Oatmeal Raspberry Cookies with White Chocolate

These Oatmeal Raspberry Cookies with White Chocolate might just become your new go-to treat, especially if you’re on a gluten-free diet. If you’re always looking for new cookie recipes, this one’s a must-try. They’re chewy with the perfect contrast of tart raspberries and creamy white chocolate.

These gluten-free cookies work for everything from weekday snacks to sharing with friends over coffee.

Why You'll Love Oatmeal Raspberry Cookies

• Easy to make: You don't need any special skills or equipment. You can mix these up quickly with just a few bowls.
• Perfect flavor balance: The tartness of raspberries with the sweetness of white chocolate just works!
• Chewy with just the right texture: These have the classic texture of your favorite oatmeal cookie.
• A great gluten-free treat: Made with gluten-free flour and oats, they’re perfect for anyone with dietary restrictions.

Oatmeal Cookies

Oatmeal cookies are one of my favorites, and I'm not alone. I love their chewy texture and comforting sweetness. I also love how versatile they are! You can add different ingredients and switch things up to make them your own. Here are some yummy ways to enjoy oatmeal cookies:

• Instant Oatmeal Cookies
• 3 Ingredient Banana Oatmeal Cookies
• Easy Brown Sugar Oatmeal Cookies with Raisins
• Easy Oatmeal Cookies Recipe

Key Ingredients For Raspberry Oatmeal Cookies with White Chocolate

• Butter: Adds richness and creates that irresistible chewy texture.
• Brown sugar & granulated sugar: The perfect combo for soft and flavorful cookies.
• Cinnamon: Adds warmth.
• Frozen raspberries: Their tart flavor really makes these cookies stand out.
• White Chocolate Chips: We use Ghirardelli chocolate chips to add a creamy sweetness.

Kitchen Tools for Raspberry White Chocolate Oat Cookies

Making these oatmeal cookies is easy with a few basic tools you probably already have at home. Use a large mixing bowl to combine ingredients and an electric mixer to bring it all together. A baking sheet and a wire rack are always essential for cookie-baking.

Nordic Ware Naturals Half Sheet, 2-Pack,Amazon Basics Silicone, Non-Stick, Food SafeCooling Rack for Baking 2-Pack, 16x10AIKKIL Mixing Bowls with Airtight Lids,

How to Make Oatmeal Raspberry Cookies with White Chocolate

1. Cream butter and sugars: Beat softened butter with both sugars until light and fluffy for that perfect cookie texture.

2. Add wet ingredients: Mix in eggs and vanilla until smooth.
3. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Then, gradually add this mixture to the wet ingredients.
4. Stir in oats and chocolate: Fold in oats and white chocolate chips by hand, but be careful not to overmix!

5. Add raspberries: Press frozen raspberry bits into each dough ball instead of mixing them in to prevent them from getting crushed.
6. Bake and cool: Bake until lightly golden. Let them cool for a bit and then enjoy one while it's still warm for maximum gooeyness!

FAQs for Oatmeal Raspberry White Chocolate Cookies

Gluten Free Baking

Watching your gluten intake? No problem! There are so many yummy treats you can bake up that are gluten-free without compromising on taste. By using gluten-free flours like almond, oat, or rice flour, you can easily adapt recipes to be safe for those avoiding gluten.

• Gluten-Free Pear Crisp with Oats
• Chocolate Gluten Free Thumbprint Cookie Recipe with Jam
• Gluten Free Chocolate Chip Cookie Bars
• Air Fryer Peanut Butter Cookies

These oatmeal raspberry cookies with white chocolate have a lot going on flavor-wise, yet are surprisingly simple to make. I love to enjoy one with a cup of coffee or tea, and hope you do the same!

📖 Recipe

Oatmeal Raspberry Cookies with White Chocolate

Vicky

These soft, chewy, and gluten-free oatmeal cookies are loaded with white chocolate and bursts of raspberries. Perfect for kids, sharing, or a quick snack!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course cookies

Cuisine American

Servings 30

Calories 175 kcal

Ingredients

  

1x2x3x

• ½ cup 1 stick plus 6 tablespoons butter, softened 1.75 sticks of butter
• ¾ cup firmly packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 ½ cups gluten-free King Arthur Measure For Measure flour
• 1 teaspoon gluten-free baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats uncooked, divided
• 6 oz frozen raspberries
• 11 oz Ghirardelli Premium Baking Classic White Chips

Instructions

 

• Preheat oven to 350°F. Line baking sheets with parchment paper.
• In a large bowl, beat butter, brown sugar, and granulated sugar on medium speed with an electric mixer until creamy.
• Add eggs and vanilla, then mix until combined.
• Stir in oats and white chocolate chips until evenly combined.
• Drop dough by rounded tablespoonfuls on prepared baking sheets. Gently press a piece of frozen raspberry into the center of each dough ball.
• Bake for 14-16 minutes or until cookies turn light golden brown.
• Cool cookies on baking sheets for 2 minutes, then transfer to a wire rack to cool completely

Notes

• Use parchment paper for baking to simplify cleanup and prevent cookies from sticking.
• Avoid overmixing the dry and wet ingredients to keep the cookies soft and tender.
• Opt for frozen raspberries over fresh ones, as they maintain their structure better during baking.

We do our best to provide accurate nutritional information, but keep in mind that these values can vary based on the ingredients and portion sizes used in your kitchen.

Nutrition

Calories: 175kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 21mgSodium: 115mgPotassium: 80mgFiber: 2gSugar: 15gVitamin A: 116IUVitamin C: 2mgCalcium: 38mgIron: 1mg

Keyword Oatmeal Raspberry Cookies with White Chocolate

Tried this recipe?Let us know how it was!