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    Home » Cookies

    Published: May 5, 2023 by Vicky · This post may contain affiliate links · 13 Comments

    Spring Meringue Recipe

    97 shares
    • 6
    Jump to Recipe Jump to Video

    This Spring Meringue Recipe is simple to make and uses just a few basic ingredients. To make it Spring-y, I just added some food coloring and festive sprinkles. They turned out light and delicious and they just melt in your mouth. I just love spring cookie recipes!

    pink lavender and orange meringues.
    Jump to:
    • ⭐Why Spring Meringues Are Awesome
    • 🥣Ingredient Notes
    • 📋Step by Step Instructions
    • 👩🏻‍🍳Expert Tips
    • 🤷🏻‍♀️Recipe FAQs
    • 🍲Related Recipes
    • 📖 Recipe

    ⭐Why Spring Meringues Are Awesome

    • Meringues have a delicate and airy texture that melts in your mouth. They are light and crisp.
    • Meringues require minimal ingredients. In our case, we just use eggs, sugar, salt, and cream of tartar for the basic meringue.
    • They make a great gluten-free dessert since they are mostly made of egg whites and sugar, they are a great choice for those who have gluten sensitivity.
    • They can be customized for any occasion we made meringues that look like candy corn in this Halloween Meringue Recipe.


    🥣Ingredient Notes

    • Eggs - You will only be using egg whites. I used large eggs.
    • Sugar - Helps provides texture and structure to meringues.
    • Salt - A touch of salt helps to balance out the sweet flavor.
    • Cream of tartar -The acidity in the cream of tartar aids as a whipping aid to the egg whites.
    • Food coloring - Any kind of pastel food coloring will work. We used orange, red and lavender.
    • Pastel sprinkles - Add a festive flair.
    Meringue Recipe Ingredients


    📋Step by Step Instructions

    STEP 1: Preheat the oven to 225 degrees F. Separate four eggs and pour the egg whites into a stand mixer with a whisk attachment. Next, add a pinch of salt and a pinch of cream of tartar and mix together on high speed until the egg whites turn frothy.

    whipping egg whites in a stand mixer.

    STEP 2: Gradually mix in 1 cup of sugar, one tablespoon at a time, until stiff peaks have formed.

    meringue stiff peaks.

    STEP 3: Scoop some of the meringue into large bowl and add your food coloring. I made 3 colors, pink, orange and lavender so I did this process three times.

    pink meringue in a mixing bowl.

    STEP 4: Spoon the colored meringue mixture into a pastry bag with a star tip and squeeze onto a greased cookie sheet or one covered with Silpat. You can also line baking sheets with parchment paper.

    Repeat this process which each color and a new pastry bag.

    pink meringue batter in pastry bag.

    STEP 5: Sprinkle some sprinkles on top and bake at 225 degrees for 2 hours.

    pink meringues on pan.

    When you take them out they will be light and crunchy. Perfect for a Spring day!

    orange meringues on pan.
    pastel colored meringues.

    👩🏻‍🍳Expert Tips

    Tip 1: This meringue recipe doesn't spread out much, so you can place them fairly close together.

    Tip 2: Use room temperature eggs.

    Tip 3: Be sure to separate egg whites from egg yolks very carefully as even a small amount of yolk can affect the whipping of the whites.


    🤷🏻‍♀️Recipe FAQs

    Do I need a pastry bag to make these meringues?

    You can also just use a spoon to drop small spoonfuls of meringue onto a cookie sheet.

    Do I have to use a star tip on the pastry bag?

    You do not. You can use a round tip as well. I just happen to like the look the star tip produces.

    Can I make this spring meringue recipe without a stand mixer?

    Yes. You can mix the ingredients in a large bowl with a hand mixer.

    How do I store meringue cookies?

    You can store meringues in an airtight container for up to 3 weeks.


    🍲Related Recipes

    • Oatmeal Raspberry Cookies with White Chocolate
      Oatmeal Raspberry Cookies with White Chocolate
    • Reese's Cookie Sandwiches
      Reese's Cookie Sandwiches
    • white chocolate chip cookies
      White Chocolate Chip Cookies
    • Pumpkin Oatmeal Cookie Recipe

    🌟If you try this recipe, leave a star rating below or a review in the comment section. Be sure to sign up for my newsletter to get my latest recipes! When you sign up you get The 5 Essential Recipes All Busy Moms Need.

    📖 Recipe

    Spring Meringue Recipe

    Vicky
    Spring Meringue Recipe - These were so easy to make and will just melt in your mouth!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 2 hours hrs
    Total Time 2 hours hrs 25 minutes mins
    Course cookies
    Cuisine French
    Servings 36
    Calories 23 kcal

    Equipment

    • stand mixer

    Video

    Ingredients
      

    • 4 Egg whites
    • 1 cup Sugar
    • pinch salt
    • ½ teaspoon cream of tartar
    • Food coloring
    • Pastel sprinkles

    Instructions
     

    • Preheat the oven to 225 degrees. Separate four eggs and pour the egg whites into a stand mixer bowl.
    • Add a pinch of salt and ½ teaspoon of cream of tartar and mix together until the egg whites turn frothy.
    • Gradually mix in 1 cup of sugar, one tablespoon at a time, until soft peaks have formed and the mixture has become stiff.
    • Scoop some of the meringue into another bowl and add your food coloring. I made 3 colors, pink, orange and lavender so I did this process three times.
    • If you want a fancier looking meringue, spoon the colored meringue into a pastry bag with a star tip and squeeze into onto a greased cookie sheet or one covered with Silpat. You can also just use a spoon to drop small spoon fulls of meringue onto a cookie sheet.
    • Sprinkle some sprinkles on top and bake at 225 degrees for 2 hours.

    Notes

    • This meringue recipe doesn't spread out much, so you can place them fairly close together.
    • Use room-temperature eggs.
    • Be sure to separate egg whites from yolks very carefully as even a small amount of yolk can affect the whipping of the whites.
    • This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
     

    Nutrition

    Calories: 23kcalCarbohydrates: 6gProtein: 1gFat: 1gSodium: 6mgPotassium: 12mgSugar: 6gCalcium: 1mgIron: 1mg
    Keyword Spring Meringue
    Tried this recipe?Let us know how it was!

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      Recipe Rating




    1. Marti @ Sew-Licious Home Decor says

      April 03, 2013 at 12:15 am

      Looks fun and they are so cute! I would love for you to link up at SHOW-licious Craft Showcase! Just follow this link......http://sew-licious.blogspot.com/2013/03/show-licious-craft-showcase-25.html.

      Marti

      Reply
    2. Diana - FreeStyleMama says

      April 02, 2013 at 7:39 pm

      What a treat!!

      Reply
    3. Nicole says

      April 02, 2013 at 4:51 pm

      They look delicious!

      Reply
    « Older Comments
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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