Is there anything more comforting that a steaming bowl of soup on a chilly night? A good bowl of soup just warms your belly and your soul. Unfortunately, I don’t always have time to whip up my favorite soups, which is why I love making them in my Instant Pot. This German Potato Soup in the Instant Pot is hearty and delicious and ready in just 10 minutes!
GERMAN POTATO SOUP IN THE INSTANT POT
To make this German Potato Soup in the Instant Pot, you need to chop and dice some ingredients. Start with your potatoes. Peel and dice the potatoes. I used red potatoes, but feel free to use whatever variety you have on hand. Place the chopped potatoes in the Instant Pot.
Dice the carrots and add them to the Instant Pot.
Dice the celery and onion and add them to the Instant Pot as well.
Chop cabbage and add to the pot. I find it best to use a white cabbage.
Mix all of the items together in the pot. Pour vegetable broth over the ingredients and add water.
Lock lid on the pot and set valve to seal. Set to high pressure for 10 minutes. Once the instant pot stops counting, release the pressure. Taste test carefully and add more salt if needed.
You can serve this German Potato Soup in the Instant Pot with a slice of crusty bread. You can also top this soup with sliced sausage and parsley. I like adding the sausage sometimes to get some protein in there. However you serve it, this German Potato Soup in the Instant Pot is easy and oh so tasty!
German Potato Soup in the Instant Pot
- 10 red potatoes; peeled can use any potato you like
- 2 carrots; diced small
- 2 celery stalks; diced small
- 1 white onion; diced small
- 1/2 small head of cabbage; chopped
- 1 tablespoon marjoram
- 1 teaspoon paprika
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 - 28 oz container vegetable broth
- 4 cups water more for 8qt
- parsley for topping
- Peel potatoes and dice. Dice carrots, celery, and onion. Chop cabbage (best to use a white cabbage).
Place all the potatoes, carrots, celery, onion, and cabbage into the Instant pot. Top with vegetable broth. Add water. Add in seasonings and stir.
- Lock lid on the pot and set valve to seal. Set to high pressure for 10 minutes. Once the instant pot stops counting release the pressure. Taste test carefully and add more salt if needed.
- Serve with bread and can be topped with sliced sausage and parsley.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Eat At Home Meal Plans
Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.
Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).
That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!
We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.
If you enjoyed this German Potato Soup in the Instant Pot, you’ll love:
Subscribe to our Newsletter