Chocolate and cherry are a classic flavor combination. The two go together so well that combining them in cookie recipes seems like a no-brainer. These are the Best Chocolate Covered Cherry Cookies you can make.
These delightful chewy chocolate cookies are made with maraschino cherries and covered in a rich chocolate glaze. What's not to like? Be sure to also check out our Chocolate Cool Whip Cookies Recipe and our Brownies With Mint Frosting if you love chocolate with mint.
This recipe was inspired by my chocolate butterscotch cake mix cookies, which are great to try if you are a chocolate lover. Another favorite for chocolate fans is this Christmas Peppermint Blossoms Recipe.
Jump to:
- Why Chocolate Cherry Cookies Are Popular
- Chocolate Cookie Recipes
- Ingredients For Best Chocolate Covered Cherry Cookies
- Baking Essentials
- How To Make Chocolate Covered Cherry Cookies
- How To Make Chocolate Glaze For Cookies
- Variations For Chewy Chocolate Cherry Cookies
- Tips For Chocolate-Covered Cherry Cookies
- FAQs For Chocolate Cookies With Maraschino Cherries
- Recipes With Cherries
- Easy Desserts
- 📖 Recipe
Why Chocolate Cherry Cookies Are Popular
If you’re planning a Christmas cookie exchange these delicious cookies will be a hit! The chocolate glaze eliminates the need for frosting, and they are super easy to make. Chocolate and cherry work so well together and blend sweetness with a touch of tartness.
Whether you’re sharing them with friends and family or baking them just for yourself, find out why these are the Best Chocolate Covered Cherry Cookies you'll ever make!
Chocolate Cookie Recipes
Chocolate cookie recipes are the ultimate comfort food treat! Whether you like them soft and chewy or crisp and crunchy, there’s something about that rich, chocolatey flavor that just hits the spot. They’re easy to customize too, making them perfect for any occasion or craving.
- Valentine's Chocolate Cake Mix Cookies
- Chocolate Cool Whip Cookies Recipe
- Chocolate Butterscotch Cake Mix Cookies
- Cookies and Cream Cookie Recipe
Ingredients For Best Chocolate Covered Cherry Cookies
- All-purpose flour - Gives structure and makes sure cookies hold their shape.
- Baking soda and baking powder - Help the cookies rise and stay soft.
- Sweetened condensed milk - Adds sweetness and a chewy texture.
- Granulated sugar - Adds sweetness and creates crispy edges.
- Mini chocolate chips - Provide bursts of chocolate, though regular chips will work too. You can use milk chocolate or semisweet chocolate chips.
- Butter - Softened. Adds richness and helps with baking.
- Cocoa powder - Unsweetened. For deep chocolate flavor.
- Salt - To balance sweetness.
- Maraschino cherries - Add sweetness, color, and chewiness. Drain and chop well.
- Milk - To thin the glaze.
- Powdered sugar - Creates a smooth glaze.
Baking Essentials
If you’re stocking up on baking essentials, Amazon has all the must-have tools. A sturdy baking sheet and a silicone baking mat are a good start. Grab a good set of mixing bowls, a hand or stand mixer for easy dough prep, and measuring cups and spoons for accurate proportions.
Nordic Ware Naturals Half Sheet, 2-Pack,
Amazon Basics Silicone, Non-Stick, Food SafeCooling Rack for Baking 2-Pack, 16x10AIKKIL Mixing Bowls with Airtight Lids,
How To Make Chocolate Covered Cherry Cookies
Preheat the oven to 350°F. Use parchment paper or a baking mat to line a baking sheet. Allow the maraschino cherries to dry on a paper towel after draining. Slice the maraschino cherries in halves or quarters, depending on how big you want the pieces in your cookies to be.
Cream together the butter and sugar until light and fluffy.
Add sweetened condensed milk to the creamed mixture and blend until creamy.
Mix in the baking powder, baking soda, and a pinch of salt until well combined. Blend in the flour until it is completely mixed.
Add chocolate chips and chopped cherries.
Next, add the unsweetened cocoa powder. Mix for 30 seconds on medium speed until the cocoa powder is incorporated.
Use a cookie scoop to form 1-inch balls of dough, and drop them 2” apart on the cookie sheet. Bake the cookies for 10 to 12 minutes. The tops should no longer look glossy. Allow the cookies to rest on the cookie tray for 15 minutes. While the cookies are cooling, you can make the chocolate glaze.
