninja Foodi
Instant Pot Potato Recipes
📖 Recipe
Instant Pot Potatoes
Ingredients
- 6 Russet potatoes scrubbed
- 1 Cup Cold Water
- 6 tbs Butter
- Salt and Pepper to taste
- Green onions
Instructions
- Pour 1 cup of cold water into the bottom of the Instant Pot inner pot.
- Poke the potatoes in several spots with a fork.
- Place the potatoes in the pot, stacking if necessary.
- Close the lid and set the steam release valve to the sealing position.
- Pressure cook on high pressure for 20 minutes.
- Once the cooking time is complete, perform a quick release.
- Remove the potatoes from the Instant Pot, slice and add your preferred toppings.
Notes
- When the cook time is up, use the quick-release method to let out the steam.
- Get creative with potato toppings. Butter and chives, sour cream, melted cheese, and bacon bits work well.
Heather says
These Instant Pot Potatoes are fantastic! They're incredibly easy and result in perfectly cooked, fluffy potatoes every time. Perfect for a quick and delicious side dish. Thank you!
Vicky says
I'm thrilled to hear that you enjoyed the Instant Pot Potatoes! It's great that they turned out perfectly cooked and fluffy.
Gianne says
The potatoes were perfectly tender and infused with rich flavors in just a fraction of the usual cooking time. This recipe has quickly become a go-to for easy and satisfying side dishes in my household!
Vicky says
That's awesome to hear!
Sara says
Always looking for different potato side ideas and love how quick and easy this recipe is. Perfect for lunch too!
Vicky says
Great to hear you're always on the lookout for new potato side ideas! This quick and easy recipe sounds like a perfect fit, especially for a convenient lunch option.
Elizabeth says
I always get nervous about trying things in the instant pot. Thank you for making this recipe so easy to follow. My family loves mashed potatoes!
Vicky says
I'm so glad to hear that the recipe was easy to follow and a hit with your family! The Instant Pot can be a bit intimidating at first, but it’s great for making delicious mashed potatoes in no time. Enjoy!
Caroline says
I do love baked potatoes but so often don't remember to allow time for them to cook so this is a great alternative!
Vicky says
I totally get that! This recipe is a fantastic alternative for when you're short on time but still want to enjoy delicious baked potatoes. Glad you found it helpful!