Do you love cookie recipes? Then you have to try this yummy Granola Chocolate Chip Cookies Recipe. They are the perfect blend of crunchy granola and gooey chocolate chips! If you're a baker or a busy parent looking for a quick and delicious treat, this recipe is a must-try.
These easy cookies offer the best of both worlds, combining the wholesome goodness of granola with the classic taste of chocolate chip cookies. If you want to try something a little different, check out these White and Dark Chocolate Chip Cookies.
Jump to:
- Granola Cookies With Chocolate Chips
- Recipes Made With Granola
- Ingredients For Granola Chocolate Chip Cookie Recipe
- How to Make Granola Cookie Recipe
- Tips for Making Chocolate Chip Granola Cookies
- FAQs For Granola Chocolate Chip Cookies
- Recipes to Make With Chocolate Chips
- Cookie Baking Essentials
- Cookie Recipes
- 📖 Recipe
Granola Cookies With Chocolate Chips
These cookies are more than just a sweet treat; they are a convenient option for anyone craving something delicious. The combination of granola and chocolate chips provides a satisfying crunch and sweetness that’s hard to resist.
This recipe is super versatile. You can enjoy it for breakfast on the go, an afternoon snack, or even a quick dessert after dinner. Plus, these cookies are simple to make and perfect for kids to help out with.
With a prep time of just 15 minutes and a baking time of 10 minutes, you can have a tasty treat in no time. Imagine having a batch ready for those hectic mornings or unexpected snack attacks.
Recipes Made With Granola
Granola isn't just for breakfast anymore - it can be used in a ton of recipes! You can sprinkle it on yogurt or smoothie bowls for added crunch, use it as a topping for desserts or incorporate it into energy balls for a quick pick-me-up.
Ingredients For Granola Chocolate Chip Cookie Recipe
- All-purpose flour - Provides the structure for the cookies.
- Baking soda - Helps the cookies rise and become fluffy.
- Unsalted butter - Adds richness and moisture.
- Brown sugar - Gives a deep, molasses-like sweetness.
- Eggs - Bind the ingredients together and add moisture.
- Milk - Makes the dough smoother and more manageable.
- Vanilla extract - Adds a layer of flavor.
- Granola - Provides crunch and a mix of textures.
- Semi-sweet chocolate chips - Provide bursts of chocolatey goodness throughout the cookie.
How to Make Granola Cookie Recipe
Start by preheating your oven to 350°F and prepare two large baking sheets with parchment paper. In a medium bowl, whisk together the flour, salt, and baking soda.
In the bowl of a stand mixer, cream the butter until light and fluffy, about six minutes. Add the brown sugar and continue to beat until fully combined, about three more minutes. You can also use a handheld electric mixer.
To this mixture, add the eggs, milk, and vanilla extract, and mix well. Make sure to scrape down the sides of the bowl as needed to ensure everything is well incorporated.
Add the dry ingredients to the wet mixture and beat just until combined. Be careful not to overmix, as this can result in tough cookies.
Fold in the granola and chocolate chips until they are evenly distributed throughout the dough. Use a medium cookie scoop to portion out the dough onto the prepared baking sheets, placing them about two inches apart.
Bake for 10 minutes, then allow the cookies to cool on the baking sheets for about seven to eight minutes before transferring to a wire rack to cool completely.
Tips for Making Chocolate Chip Granola Cookies
Tip 1: Make sure your butter and eggs are at room temperature. This helps them blend more easily and results in a smoother dough.
Tip 2: Cream the butter and sugar together thoroughly. This step is important for the texture of your cookies, making them light and airy.
Tip 3: When folding in the granola and chocolate chips, make sure they are evenly distributed so that every bite has the perfect balance of granola and chips.
FAQs For Granola Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to place them in a freezer-safe bag or container.
If you prefer, you can swap out the semi-sweet chocolate chips for dark or white chocolate. You can also add nuts, dried fruits, or even seeds to the dough to make it your own.
Make sure these cookies are completely cooled before transferring them to an airtight container. Layer the cookies with parchment paper to prevent sticking and place them in a cool, dry place for up to 3 days.
For longer storage, you can freeze the cookies in a freezer-safe bag or container. When you're ready to enjoy them, simply let them thaw at room temperature.
Recipes to Make With Chocolate Chips
Chocolate chips are a staple that can transform any recipe into a delicious treat! Whether you want something warm and gooey or a crunchy snack, there’s a chocolate chip recipe to satisfy your sweet tooth. Check out these recipes when you need a touch of sweetness.
- Chocolate Chip Brioche
- Pumpkin Spice Cholocate Chip Cookies
- Sheet Pan Chocolate Chip Cookies
- Chocolate Chip Sweet Potato Bars Recipe
Cookie Baking Essentials
To make these cookies, you'll need a few basic kitchen tools. Mixing bowls in a variety of sizes will be helpful. You'll also need a mixer for creaming the butter and sugar. A cookie scoop helps make cookies evenly sized, and baking sheets with parchment paper make clean-up easy.
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With their unique blend of textures and flavors, Granola chocolate chip cookies are a delicious and versatile treat. They are sure to become a favorite in your household!
Cookie Recipes
📖 Recipe
Granola Chocolate Chip Cookies Recipe
Ingredients
- 1 ¾ cups all purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking soda
- ½ cup unsalted butter 1 stick at room temperature
- 1 cup brown sugar packed
- 2 eggs room temperature
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 2 ½ cups granola 11 ounces
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees and line two large rimmed baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking soda until well combined.
- In a mixing bowl, cream the butter until light and fluffy, about 6 minutes. Scrape down the sides, then add the brown sugar, beating until fully incorporated, approximately 3 minutes more.
- Add the eggs, milk, and vanilla to the mixing bowl, mixing thoroughly and scraping down the sides as needed.
- Gradually incorporate the flour mixture into the wet ingredients, mixing just until combined.
- Gently fold in the granola and chocolate chips until evenly distributed.
- Using a medium cookie scoop, portion the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 minutes. Once done, remove the baking sheets from the oven and allow the cookies to cool on the sheets for 7 to 8 minutes before transferring them to a wire rack to cool completely.
Notes
- Let your butter and eggs chill at room temperature. This will make mixing much easier and give you a smoother dough.
- Cream the butter and sugar really well. This part is super important for making your cookies light and fluffy!
- When you add the granola and chocolate chips, spread them out evenly so every bite is packed with delicious flavors and textures.
DK says
I was looking for a good chocolate chip recipe for our bake sale and this one was fantastic! I even doubled the chocolate chips in the recipe and they turned out great!
Vicky says
I'm so glad to hear you loved the recipe and that it was a hit for your bake sale! Doubling the chocolate chips sounds like a delicious idea—I'll have to try that next time!
gunjan says
This was a brilliant idea to make chocolate chip cookies with granola. My kids loved them.
Vicky says
So glad to hear the granola cookies were a hit!
Julia says
What an easy treat to make for kids. They love the extra crunch and of course chocolate chips. Will make it again!
Vicky says
So glad to hear your kids loved it! The extra crunch and chocolate chips are definitely a hit. Can't wait to see what you whip up next time!
Gianne says
The chewy texture combined with the crunchy granola and rich chocolate chips is the perfect balance of flavors and textures. They're so easy to make and disappear even faster – a definite crowd-pleaser!
Vicky says
Thanks so much! I totally agree – the combo of chewy, crunchy, and chocolatey is just irresistible. I’m thrilled to hear they were a hit with you too!
Jeff says
I love the granola in these cookies. It adds a nice crunchy texture.
Vicky says
THe granola adds a whole new level to a normal chocolate chip cookie. Thanks for stopping by!