How To Make Chocolate Glaze For Cookies
Melt the chocolate chips over medium heat in a small saucepan, using the double boiler method, or pop them in the microwave for 30 second intervals, stirring frequently with a spoon, until the chocolate stirs smooth. Add the milk and stir over low heat.
Add the powdered sugar to the bowl and whisk until smooth.
Drizzle the cookies with the chocolate glaze when they are completely cool. You can move the cookies to a wire rack to cool.
Let the glaze harden for 15 minutes before serving.
Variations For Chewy Chocolate Cherry Cookies
A fun twist on these cherry chocolate chip cookies is topping them with a white chocolate glaze instead of a milk chocolate glaze. Follow the same directions for the glaze, but use white chocolate chips instead.
Another wonderful cookie you might want to try with similar flavors are these Chocolate Cherry Thumbprint Cookies.
Tips For Chocolate-Covered Cherry Cookies
Tip 1: Make sure your butter is at room temperature before mixing. This helps create a smoother dough and helps the ingredients combine evenly, giving you that perfect cookie texture.
Tip 2: Maraschino cherries can be really juicy, which might affect the dough consistency. Gently pat them dry with a paper towel before adding them in to prevent excess moisture.
Tip 3: If your dough feels a little sticky after mixing, place it in the refrigerator for about 30 minutes. This makes it easier to handle.
FAQs For Chocolate Cookies With Maraschino Cherries
How do you store these homemade chocolate and cherry cookies?
You can store these chewy cherry cookies in an airtight container for up to 1 week. Because of the chocolate on top, you will want to store these in a single layer or separate them with a sheet of wax paper.
What if I don't have maraschino cherries? What else can I use in these cherry chocolate chip cookies?
You can use dried cherries instead. Simply chop and use the same amount as you would maraschino cherries.
Recipes With Cherries
Cherries bring a yummy balance of sweetness and tang to countless recipes. Whether baked, no-bake, or glazed, cherry-based treats are always a crowd-pleaser and perfect for any occasion. Looking for inspiration? Here are some of our favorites:
- Black Cherry Yogurt and Granola Pie
- No Bake Chocolate Cherry Cheesecake Cups
- Glazed Cherry Bars
- Chocolate Cherry Bread
Easy Desserts
📖 Recipe
Best Chocolate Covered Cherry Cookies
Ingredients
- ¾ cup softened butter
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- pinch salt
- 1 ½ cups all purpose flour
- 1 cup of mini chocolate chips
- ½ cup cocoa powder
- 1 cup maraschino cherries chopped
Chocolate Glaze
- 1 cup milk chocolate chips
- 3 tablespoon milk
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Line a cookie sheet with parchment paper, or a baking mat.
- Drain the maraschino cherries and allow them to dry on a paper towel.
- Slice the maraschino cherries in halves or quarters, your choice.
- Mix butter and sugar until fluffy in a stand mixer.
- Add sweetened condensed milk and blend until creamy.
- Add baking powder, baking soda and pinch of salt, mix until combined.
- Add flour and blend until fully incorporated using the mixer.
- Add chocolate chips, chopped cherries and cocoa powder.
- Mix for 30 seconds on medium speed until the cocoa is incorporated.
- Use a cookie scoop to form balls of dough, and drop them 2” apart on the cookie sheet.
- Bake for 10 to 12 minutes. The tops should no longer look glossy.
- Allow the cookies to rest on the cookie sheet for 15 minutes.
To make glaze
- Melt the chocolate chips over medium heat, using the double boiler method, or pop them in the microwave for 30 second intervals, stirring frequently, until the chocolate stirs smooth.
- Add the milk and stir.
- Add the powdered sugar and whisk until smooth.
- Drizzle glaze over cookies and allow to cool and harden for 15 minutes.
Video
Notes
- Soft butter mixes better, creating smoother dough and evenly combined ingredients.
- Too much juice can mess with the dough, so blot them gently with a paper towel.
- If the dough is sticky, refrigerate for 30 minutes to make shaping easier.
Beth says
These are fabulous! I know it says they can stay in a container for up to a week but these won't last the day in my home - YUM!
Jenn says
I LOVE chocolate and cherries together! These cookies are the best of both worlds!
Angela says
What a fabulous cookie! The chocolate and cherry pair perfectly together. YUM!
Sue says
Fabulous flavor combination for a cookie!
Casey says
I was looking for a great cookie recipe with chocolate and cherries and this one didn't disappoint! The glaze was to die for! We all loved them!