If you're looking for a fun and easy recipe to make with your kids, these White Chocolate Chip Cookies are perfect. This is one of those cookie recipes that are simple enough for little hands to help with but delicious enough to make whether you have kids or not.
If you do have little ones, making this recipe with them is a great way to spend time together. When you finish these treats, be sure to check out our Skillet Chocolate Chip Cookie and our Easy Cake Mix Butter Pecan Cookies.
Jump to:
- Cookies With White Chocolate Chips
- Easy Cookie Recipes for Kids
- Ingredients For White Chocolate Chip Cookies
- Cookie Baking Essentials
- How To Make White Chocolate Chip Recipe
- Tips For White Chocolate Chip Recipe
- FAQS For White Chocolate Chip Cookie Recipe
- Recipes With White Chocolate Chips
- Chocolate Chip Cookies
- 📖 Recipe
Cookies With White Chocolate Chips
This recipe is a hit because it’s so easy to follow and uses ingredients you probably already have at home. Plus, who doesn’t love white chocolate chip cookies? They're soft, chewy, and just the right amount of sweet.
I also love how it turns baking into a fun, hands-on activity for kids. Baking together isn’t just about cookies - it’s a chance to bond and teach simple cooking skills. And the best part? You get delicious cookies that everyone will enjoy. It’s a win-win!
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I remember being inspired to make these cookies after reading a book about a baker. It was wonderful to be able to connect a book to a hands-on activity. If you like baking with your kids, try this recipe for Friendship Cookies.
Easy Cookie Recipes for Kids
Baking cookies with kids is such a fun and rewarding experience! Easy cookie recipes are perfect for little hands to help with mixing, scooping, and even decorating. Look for recipes with simple steps and minimal ingredients, like sugar cookies or no-bake options, to keep things stress-free.
- Cake Mix Chocolate Chip Cookies in the Air Fryer
- Gluten Free Chocolate Chip Cookies
- Chocolate Snowballs
- Chocolate Butterscotch Cake Mix Cookies
Ingredients For White Chocolate Chip Cookies
- Butter: Use slightly softened butter for easier mixing with the sugars.
- Sugar: Granulated sugar adds sweetness and helps create crisp edges for the cookies.
- Brown Sugar: Brings a rich, caramel-like flavor and helps keep the cookies soft in the center.
- Egg: Acts as a binder and gives the cookies structure.
- Vanilla: Adds a hint of warm flavor.
- Salt: Balances the sweetness.
- Baking Soda: Helps the cookies rise.
- Flour: To avoid dry cookies sift the flour and measure it accurately.
- White Chocolate Chips: Adds a creamy, sweet touch.
Cookie Baking Essentials
To make these delicious cookies you'll need a measuring cup for the oil, a big mixing bowl to toss everything together, a sturdy spoon to mix it up (a silicone one works great), and a cookie scoop to keep your dough portions nice and even. Need supplies? Amazon’s got you covered!
Moxinox Rose Gold Mixing Bowls with Airtight Lids, Stainless Steel Nesting Mixing Bowls Set of 7, Ideal for Baking, Prepping and Serving Food, Size 7, 3.6, 2.7, 2.1, 1.5, 1.1,0.8 QT, Stackable Design
Stainless Steel Stackable Cooling Rack for Baking, 3 Tier 12”x 16.5”,Oven & Dishwasher Salf and Fit Half Sheet,Wire Cooling Racks for Cookie, Pizza, CakeKitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Matte BlackKitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple Red[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature | Precut Silicone Coated & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient PackagingAGRUS Measuring Cups and Spoons Set of 9, Utensils for Dry and Liquid Ingredients, Copper Kitchen Accessories, Rose Copper Decor for Home, Stackable, Sturdy Stainless Steel
![[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature | Precut Silicone Coated & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient Packaging](https://m.media-amazon.com/images/I/51aTKyScP7L._SL500_.jpg)
How To Make White Chocolate Chip Recipe
Preheat oven to 375 degrees. Pour the butter, white sugar, and brown sugar into a large bowl and cream them together using a mixer.
We started off with a smaller bowl and soon realized the error of our ways as the mixer started spraying bits of butter everywhere.
Add the egg and vanilla and mix.
Then add the salt, baking soda, and flour and mix by hand until the dough forms. Stir in the white chocolate chips.
The dough should look something like this.
Grease a cookie sheet or line it with parchment paper. Drop the dough by rounded teaspoonfuls onto the cookie sheet. Bake for 9-11 minutes.
This recipe made 2 ½ dozen cookies.
This book was inspired by Mr. Cookie Baker, which is a great book to pair with this recipe!
Tips For White Chocolate Chip Recipe
Tip 1: Use parchment paper or a silicone baking mat to prevent the cookies from sticking and for easier cleanup.
Tip 2: Don’t overmix the dough once you add the flour - mix it just until combined to keep the cookies soft.
Tip 3: If you're baking with kids, give them fun tasks like measuring ingredients, mixing, or dropping dough onto the baking sheet. Little jobs make them feel involved and excited to help.
Tip 4: Refrigerate the dough for 15–20 minutes before baking if you want thicker cookies. This makes it so they won't spread as much.
FAQS For White Chocolate Chip Cookie Recipe
Yes, you can. You can swap in regular milk or semi-sweet chocolate chips if you prefer, or even try other types like butterscotch or peanut butter chips. This recipe is super versatile, so feel free to experiment with different mix-ins.
Store the cookies in an airtight container at room temperature for up to 4-5 days. You can also freeze them for longer storage. To enjoy after freezing, pop a frozen cookie into the microwave for 10-15 seconds for a freshly baked taste.
Yes, you can make the dough a day ahead and keep it covered in the fridge. When you’re ready to bake, just scoop the dough onto a baking sheet and bake as directed.
Recipes With White Chocolate Chips
White chocolate chips are such a versatile and tasty addition to any recipe! Their creamy, sweet flavor works in lots of different recipes, whether you are making cookies, brownies, or even pancakes. Here are some of our favorite ways to enjoy them in baked goods:
- White Chocolate Chip Brownie Bites
- White Chocolate Cranberry Cookies
- Double Chocolate Chip Cookies with White Chocolate Chips
- Gluten Free White Chocolate Chip Cookies
This easy recipe for white chocolate chip cookies is one you will find yourself making again and again. Between the flavor and the simple prep, there are many reasons these are so popular.
Chocolate Chip Cookies
📖 Recipe
White Chocolate Chip Cookies
Ingredients
- ½ cup butter slightly softened
- ⅓ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup flour
- 2 tablespoon flour
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine the melted butter, white sugar, and brown sugar, and cream them together using a mixer until smooth.
- Add the egg and vanilla and mix together.
- Next, add the salt, baking soda, and flour, mixing by hand until the dough forms. Fold in the white chocolate chips.
- Grease a cookie sheet or line it with parchment paper. Drop the dough by rounded teaspoons onto the cookie sheet. Bake for 9-11 minutes.
Video
Notes
- To prevent the cookies from sticking and to make cleanup easier, use parchment paper.
- When mixing the dough, avoid overmixing once you add the flour; mix just until combined to keep the cookies soft.
- If you’re baking with kids, assign them fun tasks such as measuring ingredients, mixing, or placing dough onto the baking sheet. These little jobs will make them feel involved and excited to help.
- If you want thicker cookies, refrigerate the dough for 15 to 20 minutes before baking. This will help prevent the cookies from spreading too much.
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