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    Home » Updates

    Easy Oatmeal Cookies Recipe

    Modified: Jun 10, 2025 · Published: Sep 23, 2024 by Vicky · Leave a Comment · Post contains affiliate links

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    Easy Oatmeal Cookies Recipe Pin

    I love trying out cookie recipes, and I recently discovered a new favorite! Oatmeal cookies are a classic, and these Easy Oatmeal Cookies Recipe are soft, chewy, and full of flavor, thanks to cinnamon and maple syrup.

    Easy Oatmeal Cookies Recipe Pin
    Jump to:
    • Simple Oatmeal Cookies
    • Recipes Made With Oatmeal
    • Ingredients For Easy Oatmeal Cookies Recipe
    • How to Make Oatmeal Cookies
    • Tips for Making the Best Oatmeal Cookies
    • FAQS For Oatmeal Cookies Recipe
    • Oatmeal Cookie Recipes
    • Cookie Baking Supplies
    • Cookie Recipes
    • 📖 Recipe

    Simple Oatmeal Cookies

    Oatmeal cookies are not only delicious but also versatile and easy to make. They are a great way to satisfy a sweet tooth without spending hours in the kitchen. This recipe uses pure maple syrup, giving the cookies a unique flavor that works perfectly with oats and cinnamon.

    Oatmeal cookies with maple and cinnamon are perfect for an after-school snack, a quick dessert, or even a school lunch. Plus, the recipe can be changed up by adding raisins, chocolate chips, or nuts if you want something different. If you love oatmeal, check out our Chocolate Peanut Butter Baked Oatmeal.

    oatmeal cookies and one with bite taken out of it

    Recipes Made With Oatmeal

    Oatmeal isn't just for breakfast! It's a handy ingredient that you can use to make lots of yummy recipes! There are many variations on oatmeal cookies that you can make, but you can also use oatmeal as an ingredient in muffins. Here are some of our favorite oatmeal recipes:

    • Strawberry Oatmeal Muffins Recipe
    • Instant Oatmeal Cookies
    • 3 Ingredient Banana Oatmeal Cookies
    • Easy Brown Sugar Oatmeal Cookies with Raisins
    oatmeal cookies on cutting board

    Ingredients For Easy Oatmeal Cookies Recipe

    • Quick oats: I love using this type of oatmeal because they cook up quickly.
    • Flour: All-purpose flour is what we used, but you can try whole wheat flour for added nutrition.
    • Salt: Balances the sweetness.
    • Baking soda: Helps the cookies to rise.
    • Cinnamon: Adds warmth and sweetness.
    • Butter: Softened. Gives the cookies a rich flavor.
    • Sugar: We used granulated sugar, but you can use brown sugar for added moisture and a slight caramel flavor.
    • Pure maple syrup: A natural sweetener that provides a unique flavor.
    • Egg: Gives the recipe moisture and binds the ingredients together.
    • Vanilla extract: Enhances the overall flavor.
    ingredients for easy oatmeal cookies recipe

    How to Make Oatmeal Cookies

    To start, preheat your oven to 350 degrees. In a large bowl, combine the oats, flour, baking soda, salt, and cinnamon.

    Next, in a stand mixer, cream the softened butter and sugar until the mixture is pale and fluffy. This should be done at a lower speed to avoid overmixing.

    oatmeal, flour, and cinnamon in bowl
    butter in mixing bowl

    Once the butter and sugar are well mixed, add the maple syrup, vanilla extract, and egg. Beat the mixture for about one minute until everything is well combined.

    butter, eggs and sugar in bowl
    creamed butter and sugar in bowl

    Gradually add the dry ingredients to the wet mixture, blending until all the dry ingredients are fully incorporated into the butter mixture. Place the mixing bowl in the refrigerator for 5-8 minutes to prevent the dough from becoming too sticky.

    Set a timer to avoid leaving the dough in the fridge for too long, as this can make it hard to scoop.

    oatmeal, flour, and butter in bowl
    oatmeal cookie dough in bowl

    Using a standard cookie scoop or a tablespoon, form the dough into balls and place them about 2 inches apart on a prepared baking sheet. Bake the cookies for 12-15 minutes or until they are a nice shade of golden brown. Be careful not to overbake them.

    oatmeal cookies and cookie scoop
    oatmeal cookies on tray

    Once they come out of the oven, transfer the cookies to a cooling rack to let them cool.

    oatmeal cookies

    Tips for Making the Best Oatmeal Cookies

    Tip 1: Make sure the butter is soft but not melted. Soft butter helps create a fluffy texture when creamed with sugar. If your butter is too hard, leave it out at room temperature for about 30 minutes before you start baking.

    Tip 2: When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can make the cookies dense instead of soft and chewy.

    Tip 3: Keep an eye on the cookies as they bake. They should be golden brown. Take care not to overbake them as they can become hard.

    oatmeal cookies with milk in background

    FAQS For Oatmeal Cookies Recipe

    How do I store oatmeal cookies?

    Store the oatmeal cookies in an airtight container at room temperature. They should stay fresh for up to five days. You can freeze the cookies in a sealed bag or container for up to three months. When you are ready to enjoy them again, thaw them at room temperature.

    What can I add to oatmeal cookies?

    You can mix in a cup of raisins, chocolate chips, or nuts to the dough before chilling it. These will give your cookies additional texture and flavor, making them even more delicious.

