Easy Oatmeal Cookies Recipe
Oatmeal cookies are a delicious treat, and this Easy Oatmeal Cookies Recipe make soft and chewy oatmeal cookies in under an hour. You can't eat just one!
Ingredients
- 1 ½ cup quick oats
- ½ cup all purpose flour
- ½ teaspoon salt
- ⅛ teaspoon baking soda
- 1 teaspoon cinnamon
- 6 tablespoon butter softened
- ½ cup sugar
- 2 tablespoon pure maple syrup
- 1 egg
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, flour, baking soda, salt, and cinnamon. Mix thoroughly.
- In a stand mixer, cream together the butter and sugar.
- Beat on low speed until the mixture is pale and fluffy.
- Add the maple syrup, vanilla extract, and egg to the butter and sugar mixture. Beat for one minute until well combined.
- Gradually incorporate the dry ingredients into the mixing bowl, blending until fully integrated.
- Chill the dough in the refrigerator for 5-8 minutes to reduce stickiness, but be sure to set a timer; forgetting it may result in a dough that's difficult to scoop.
- Remove from refrigerator and use a cookie scoop or tablespoon to form balls and place them about 2 inches apart on a baking sheet.
- Bake for 12-15 minutes until the cookies are golden brown, being careful not to overbake.
Video
Nutrition
Calories: 154kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 159mgPotassium: 57mgFiber: 1gSugar: 11gVitamin A: 195IUVitamin C: 0.01mgCalcium: 15mgIron: 1mg
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