    What type of oats to use in oatmeal cookies?

    For this recipe, I recommend quick oats as cook up quickly and evenly. If you only have old-fashioned oats, you may need to adjust the baking time slightly as they take longer to cook.

    Oatmeal Cookie Recipes

    You can turn a plain oatmeal cookie into something extra special with just a few additional ingredients. Chocolate chips, craisins or raisins add sweetness and texture. Try experimenting and see what you come up with.

    • Pumpkin Oatmeal Cookies
    • Oatmeal Raisin Cookies Recipe
    • Oatmeal Craisin Cookies
    • No Bake Oatmeal Peanut Butter Cookies

    Cookie Baking Supplies

    To make these oatmeal cookies, you'll need some basic kitchen tools that you probably already have at home. These include a large mixing bowl, a stand mixer or hand mixer, a cookie scoop, and a baking sheet. If you need any of these, you can easily find them on Amazon.

    Moxinox Rose Gold Mixing Bowls with Airtight Lids, Stainless Steel Nesting Mixing Bowls Set of 7, Ideal for Baking, Prepping and Serving Food, Size 7, 3.6, 2.7, 2.1, 1.5, 1.1,0.8 QT, Stackable DesignMoxinox Rose Gold Mixing Bowls with Airtight Lids, Stainless Steel Nesting Mixing Bowls Set of 7, Ideal for Baking, Prepping and Serving Food, Size 7, 3.6, 2.7, 2.1, 1.5, 1.1,0.8 QT, Stackable DesignMoxinox Rose Gold Mixing Bowls with Airtight Lids, Stainless Steel Nesting Mixing Bowls Set of 7, Ideal for Baking, Prepping and Serving Food, Size 7, 3.6, 2.7, 2.1, 1.5, 1.1,0.8 QT, Stackable DesignStainless Steel Stackable Cooling Rack for Baking, 3 Tier 12"x 16.5",Oven & Dishwasher Salf and Fit Half Sheet,Wire Cooling Racks for Cookie, Pizza, CakeKitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matte BlackKitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matte BlackKitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matte BlackKitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple RedKitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple RedKitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple Red[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker's Signature | Precut Silicone Coated & Unbleached - Will Not Curl or Burn - Non-Toxic & Comes in Convenient Packaging[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker's Signature | Precut Silicone Coated & Unbleached - Will Not Curl or Burn - Non-Toxic & Comes in Convenient Packaging[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker's Signature | Precut Silicone Coated & Unbleached - Will Not Curl or Burn - Non-Toxic & Comes in Convenient PackagingAGRUS Measuring Cups and Spoons Set of 9, Utensils for Dry and Liquid Ingredients, Copper Kitchen Accessories, Rose Copper Decor for Home, Stackable, Sturdy Stainless SteelAGRUS Measuring Cups and Spoons Set of 9, Utensils for Dry and Liquid Ingredients, Copper Kitchen Accessories, Rose Copper Decor for Home, Stackable, Sturdy Stainless SteelAGRUS Measuring Cups and Spoons Set of 9, Utensils for Dry and Liquid Ingredients, Copper Kitchen Accessories, Rose Copper Decor for Home, Stackable, Sturdy Stainless Steel

     

    Oatmeal cookies are a yummy treat, and this recipe makes it easy to whip up a batch in no time. With simple ingredients and easy directions, you'll have delicious cookies in under an hour.

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    📖 Recipe

    oatmeal cookies and one with bite taken out of it

    Easy Oatmeal Cookies Recipe

    Vicky
    Oatmeal cookies are a delicious treat, and this Easy Oatmeal Cookies Recipe make soft and chewy oatmeal cookies in under an hour. You can't eat just one!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 12 minutes mins
    Total Time 20 minutes mins
    Course cookies
    Cuisine American
    Servings 16
    Calories 154 kcal

    Video

    Ingredients
      

    • 1 ½ cup quick oats
    • ½ cup all purpose flour
    • ½ teaspoon salt
    • ⅛ teaspoon baking soda
    • 1 teaspoon cinnamon
    • 6 tablespoon butter softened
    • ½ cup sugar
    • 2 tablespoon pure maple syrup
    • 1 egg
    • 1 teaspoon vanilla

    Instructions
     

    • Preheat your oven to 350°F (175°C).
    • In a large bowl, combine oats, flour, baking soda, salt, and cinnamon. Mix thoroughly.
    • In a stand mixer, cream together the butter and sugar.
    • Beat on low speed until the mixture is pale and fluffy.
    • Add the maple syrup, vanilla extract, and egg to the butter and sugar mixture. Beat for one minute until well combined.
    • Gradually incorporate the dry ingredients into the mixing bowl, blending until fully integrated.
    • Chill the dough in the refrigerator for 5-8 minutes to reduce stickiness, but be sure to set a timer; forgetting it may result in a dough that's difficult to scoop.
    • Remove from refrigerator and use a cookie scoop or tablespoon to form balls and place them about 2 inches apart on a baking sheet.
    • Bake for 12-15 minutes until the cookies are golden brown, being careful not to overbake.

    Nutrition

    Calories: 154kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 159mgPotassium: 57mgFiber: 1gSugar: 11gVitamin A: 195IUVitamin C: 0.01mgCalcium: 15mgIron: 1mg
    Keyword easy oatmeal cookies recipe
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    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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